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Thai House

(323) 726-2340

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  • 2080 South Atlantic Boulevard, Monterey Park, CA 91754
  • No cuisines specified

  • Grubhub.com
  • Thai House

  • (323) 726-2340

    We make ordering easy.

  • Menu
  • Appetizer
    • Satay Chicken $6.95

      Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.

    • Satay Beef $6.95

      Marinated overnight on fresh coconut cream with curry powder garlic, coriander and cumin served with peanut sauce and a cool cucumber dip.

    • Hoi-jor $6.95

      Ground shrimp and chicken wrapped with bean curd, golden fried served with sweet plum sauce.

    • Tod Mun-pla $6.95

      Ground fish mixed with red curry deep fried served with cucumber salad and ground peanut.

    • Spring Rolls $6.95

      Ground shrimp and chicken mixed with cabbage and glass noodle served with sweet-sour for vegetarian.

    • Summer Roll $6.95

    • To-fu $6.95

      Fried bean curd served with tamarind sauce and ground peanut.

    • Mee Krob $6.95

      Sweet crisp noodle with bean curd. Vegetarian.

    • Lady Finger $6.95

      Marinated shrimp, wrapped with rice paper, deep fried and served with sweet-sour sauce.

    • Nham $7.95

      Minced chicken or pork spiced with coriander, chili, lime juice and peanut.

    • Larb $7.95

      Minced chicken or beef spiced with mint coriander, onion, chili and lime juice.

    • Crazy Duck $8.95

      Minced duck spiced with coriander, onion, chili and lime juice.

  • Soup
    • Tom-yum $10.95

      Favorite thai hot soup seasoned with lemongrass, mushrooms, chili paste, green peppers, onions, lime juice, hot and sour.

    • Tom-kha $3.45

      Coconut milk, galango and lime juice.

    • To-fu $3.45

      Glass noodles, mushrooms and scallions in clear soup.

    • Asparagus $3.45

      Glass noodles, mushrooms and scallions in clear soup.

  • Salad
    • Thai Salad $2.95

      Bean sprout, boiled egg, lettuce, tomato, cucumber, bean-curd and peanut dressing.

    • Veggie Salad $5.95

      Mixed vegetables, black mushrooms, chili and lime juice.

    • Papaya Pok Pok $6.95

      Shredded green papaya, carrots and tomatoes infused with a spicy lime sauce and topped with ground peanuts.

    • Yum Salad $7.95

      Chinese sausage, cucumbers, onions, lettuce and lime juice.

    • Yum Woonsen $10.95

      Glass noodles, shrimp, ground pork, black mushrooms, chili and lime juice.

    • Neua Num Tox $11.95

      New york strips steak broiled to order with onion, chili, lime juice, served with tomato, cucumber and lettuce.

    • Seafood Salad $13.95

      Shrimp, squid, scallop, green-shell mussels, with onions, cucumbers, tomatoes, chili and lime juice.

  • Noodle
    • Pad-Thai $9.95

      Rice noodles, bean curd, bean sprouts, eggs and ground peanuts.

    • Spicy Noodle $8.95

      Thick rice noodles, basil leaves, chili, garlic, eggs and green peppers.

    • Pad Hai-lhum $6.95

      Thick rice noodles, eggs, sesame oil and scallions.

    • Pad Se-ew $9.95

      Thick rice noodles, eggs, Chinese broccoli with black soy sauce.

    • Lad-nar $6.95

      Thick rice noodles, topped with Chinese broccoli in brown sauce.

    • Egg Noodle $6.95

      Bean sprouts, ground peanuts, garlic and scallions (dry).

    • Thai Noodle Soup $8.95

      Bean sprouts, Chinese broccoli, burnt garlic and scallionsand cilantro.

  • Specialty
    • Thai House Chicken $10.95

      Grilled half chicken marinated overnight in thai herbs served with sweet-sour sauce.

    • Peanut Steak $12.95

      New York strip steak, broiled to order topped with peanut sauce and bean sprout served with cool cucumber salad.

    • Neua Yang $12.95

      New York strip steak, broiled to order, served with hot lime sauce.

    • Golden Basket $13.95

      Golden crispy noodles with shrimp, chicken, green peppers and bamboo shoots.

    • 3-Taste Duck $13.95

      Half crispy duck topped with tamarind sauce, pineapple, tomato and chilis.

    • Crispy Duck $13.95

      Half crispy duck topped with pea and carrot, pepper, garlic and brown sauce.

    • Thai Boat $13.95

      Steamed fish fillet, shrimps, sea-scallops, crab and squid with bean thread vegetables with wine and Thai herbs wrapped in aluminium fork.

    • Four Season $14.95

      Jumbo shrimps, squid, scallops, fish, green pepper, mushrooms, lemon grass, lime leaves, sauteed with house chili paste.

    • Steamed Seafood Curry $14.95

      Green shell mussels, sea scallops, shrimps, squid, vegetable and red curry sauce.

  • Entree
    • Hot-basil $8.95

      Fresh asparagus, green pepper, onion, chili and garlic.

    • Sweet Basil $8.95

      Green bean with garlic and bean sauce.

    • Garlic Pepper $8.95

      Ground pepper, garlic sauce and pea and carrot.

    • Cashew Nuts $8.95

      Carrot, onion, scallion, celery and chili.

    • Woon Sen $8.95

      Bean thread, bean sprouts, scallion, black mushrooms and egg.

    • Ginger $8.95

      Bean sauce, onion, scallion, celery and black mushrooms.

    • Eggplant $8.95

      Ground chicken, pork or beef with onions, green peppers, chili and basil.

    • Pad Prig Khing $8.95

      Green beans, lime leaves with red curry sauce.

    • Broccoli $8.95

      Baby corn, mushrooms and oyster sauce.

    • Sweet-sour $8.95

      Pineapple, cucumber, tomato, green pepper, onion and scallion.

    • Pra-ram $8.95

      Watercress, napa topped with special peanuts sauce.

  • Curry
    • Choochi Curry $8.95

      Fresh coconut milk, mild curry, lime leaves and pea and carrot.

    • Red Curry $8.95

      Fresh red chili, bamboo shoot, coconut milk, green pepper and basil.

    • Green Curry $8.95

      Fresh green chili, bamboo shoot, coconut, milk, green pepper and basil.

    • Gang Pha $8.95

      Red curry, bamboo shoots, peas, carrots and basil.

    • Panang Curry $8.95

      Sweet and spicy curry paste, green beans and basil leaves.

  • Vegetarian
    • Thai House Garden $8.95

      Broccoli, snow peas, napa cabbage, baby corn, tomatoes, onions, carrots, mushrooms and chili paste.

    • Vegetarian Duck $9.95

      Bamboo shoots, onions, basil and chili paste.

    • Vegetarian Chicken $9.95

      Ginger, bean sprouts, mushrooms, onions and scallions.

    • Chili To-fu $9.95

      Fried bean curd, topped with bamboo shoot, mixed vegetable and chili.

    • Love Boat $11.95

      Steamed mock chicken, glass noodles, mixed vegetables, basil with wine and Thai herbs wrapped in aluminum foil.

  • Side Orders
    • Jasmine Rice $1.50

    • Brown Rice $1.50

    • Steamed Noodle $2.00

    • Steamed Vegetables $2.00

    • Peanut Sauce $1.00+

    • Cucumber Salad $1.00+

    • Seafood (Shrimp, Scallop or Squid) $2.00

    • Extra $1.00

      Chicken, pork or beef.

Menu for Thai House provided by Allmenus.com

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