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Creamy pumpkin soup with tiger shrimp, Peruvian corn & queso fresco
Quinoa, mixed greens, cancha, Perivian corn, fresh cheese & passion fruit vinaigrette
With white anchovies, garlic, croutons & huancaina
Cebiche tasting 26 (choice of Three)
Fresh fish in aji rocoto infused leche de tigre
Fresh fish, calamari & prawns in a aji rocoto infused leche de tigre
Mussels, clams, prawn in a spicy aji rocoto leche de tigre
Ahi tuna, ginger, scallions & soy-tamarindo infused leche de tigre
Fresh fish sliced in aji rocoto infused leche de tigre
Pan seared fresh sea scallops thinly sliced with aji Amaraillo, tiradito sauce, avocado & crispy nori
Baby octopus lightly grilled over botija olives, served with fresh cucumber salad
Diced sushi grade ahi tuna, marinated in Nikkei sauce with yucca chips & avocado puree
Combination of three
Purple potato causa, crab meat, avocado & huancaina rocoto sauce
Green potato causa, mushrooms, asparagus, avocado & tomato confit
Yellow potato causa, roasted chicken, avocado, lime & oregano mayo
Free range chicken thigh with crispy sweet potato, chimichurri
Portabella bushroom skewers, goat cheese, mashed potato & aji de gallina sauce
Natural fed beef heart skewers with crispy potato, sarsa panchita & ocopa
Sirloin steak with crispy potato & chimichurri
Add poached egg $3 Stir fried beef tenderloin, with onions, tomatoes, fries & soy sauce
Slow cooked pork shoulder in Peruvian aji panca & aderezo, with potato gratin & spinach
Organic quinotto risotto with veggies & mushroom brochettes in pimento sauce
Saffron rice, Peruvian style seafood paella with seasonal fish, shrimp, calamari, mussels & clams
Saffron rice, Peruvian style seafood paella, with calamari, seasonal fish, shrimp, mussels & clams cooked in calamari ink & salsa blanca
Catch of the day, pan roasted with purple potatoes, botija olives & cau-cau sauce
Natural fed NY steak with potato fries, panca-red wine sauce & chimichurri
Seasonal fish fillet topped with seafood stew in a mild rocoto-pimento sauce
Oven roasted free range half chicken with yucca fries & salsa anticuchera
Fettuccine with fruit of the sea, in aji amarillo-pisco sauce and parmesan
Potato gnocchi with lobster, asparagus, choclo in a succulent Pisco-huancaina sauce
Chinese inspired Peruvian fried rice with BBQ pork, prawns, asparagus & scrambled eggs
With picantito de choclo, sarsa panchita & crispy mori
Crispy yucca balls stuffed with spanish chorizo, olives, raisins & costanera sauce
A yellow potato topped with aji ammarillo-feta cheese sauce, botija olive & quail egg
Grilled pork spareribs with Inka cola tamarindo BBQ sauce & coleslaw Peruano
Manila clams braised in its own juice with Peruvian aderezo, butter, jalapeno & Pisco
Crispy wontons stuffed with oaxaca cheese & avocado puree
Grilled stuffed calamari with tacu tacu & squid ink sauce
Potato chips crusted fresh dungeness crab cake, shitake mushrooms & sweet rocoto-pimento sauce
Fresh corm tamale, topped with calamari stewed in peruvian curry sauce
Add shrimp $4, add truffle oil $3. With smoked bacon, four cheeses & huancaina
Pulled pork sandwich with fresh salsa criolla & mixturas de salsas & camote fries
Crispy quinoa encrusted prawns with Japanese sweet potato puree
Grilled baby octopus marinated in aderezo peruano with papa seco (carapulcra)
Peruvian giant corn on the cob with huacatay-huancaina sauce & queso fresco
Braised beef, eggs & olives
Seafood stew in aji rocoto sauce
Stewed chicken in aji amarillo sauce
Choclo, queso fresco & aji amaraillo
Flourless chocolate terrain with pisco crème anglaise
With passion fruit sauce
With caramel sauce
Traditional cookies filled with dulce de leche
Espresso soaked lady fingers & mascarpone, pisco foam
Tres leche pudding with pisco whipped cream