Potato, split peas, onion, carrot, celery, garlic, spices, pepper and sea salt.

Corn, russet potatoes, onion, red bell pepper, garlic and minced jalapeno. Quart (32 oz) size container.

Potato, broccoli, peas, onion, lemon juice, dill, garlic, salt and pepper. Quart (32 oz) size container, total calories: 379; calories from fat: 12.

Lentils, onion, carrot, tomato paste, lemon juice, garlic, Dijon mustard, spices, paprika and sea salt. Quart (32 oz) size container.

Tomato, eggplant, chickpeas, carrot, curry powder, garlic, sea salt and spices. Quart (32 oz) size container.

Sweet potato, onion, black beans, garlic and spices. Quart (32 oz) size container.

A blended soup of sweet and savory vegetables and a hint of cinnamon. One quart size (32 oz), calories: 283. Fat calories: 28.

A healthy tomato bean chili with quinoa, corn, zucchini, peppers, and herbs. Quart size (32 oz) total calories: 479; calories from fat: 25

Baby spinach tossed with bulgur (parboiled cracked wheat), red bell peppers, and chickpeas. Allergens: gluten (dressing). 48 Oz container.

Quinoa and kale tossed with bell peppers and grapes and dressed with a sweet lemon mustard vinaigrette. Allergens: gluten (dressing). 48 oz container.

Tex-Mex kick of corn and beans in a romaine salad with a tangy cilantro lime dressing. Allergens: gluten (dressing). 48 Oz container

Light spinach salad served with fresh strawberries, apples and peas, and dressed in a refreshing vinaigrette. Allergens: gluten (dressing). 48 Oz container

Delicious noodles in a garlic ginger sauce. Udon noodles, zucchini, teriyaki seasoning and green onion. Allergens: gluten and soy.

Served with baked "fries". Whole grain sprouted bun, tomato, potato, black beans, oats, carrot, onion, pickle, romaine, garlic, liquid smoke and sea salt. Allergens: gluten.

Made with tofu "ricotta." Extra firm tofu, marinara sauce, whole-wheat lasagna noodles, fresh lemon juice, fresh basil, fresh oregano, nutmeg, sea salt, cilantro or parsley. Allergens: gluten and soy.

Lightly sauteed vegetables topped with fluffy vegetables topped with fluffy mashed potatoes, potato, broccoli, carrot, green beans, almond milk, peas, corn, lentils, water, spices and sea salt. Allergens: gluten and nuts.

A combo of sweet potatoes, mangoes, red bell peppers, and black beans. Sweet potato, mango, black beans, red bell pepper, balsamic vinegar (white wine vinegar, concentrated grape must and caramel), lime and cilantro.

Layered beans on the bottom, topped with delicious cornbread. Refried beans, cornbread mix, kidney beans, apple sauce, onion, carrots, tomato paste, water, garlic, cumin, oregano, egg replacer and salt. Allergens: gluten.

Potato and spinach stuffed enchiladas doused in a verde enchilada sauce. Verde enchilada sauce, potatoes, brown rice, black beans, corn, tortillas, spinach, little green taco seasoning (chili powder, garlic powder, onion powder, crushed red pepper, dried oregano, paprika, cumin, salt and pepper).