La Costanera

Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco

Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette

With white anchovies, garlic, croutons & huancaina

Cebiche tasting 26 (choice of Three)

Fresh fish in aji rocoto infused leche de tigre

Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre

Mussels, clams, prawn in a spicy aji rocoto leche de tigre

Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre

Fresh fish sliced in aji rocoto infused leche de tigre

Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori

Baby octopus lightly grilled over botija olives, served with fresh cucumber salad

Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree

Combination of three

Purple potato causa, crab meat, avocado & huancaina rocoto sauce

Green potato causa, mushrooms, asparagus, avocado & tomato confit

Yellow potato causa, roasted chicken, avocado, lime & oregano mayo

Free range chicken thigh with crispy sweet potato, chimichurri

Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce

Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa

Sirloin steak with crispy potato & chimichurri

Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce

Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach

Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce

Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams

Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca

Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce

Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri

Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce

Oven roasted free range half chicken with yucca fries & salsa anticuchera

Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan

Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce

Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs

With picantito de choclo, sarsa panchita & crispy mori

Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce

A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg

Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano

Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco

Crispy wontons stuffed with oaxaca cheese & avocado puree

Grilled stuffed calamari with tacu tacu & squid ink sauce

Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce

Fresh corm tamale, topped with calamari stewed in peruvian curry sauce

Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina

Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries

Crispy quinoa encrusted prawns with Japanese sweet potato puree

Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra)

Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco

Braised beef, eggs & olives

Seafood stew in aji rocoto sauce

Stewed chicken in aji amarillo sauce

Choclo, queso fresco & aji amaraillo

Flourless chocolate terrain with pisco crème anglaise

With passion fruit sauce

With caramel sauce

Traditional cookies filled with dulce de leche

Espresso soaked lady fingers & mascarpone, pisco foam

Tres leche pudding with pisco whipped cream