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No. 1 BBQ
Salmon (3); 2 tuna (2); yellowtail (2); white tuna (2); snapper (2); uni w- soup and salad.
1 black dragon roll and nigiri sushi 2 pieces each: salmon; tuna; yellowtail plus uni (1) and ikura (1) w- soup and salad.
10 pieces sashimi: 10 pieces sushi: half dragon roll; spicy yellowtail roll; 2 spicy tuna hand roll w- soup and salad.
15 pieces sashimi including: salmon; tuna; yellowtail; chef's choice w- rice, soup and salad.
Salmon (2); tuna (2); sweet egg (1); octopus (1); Ikura w- soup and salad.
1 California roll and nigiri sushi 2 pieces each: salmon; tuna; yellowtail plus chef's choice w- soup and salad.
Sashimi 3 pieces each: salmon; tuna; yellowtail; chef's w- rice, soup and salad.
Eel on the California roll topped eel sauce.
3 pieces eel and avocado on California roll.
Tuna on spicy tuna roll, crunch flakes on top with ponzu sauce.
Deep fried shrimp inside topped fresh salmon with ponzu sauce, chopped seaweed.
Crab meat, eel, avocado inside, fresh salmon on top with spicy mayo and baked.
Mixed scallop and crayfish meat with spicy mayo on California roll, baked.
Deep fried soft shell crab and imitation crab meat topped eel avocado with eel sauce.
Deep fried shrimp inside topped eel with eel and sriracha sauce.
Lettuce, imitation crab meat, scallop, deep fried shrimp with soy paper, eel sauce on top.
Menu for No. 1 BBQ provided by Allmenus.com
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