No cuisines specified
Please call restaurant for daily selection.
Grilled vegetables with mushrooms, zucchini, onion, red peppers, tomatoes and mozzarella cheese.
Grilled pesto chicken, cheese and olives.
Mozzarella, Parmesan, provolone and Asiago.
Pepperoni, mozzarella, tomatoes and basil.
Tomato, basil, fresh mozzarella and garlic oil.
Choose up to 6 toppings.
Warm grilled vegetables. Char-grilled portabella cap, char-grilled zucchini, eggplant, red pepper, red onion garlic, olive oil, mayo oil paste (rouille) and spring mix with frisee tossed with olive oil and salt and pepper, on a lightly warm focaccia bread. Served with soup or salad.
Meatball sandwich. Authentic Italian meatballs, Texas toast panini, sauteed tomato, layer of mozzarella cheese, fresh basil leaves and arugula, paired with a side of marinara sauce for dipping. Served with soup or salad.
Turkey sandwich. Oven roasted turkey with a cranberry relish, arugula frisee and havarti cheese on a toasted whole grain roll or wheat berry bread dressed with a chive mayo. Served with soup or salad.
Wild Planet albacore tuna salad. With black olives, chives mayonnaise, pickles relish and fresh dill with pepperoncinis, lemon zest, iceberg lettuce, chiffonade and olive oil drizzle on a talera roll or warm sourdough bread. Served with soup or salad.
Hickory smoked ham. On Kings Hawaiian bread bun or brioche bun with rouge Dijoinaise, havarti creme cheese, vine ripe tomato and frisee (tossed with olive oil, lemon salt and pepper). Served with soup or salad.
Grilled pesto chicken. Chicken breast marinated with pesto sauce, olive oil, seasoned with salt and pepper, char-grilled, garlic aioli, havarti cheese, vine ripe tomato, fresh whole basil leaves and fresh arugula on toasted ciabatta roll bread. Served with soup or salad.
Roast beef sandwich. Shaved roast beef and sharp havarti cheese, caramelized onion and crisp romaine lettuce on a warm sourdough bread with chived mayo. Served with soup or salad.
Sinatra's favorite linguine with pesto sauce made from scratch. Lightly sauteed with extra virgin olive oil and sliced marinated grilled chicken.
Fettuccine cooked to perfection with roasted garlic and creamy Alfredo sauce topped with sliced marinated grilled chicken.
Spaghetti covered with meat sauce or marinara sauce, simmered slowly on low heat with a dash of Italian herbs and topped off with 2 Sicilian style home made meat balls.
Menu for The Salad Bistro provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.