1/2. Chipotle aioli, balsamic vinaigrette.

Blue cheese dipping sauce.

1/2. Garlic-spicy miso sauce.

Chipotle Aioli.

1/2. Guacamole, pico de gallo, sour cream.

Teriyaki glaze.

1/2. Asian glaze, pickled serrano-papaya salsa.

Sesame-soy dipping sauce.

Marinara sauce.

Pepe's marinara sauce.

1/2. Avocado, cucumber, crystallized ginger, lemon-butter sauce.

1/2. Margherita or pepperoni or bacon-blue cheese.

Fisherman's wharf style.

1/2. Beef bone broth, daikon radish, tender beef.

1/2. Mixed greens, hardboiled egg, thousand islands.

Mixed greens, tomatoes, olives, candied walnuts.

Tomato, balsamic reduction.

1/2. Asian vegetables, crispy wonton, sesame dressing.

Sliced grilled chicken, melted pepper Jack, peppers, onions, sweet potato fries, sesame roll.

Grilled bell peppers, onions, provolone, seasoned fries, soft-baked sesame roll.

Monterey Jack cheese and tartar sauce.

Spicy coleslaw, soft-baked sesame roll.

Turkey breast, applewood smoked bacon, avocado, lettuce, tomato, sliced sourdough.

Avocado, pico de gallo, cilantro, onions.

Sautéed ground pork and shrimp, veggie fried rice.

Chef Pepe's signature burger. Caramelized onions, cambozola, chipotle aioli.

Applewood smoked bacon, cheddar, red onion, lettuce, tomato, lettuce.

Caramelized onions, cheddar, thousand islands, toasted rye bread.

1/2. Glazed crispy tofu, red onion, grain bread alfalfa sprouts, house-made hummus.

Choice of mashed or twice-baked potato with seasonal vegetables and au jus dipping sauce.

1/2.

1/2.

1/2. Asian-glazed smokey ribs, pan-fried noodles, crispy onion rings.

1/2. Crispy pan-fried heritage pork, arugula salad, Parmesan, balsamic vinaigrette.

Grilled half chicken, chipotle cream, roasted potatoes, mushrooms, artichoke hearts.

Crispy chicken breast, marinara, mozzarella, pappardelle pasta with Alfredo sauce.

Served with marinara sauce.

1/2. Baked gnocchi, imported white truffle oil, melted fontina cheese, parmesan.

Ragù Napoletano.

Little Napoli marinara sauce.

Cream, fresh egg, crispy pancetta, garlic, peas, spaghetti.

Old family recipe brought back from world war ii.

Slow-cooked beef and pork ragù, pappardelle pasta.

Pink vodka sauce, pancetta, peas, penne pasta.

1/2. Sweet sausage, mushrooms, mozzarella.

1/2. Fresh and sun-dried tomatoes, garlic, basil, parmesan, red and black pepper.

On whole wheat with tomatoes, cucumbers, mixed greens, and Dijonaisse.

On sourdough with lettuce, tomato, shaved red onion, and basil mayo.

On a sub roll with romaine lettuce, tomato, red onion, and Caesar mayo.

Grilled vegetable layers summer squashes, eggplant, roasted peppers, tomato hummus on sourdough.

Fresh mozzarella, tomatoes, peppers, shaved red onion and basil olive oil on our grilled Pugliese bread. Add side salad, fruit, or bag of kettle potato chips for an additional charge.

Romaine hearts, parmesan, croutons and Caesar dressing.

Summer squashes, eggplant, roasted peppers, tomatoes mixed baby greens with balsamic vinaigrette.

With napa cabbage, bean sprouts, julienned vegetables, wontons, and sesame dressing.

With mixed baby greens, roasted corn and black bean relish, pico de gallo.

Penne pasta with pancetta, peas, pink vodka sauce. Served with garlic bread.

Served with garlic bread.

Roasted sweet potato, zucchini, broccolini, ard chickpeas with tomatoes & red onion drizzled in lemon herb olive oil.