Fried with goat cheese, almonds and balsamic vinaigrette.

Sesame seed crusted with a garlic and miso aioli.

Served with ponzu sauce.

Ground beef, pork, in a tomato ragu sauce.

Ground beef, pork, egg, olives with a saffron aioli .

Served with a spicy marinara sauce.

Garlic and herbs.

Topped with parmesan crust with a balsamic vinaigrette. Vegetarian.

Served with wasabi sauce.

Panko, bell pepper, onions, cilantro, dill and mustard sauce.

Sauteed with garlic, ponzu and sesame oil.

Served with a bordelaise sauce.

In a white wine and garlic broth.

Romaine, mixed greens, artichoke, roasted red bell peppers, red onions, Parmesan cheese, Red wine vinaigrette.

Mixed greens, Beets, Red onions, Pecans, Goat cheese crumbles, Balsamic vinaigrette.

Romaine, Parmesan cheese and croutons, Caesar dressing.

Mixed greens, papaya, mango and macadamia nuts, Sesame-ginger vinaigrette.

Mixed greens, feta cheese, tomatoes, olives and red onions in our balsamic vinaigrette.

Mixed greens, parmesan cheese and sliced almonds in raspberry vinaigrette. Vegetarian.

Mixed greens, goat cheese and sliced tomatoes in balsamic vinaigrette. Vegetarian.

Romaine lettuce, tomatoes, apples, pecans and blue cheese in our honey-citrus vinaigrette.

Romaine, nappa, crispy wontons, ginger and carrots in sesame ginger vinaigrette. Vegetarian.

Mixed greens, Apples, Red onions, Pecans, Bleu cheese crumbles, Balsamic vinaigrette.

Mixed greens, Almonds, Parmesan cheese, Honey Citrus Vinaigrette

Mozzarella, Gouda, roasted red peppers, caramelized onions and Sriracha aioli.

Mozzarella, goat cheese, sliced tomatoes and fresh spinach.

Mozzarella/goat cheeses, mushrooms, onions, red peppers and asparagus.

Mozzarella, onions, ham, sausage, bacon and BBQ ranch sauce.

Mozzarella, red onions, cilantro and BBQ sauce.

Mozzarella, filet mignon, pico de gallo, avocado and cilantro. Cooked medium.

Mozzarella sliced tomatoes and fresh basil.

Fresh Pineapple, Ham, Bacon

Basil, pine nuts, tomatoes and linguine in a pesto cream sauce.

Garlic bay scallops, mushrooms, asparagus, bacon, fusilli, butter white wine sauce

Egg Plant, Zucchini, pappardelle, Spicy Marinara sauce

Ground beef or pork, papparadelle, in a marinara sauce.

Salmon, asparagus, tomatoes, spinach, mushrooms and pappardelle with garlic olive oil.

Shrimp, asparagus, lemon zest and penne in a tequila-lime cream sauce.

Clams, shrimp, mussels, scallops and calamari basil, tomatoes, linguine, in a garlic white wine sauce.

Clams, shrimp, mussels, scallops, calamari, green peas and rice in a saffron sauce.

Mushrooms and vegetable medley in a white wine sauce. Vegetarian.

Clams, shrimp, mussels, scallops and calamari in a spicy marinara sauce.

Mushrooms, onions and pappardelle with a garlic cream sauce.

Onions and celery in a marinara sauce.

Broccoli and tomatoes in a garlic cream sauce.

Basil, pine nuts and tomatoes in a pesto cream sauce.

Red onions and tomatoes in vodka cream sauce.

Goat cheese, sun dried tomatoes and basil in a marinara sauce. Vegetarian.

Italian cured bacon and green peas in a garlic cream sauce.

Asparagus and lemon zest in a tequila lime cream sauce.

Grilled chicken, artichokes and asparagus in a marinara sauce.

In a cilantro cream sauce.

Clams, shrimp, mussels, scallops, calamari, green peas and rice in a saffron sauce.

Bell peppers, black beans, corn, tomatoes, red onions and linguine in a chipotle cream sauce.

Sun dried tomatoes, Goat cheese, Basil, Fusilli pasta, Marinara sauce.

Ravioli in a Cilantro cream sauce

1/2 lb ground Angus Filet Mignon, Gouda, onion straws, lettuce, tomato and bourbon demi sauce.

Red wine reduction sauce.

Red wine demi reduction sauce.

Castelvetrano white wine reduction sauce.

Sauteed shrimp, in a White Wine Butter sauce.

Pineapple a l'orange sauce.

Garlic miso aioli.

Mushrooms, Madeira/Marsala wine cream sauce.

In wasabi basil vinaigrette.

Served with mushrooms and onions in a marsala cream sauce.

Panko, bell pepper, onions, cilantro, dill and mustard sauce.

Salt cured duck legs with apricot sauce.

In a shitake mushroom red wine reduction sauce.

Angus beef and bourbon brown butter.

In a garlic herb saffron sauce.