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Caruso's
Humboldt bay Kumamoto and mignonette hot socal sauce.
Caesar Cardini dressing, black garlic, and sourdough croutons.
Mache, beet Mutabbal, treviso, pickled pistachio, saba, and cashew cheese.
Bechamel sourdough and poached egg.
California artisan cheeses and charcuterie, fruit mostarda, and pickles.
Mornay, Mt. Tam cowgirl creamery, and sterling caviar.
Sustainable Sacramento caviar and Strauss butter.
Wildberry syrup, chantilly, and pine nuts.
Dungeness crab eggs benedict, carpinteria avocado, and choron.
Piave and caramelized cipollini.
Crispy, apple butter, pickled jujube, and parsnips.
4 oz. prime, aged balsamic sauce, and potato pave.
Hand-picked greens, fennel, pickled apple, blackberry vinaigrette, and beets.
Fuji apple and fennel salad, pomegranate, and romesco.
Mulled wine poached pear, champagne vinaigrette, and walnut.
Pan-roasted royal trumpets, cashew cheese, treviso, saba, and pine nuts.
San Marzano, oregano, capers, and garlic.
Sauteed broccoli rapini and cashew cheese.
Sunchoke crema, muddica, and Calabrian chili.
Foraged mushrooms, roasted squash, and walnut oil.
Carcuma brodo and roasted fall vegetables.
2 ways persimmon carpaccio, mint, almond, hazelnut oil, and pixie tangerine.
Beet and orange salad, house cultured cashew cheese, mache, pickled pearl pistachio, and beet moutabel.
Cauli-power paccheri di gragnano, broccoli di ciccio, Calabrian chil, and muddica.
Beluga lentil, buckwheat polenta, red kraut, porcini brodo, and puffed amaranth.
Raw citrus cheesecake and dulcey sorbet.
Date and Mexican chocolate.
Supreme caviar, focaccia croutons, and artichoke oil.
Hand-picked greens, fennel, pickled apples, and blackberry vinaigrette.
Black garlic, cured egg, and sourdough crouton.
Clam water steamed, salina capers, and lemon vinaigrette.
Mache, beet mutabbal, treviso, pickled pearled pistachio, saba, and cashew cheese.
Clementine, radicchio, endive, walnut, and pane di casa.
Preserved garlic and buckwheat polenta croutons.
Crunchy pistachio, romesco, and puffed farro.
Lemon verbena, Fuji apple and fennel salad, pickled kumquat, and nigella.
Mignonette and hot socal sauce.
Chanterelle mushrooms, pumpkin, and hay aged Tuscan pecorino.
Durum semolina, sarawak peppercorn, and pecorino romano.
Braised radicchio, crispy pancetta, crescenza, and mugolio.
Bisque, spinach, and basil coulis.
Broccoli rapini and tuna bottarga.
12 hour braised, San Marzano passata, and piave.
Bolognese tradizionale, and Parmigiano Reggiano.
Foraged mushrooms, truffle tremor, and roasted squash.
Sauteed rapini, house sausage, and smoked provola.
San Marzano tomato, double 8 Buffalo mozzarella, and basil.
Mascarpone, arugula, Parmigiano Reggiano, and balsamico di modena.
Squash, parsnip ragu, and heirloom carrot coulis agrodolce.
Salsify crema, celeriac, Yukon gold, and bagna cauda.
Abalone amatriciana, snap peas, Tuscan kale, and iberico ham consomme.
Calamari, seared ling cod, clams and mussels, rock crab, and espelette rouille.
Fioretto polenta, Piave, thighs ragu, kalettes, and calabrese vinaigrette.
Saffron risotto and prosciutto di parma.
Squash soubise, Tuscan kale, beets, and bitter orange jus.
8 oz. prime, potato pave, roasted root vegetable, and salsa verde.
18 oz. prime, buttered spinach, pomme pure, roasted mushrooms, and bordelaise.
Rancho santa cecilia lilikoi and sugar cracker.
Grand Marnier sauce and clementine sorbet.
Pixie tangerine sauce and cara cara sorbet.
Grapefruit compote, opalys mousse, meringue, and bergamot sorbet.
Itakuja 55% chocolate heart and gunaja 70% sorbet.
Chilled, spicy pear mostarda, and dark chocolate.
Chocolate toffee and pine nut amaretti.
Hand-picked greens, fennel, pickled apples, and blackberry vinaigrette.
Clementine, radicchio, endive, walnut, and pane di casa.
Black garlic, cured egg, and sourdough crouton.
Mignonette and hot socal sauce.
Sauteed broccoli rapini, house sausage, and smoked provola.
San Marzano tomato, double 8 Buffalo mozzarella and basil.
Mascarpone, arugula, Parmigiano Reggiano, and balsamico di modena.
Foraged mushroom, truffle tremor, roasted squash, and provola.
San Marzano braised, meatballs, provola, and pane strofinato.
Semolina breading, pickled Fresno, calabrese aioli, and Meyer lemon.
Crispy maitake fritters and chilled arugula hollandaise.
Menu for Caruso's provided by Allmenus.com
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