A Selection of fresh seasonal fruit.

Fresh seasonal fruit topped with fat free yogurt, berries, granola and sweetened with pure honey.

Fresh bananas with vanilla fat free yogurt and honey.

A smooth blend of fresh pineapple and strawberries with soy milk.

Served with choice of 3: Assortment of fresh-baked artisan pastries, muffins, danish, croissant or bagel.

Choose from any of our fresh baked artisan pastries, muffins, danish, croissant or bagel.

Served with seasonal berries, brown sugar, dried fruit and sliced almonds.

Choice if Special K, frosted flakes, corn flakes or raisin bran. Whole or 2% milk served with sliced banana or strawberry.

Fried egg, cheddar cheese and choice of bacon or ham with a yogurt.

3 slices of Texas toast dipped in cinnamon and vanilla, dusted with confectioners sugar, and served with fresh berries and whipped cream.

Served with fresh berried and whipped cream.

Served with fresh berried and whipped cream.

Choice of chilled juice, 2 eggs any style, potatoes, toast and choice if bacon, sausage, or ham. Served with coffee or tea.

Grilled English muffins topped with Canadian bacon or spinach, poached eggs, hollandaise sauce served with potatoes.

Grilled English muffin topped with crab cakes, poached eggs, hollandaise sauce served with potatoes.

Choice of 3: bacon, ham, sausage, onion, peppers, mushrooms, tomatoes, spinach and cheese. Served with toast and potatoes.

2 eggs any style, two pancakes and choice of bacon, sausage, or ham.

Scrambled eggs, onions, bell peppers, ham, sausage and cheese, wrapped in a flour tortilla. Served with salsa and potatoes.

Traditional frittata created with bell peppers, onion, mushrooms, baby spinach and topped with fresh tomatoes, Served with fruit.

Cured pork.

Finely chopped or ground meat sausage.

Our own hand-cut potatoes cooked to perfection.

White, wheat, raisin, English muffins or bagel.

Chef's choice of two local high end cheeses, two meats, house marinated olives, marmalade, grapes and crostinis.

Chef's choice of two local high end cheeses, house marinated olives, marmalade, grapes and crostinis.

5 poached shrimp with fire roasted cocktail sauce and lemon wedges.

Pulled pork on crispy tortilla chips, with homemade chipotle bbq sauce, cheddar and pepper jack cheese, pico de gallo, kidney beans, avocado cream, sour cream and jalapeños.

2 dungeness crab cakes, breaded and cooked to perfection, accompanied by cajun remoulade.

6 bone-in chicken wings fried or grilled, tossed in your choice of hot, mild, honey mustard or sriracha sauce, choice of bleu cheese or ranch dip, served with celery and carrots.

2 corn tortillas stuffed with braised pork belly, pickled red onion, tomatillo pico de gallo and sour cream.

Chopped romaine, house made garlic croutons and parmesan cheese tossed with Caesar dressing.

Seared salmon on chopped romaine with feta cheese, queen and kalamata olives, feta cheese, tomatoes, cucumbers, walnuts and red onions, tossed in feta vinaigrette.

Baby spinach, dried fruit, mandarin orange, roasted red bell pepper, red onion, cucumber, cherry tomato, feta cheese and quinoa tossed in raspberry vinaigrette.

Spring mixed greens, cherry tomatoes, red onions, carrots, cucumbers and house made croutons with choice of dressing.

Chopped romaine, grilled chicken, bacon, tomatoes, black beans, corn, avocado, pepper jack and cheddar cheese with chipotle ranch dressing.

Iceberg lettuce with bacon, gorgonzola, red onion, tomatoes and cucumbers topped with blue cheese dressing.

Chopped romaine, smoked turkey, pearl barley, roasted red pepper, cherry tomato, dried fruit, cucumber, pepper jack and cheddar cheese tossed in balsamic vinaigrette.

Smoked turkey breast, apple smoked bacon, cheddar cheese, lettuce, tomato and cilantro aioli on a baguette.

Prosciutto, ham, salami, provolone cheese, lettuce, tomato, red onion, dijon, basil aioli with red wine vinegar on a baguette.

Wagyu beef burger, lettuce, tomatoes, onions, avocado and 1000 island dressing.

Wagyu beef burger, bacon, cheddar cheese, onion rings and homemade bbq sauce on Texas toast.

Wagyu beef burger, pepper jack cheese, fried egg, lettuce, tomatoes and roasted jalapeno aioli.

Cajun chicken breast, jalapeños, lettuce, tomatoes, tillamook cheddar and cajun aioli.

Hawaiian rubbed grilled chicken with sweet and spicy sauce, with lettuce and tomato.

Fried chicken with bbq sauce, pepper jack cheese, bacon, pickled red onions and grilled pineapple.

Seared salmon, lettuce, tomatoes and avocado on a baguette with remoulade sauce.

Breaded white fish with lettuce, tomato, onion and po boy sauce.

8oz dry rubbed filet, caramelized mushrooms and onions with pink peppercorn beurre rouge, served with a baked potato.

10 oz. Dry rubbed steak with a shallot and tomatillo demi cream, served with roasted yams.

Prosciutto and smoked gouda stuffed chicken breast with balsamic fig sauce, served with garlic mashed potatoes.

Cast iron seared, stuffed with chorizo and sundried tomatoes with avocado coulis, served with rice pilaf.

Korean style short ribs served with garlic mashed potatoes.

Marinated and crusted lamb with corn succotash and basil cream, served with garlic mashed potatoes.

Bone-in with an apple chutney and mango habanero pure, served with a baked potato.

Seared duck breast in a blackberry sauce, served with roasted potatoes.

Seared salmon with an orange beurre blanc sauce, served with rice pilaf.

Smothered with ginger and scallions, served with garlic mashed potatoes.

Topped with cabbage, roasted red bell peppers and cilantro.

Kidney and garbanzo beans with onion, garlic, bell pepper, carrots and tomato, and jasmine rice.

Marinated, homemade bean and quinoa patty with lettuce, tomato, red onion and romesco sauce (romesco sauce contains nuts) on a vegan bun, served with fries.