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Dolce Bistro & Bakery
Soft scrambled eggs, ricotta, shiitake and crimini confit, Asiago, arugula, Meyer lemon Dijon vinaigrette. Toasted country loaf.
Chile and coffee rub hanger, two sunny side up eggs, gremolata pesto, herb red potatoes and cherry tomato.
Chile braised pork, arugula, sunny side up egg, garlic aioli, chipotle hot sauce, smoked hollandaise cibatta. Side of parmesan thyme fries.
Three baked eggs, quinoa, roasted tomato, harissa, scallions and charred broccolini. With a grilled baguette.
Burrata, cherry tomato confit, basil, honey balsamic glaze and garlic herb foccacia.
Roasted bone marrow, garlic tots, peppercorn brown gravy, chives and white cheddar.
Manchego and pepper jack fondue, queso fresco, salsa Verde, black beans, pickled onion, scallions and chile braised pork.
Salsa macha, gazpacho and garlic toast.
Gorgonzola aioli, sriracha ketchup and chipotle ranch.
Two sunny side up eggs, Oaxaca salsa Verde, queso fresco, pico de gallo, corn tortillas, cream, pickled onions, black beans, poblano chile and lime rice.
Buttermilk fried chicken thigh, sausage and sage gravy, apricot and jalapeño jam, cheddar chive biscuits and two sunny side up eggs.
Gorgonzola, bosc pear, shaved onion, greens, radicchio, candied walnuts, roasted chicken and honey balsamic vinaigrette.
Grilled hanger steak, greens, peanuts, bean sprouts, mint, basil, scallions, cabbage, carrot, sesame seeds and cilantro ginger.
Baby kale, garbanzo beans, bread crumb, quinoa, parmesan, toasted pumpkin seeds, garlic crouton, parmesan cheese, bibb lettuce, tuile and lemon Asiago Caesar dressing.
Braised short rib, pimento cheese, pickled jalapeño, Oaxaca, roasted tomato over sourdough.
Roasted turkey breast, arugula, pesto grilled onion, bacon, burrata, garlic aioli over baguette.
Fennel herb roasted pork belly, arugula, pickled red pepper, rémoulade over ciabatta.
Lager beer fried cod, lettuce, cucumbers, dill and gherkin tartar sauce, pickled onion over sesame bun.
Chorizo and beef patty, manchego, garlic aioli, chives, scrambled eggs, bacon and house salsa. With a side of parm thyme fries.
White cheddar hollandaise, poached eggs, pancetta, caramelized leek, herb potatoes, pickled onion and shaved Asiago.
Baby kale, poached egg, radish, pumpkin seeds, broccolini and Meyer lemon Dijon vinaigrette.
Bruleed buttermilk waffle, mascarpone and ricotta crème, smoked maple syrup, bourbon orange and cherry compote. Side scrambled eggs, bacon or sausage.
Almond cornflake crusted brioche, berries, poached pear compote, brown butter crème anglaise. Side scrambled egg, bacon or sausage.
Custard brioche bun, bacon jam, Swiss fondue, Canadian bacon, maple syrup, powdered sugar. Side of parmesan thyme fries.
Buttermilk cornmeal pancakes, blueberries, lemon curd, Chantilly cream, almond granola, salted blueberry syrup. Side scrambled eggs, bacon or sausage.
Hanger steak, gremolata pesto, garlic and chive compound butter and garlic house fries.
Braised short rib ragu, gemelli, horseradish, mascarpone, wild mushroom and bread crumb.
Mac and cheese, bacon, onion rings, pepper jack, ranch, chipotle Barbeque sauce, served on a brioche bun.
Chive and garlic compound butter, wild mushroom confit, parmesan peppercorn cream sauce, served on a brioche bun.
Gorgonzola, bourbon bacon jam, grilled onion, garlic aioli, arugula, served on a brioche bun.
Tomato relish, manchego, bacon, spinach, fried Serrano, sunny side up egg, chipotle garlic aioli, served on a brioche bun.
American cheese, tomato, lettuce, pickle, onion, special sauce, served on a sesame bun.
Menu for Dolce Bistro & Bakery provided by Allmenus.com
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