Shoestring beets with garlic, parsley, olive oil, herbs and spices.

Russian ikra. Grilled eggplant, bell pepper, tomatoes and spices slow cooked over a low flame.

5 pieces. Rice, parsley, mixed with spices and rolled in grape leaves, cooked in olive oil and lemon juice.

Red kidney beans and mushrooms mixed with olive oil, lemon juice, parsley, onions and spices.

Made with potatoes, mayo, celery, boiled eggs, red and green onions.

A paste made of blended eggplant with lemon juice and tahini.

Fresh garlic with vegetable oil and lemon juice.

Finely chopped parsley, tomatoes, onion and crushed wheat, mixed lemon juice and olive oil.

Yogurt and cucumber. Thick yogurt with cucumber and fresh garlic.

A pasta made of blended garbanzo beans, mixed with sesame sauce, fresh garlic. Topped with olive oil.

Pita chips topped with hummus, tabulech and Greek olives.

Rotisseri chicken, romaine lettuce, Parmesan cheese, Caesar dressing.

Romaine lettuce, rotisseri chicken, tomatoes, cucumber, feta cheese, Greek olives, served with Greek dressing.

Green salad tossed with tatziki ranch dressing.

Skewer of any kabob, served over a Greek salad. Served with pita bread and yogurt sauce.

Romaine lettuce, tomatoes, cucumber, feta cheese and Greek olives, served with Greek dressing.

Romaine lettuce, Parmesan cheese, Caesar dressing.

Rotisseri chicken, rice pilaf, veggies and garlic sauce.

Skewer of chicken kabob or chicken lula kabob. Served over bowl of rice pilaf and garlic sauce.

Spicy rotisseri chicken, rice pilaf, veggies and garlic sauce.

8 pieces.

Skewer of beef kabob or beef lula kabob. Served over bowl of rice pilaf and side of yogurt sauce.

Combination of 5 side orders (chef's choice).

Served with pita bread, garlic sauce and pickled turnips.

Served with pita bread, garlic sauce and pickled turnips.

Served with salad, rice, garlic sauce and 1 appetizer.

For 4-6 people. 2 whole chicken, 2 12 oz. appetizers, 1 large Greek salad, garlic and pita bread.

For 6-8 people. 3 whole chickens, 2 16 oz. appetizers, 1 x-large Greek salad, garlic and pita bread.

Served with salad, rice, garlic sauce and 1 appetizer.

For 2-4 people. 1 whole chicken, 2 8 oz. appetizers, 1 large Greek salad, garlic and pita bread.

Served with salad, rice and garlic sauce.

Rainbow trout.

Fresh, tender lamb, marinated and flame broiled to perfection.

Ground beef or chicken, seasoned with onions, parsley, special herbsand spices, flame broiled.

Your choice of any 2 kabob.

Fresh sliced lamb marinated, slowly roasted and served with yogurt sauce.

Boneless and skinless chicken, marinated in our special mix of spices and herbs, flame broiled.

Ground beef or chicken, seasoned with onions, parsley, special herbs and spices, flame broiled.

Fresh, tender lamb chops, marinated and flame broiled to perfection.

Boneless and skinless chicken breast, marinated in our special mix of spices and herbs, flame broiled.

Fresh beef, marinated and flame-broiled to perfection.