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Duck House Restaurant
Lightly fried balls with shrimp roes filling.
Cold Jelly Fish, Spicy Surf Clam, Pork Feet Slices, Spicy Tofu Strip, Drunken Chicken Leg
Cold Jelly Fish, Spicy Tofu Strip, Taiwanese Sausage, Drunken Chicken Leg
Served with mayo on the side.
Spicy.
Spicy.
Spicy.
Served on top of baby bok choy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served on top of baby bok choy.
Spicy.
Made with napa and frozen tofu.
Gourmet bamboo and konnyaku strips soup.
Fresh crabmeat and winter melon soup.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
10 pieces.
Konnyaku strips with spicy sauce and sesame sauce. Spicy. Konnyaku is a plant that is high fiber, no saturated fat, no calories and it can reduce cholesterol.
Stir fried jelly fish, shredded pork, konnyaku strips and parsley. Konnyaku is a plant that is high fiber, no saturated fat, no calories and it can reduce cholesterol.
Konnyaku is a plant that is high fiber, no saturated fat, no calories and it can reduce cholesterol.
Spicy. Konnyaku is a plant that is high fiber, no saturated fat, no calories and it can reduce cholesterol.
Sliced konnyaku, mountain yam, black mushroom and celery. Konnyaku is a plant that is high fiber, no saturated fat, no calories and it can reduce cholesterol.
Whole boneless chicken stuffed with mixed seafood and taro. Takes an hour to prepare. This item need One and a half hour to prepare.
Stuffed napa with organic mushroom and asparagus, simmered with chef's special broth and finished with a touch of crabmeat supreme sauce. This item takes an hour to prepare.
Spicy.
Spicy.
Served on top of baby bok choy.
Spicy.
Spicy.
Spicy.
Spicy.
2 pieces. A beautiful combination of prawns and honey dew wrapped with fillo dough, deep-fried till golden brown and served with apple sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 5 pancakes.
Spicy.
Spicy.
Stir fried string beans with garlic, ground pork and dry shrimp.
Spicy. Soft tofu & ground pork in hot and spicy paste.
Spicy. Stir fried eggplants in hot and spicy sauce.
Spicy.
Stir fried sauteed oyster mushrooms with basil in sizzling pot.
Sauteed fried tofu with basil in sizzling pot.
Spicy.
Stir fried eggplants with garlic, ginger and leeks.
Stir fried string beans with garlic.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Fried eggplant in hot and spicy sauce.
Stir-fried eggplants with garlic, ginger and leeks.
Stir-fried string beans with garlic, ground pork and dry shrimp.
Stir-fried string beans with garlic.
Spicy.
Spicy.
Spicy.
Spicy.
Sour and Spicy.
Spicy. Deep-fried fish fillets with fired coconut, chili & garlic mixed.
Konnyaku, mountain yam, black mushroom & celery.
Sauteed chicken, konnyaku, lily flowers and mushrooms.
Spicy.
Pineapples & shrimps fried rice.
Spicy.
Stir-fried shell-less shrimps with coconut, chili and garlic.
Fried shell-less shrimps with pineapples in mayo.
Spicy.
2 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with 5 pancakes.
Spicy.
Very spicy.
Very spicy.
Spicy.
Sweet, sour and spicy.
Spicy.
Sweet, sour and spicy.
Spicy.
2 pieces.
Spicy.
Stir-fried shell-less shrimps with coconut, chili, and garlic.
Stir fried shell-less shrimps with pineapples in mayo.
Spicy.
Stir fried lambs with green onion.
Spicy.
Spicy.
8 pieces.
Sesame filling rice balls in traditional house rice wine and sweet soup.
2 pieces.
With coconut milk & honey dew melon.
Large.
Menu for Duck House Restaurant provided by Allmenus.com
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