Romaine lettuce, grana padano parmesan, focaccia croutons and anchovy caesar dressing.

Grilled mary's chicken breast, romaine lettuce, tomatoes, olives, cucumbers, red onions, dried cranberries, feta cheese and italian dressing.

Grilled prawns, spring mix, avocado, heirloom tomatoes, green onions, hard boiled egg and house-made louie dressing.

Baby iceberg, cherry tomatoes, green onions, apple wood smoked bacon, blue cheese crumbs and blue cheese dressing.

Baby arugula, roasted pecans, pickled red onions, goat cheese and herb vinaigrette.

Baby spinach, stone fruit, candied walnuts, fiscalini lionza and balsamic vinaigrette.

Mixed greens, toasted coconut and sweet chili aioli.

Prosciutto, toscano salami, spicy coppa, fiscalini cheeses and parmesan crostinis.

Pork shoulder confit, apple cabbage slaw, Barbeque chipotle sauce and sweet roll.

Grilled pineapple, blue cheese dressing, blue cheese crumbles, basil and port gastrique.

Grilled australian lamb chops, mixed greens and balsamic reduction.

Maryland lump crab, avocado, sweet 100's tomatoes, mixed greens and citrus herb aioli.

Tricolor Ed quinoa salad, arugula, cherry tomatoes, kale, red onions, citrus vinaigrette and balsamic reduction.

Roasted fingerling potatoes, garlic spinach, parmesan cheese and herb-garlic butter sauce.

Tricolor Ed quinoa salad, arugula, cherry tomatoes, kale, red onions, citrus vinaigrette and balsamic reduction.

Creamy sun-dried tomato pesto, cream sauce, red onions, garlic spinach and aged cheddar.

Mozzarella, chipotle Barbeque sauce, bacon, cilantro, red onions and avocado.

Garlic puree, tomatoes, asparagus, mozzarella, fiscalini purple moon and red onions.

Marinara, fresh mozzarella and fresh basil.

Spinach, mushrooms, ricotta cheese, parmesan cheese and marinara sauce.

House-made marinara, house blend cheese, Italian salami, sausage and fresh basil.

Cheddar cheese, bacon, onion rings and chortle Barbeque sauce.

Bacon, avocado, provolone, mushrooms, caramelized onions and sundried tomato aioli.

Grilled turkey patty, blue cheese, bacon, avocado, tomato and honey mustard.

Pepperjack, bacon, avocado, red onion, romaine, tomato and herb aioli on a sour French roll.

Caramelized onions, provolone cheese and horseradish aioli, on sliced sourdough.

Bell pepper, celery, red onions and cheddar on sliced sourdough.

Bacon, romaine, tomato, avocado and herb aioli on a grilled croissant.

Sirloin, bell peppers, onions, mushrooms, pepperjack cheese and herb aioli.

Slow cooked pork, chipotle Barbeque sauce, apple cabbage slaw and on sesame seed bun.

Pepperjack, basil pesto and spinach on sliced sourdough.

Mixed greens, toasted coconut and sweet chili aioli.

Calamari, rock shrimp, green beans, red onions, olives, fresh lemons and caper aioli.

Gorgonzola, brie, parmesan, cream cheese, truffle cream sauce, panko and parsley.

Apple wood smoked bacon, day boat scallops, fresh arugula, orange supreme and port gastrique.

Burrata cheese, heirloom tomatoes, garlic, basil pesto, balsamic gastrique and olive oil.

Prosciutto di parma, toscano salami, spicy coppa, fiscalini cheeses and parmesan crostini.

Maryland lump crab, avocado, sweet 100's tomatoes, mixed greens and citrus herb aioli.

Grilled prawns, olives, capers, anchovies, heirloom tomatoes, parsley, roasted garlic and fresh basil.

Artichoke hearts, sun-dried tomatoes, green onion, mushrooms, bacon and cream sauce.

Spinach, mushrooms, ricotta cheese, parmesan cheese and marinara sauce.

Mozzarella, chipotle Barbeque sauce, bacon, cilantro, red onions and avocado.

Creamy sun-dried tomato pesto, cream sauce, red onions, garlic spinach and aged cheddar.

Garlic puree, tomatoes, asparagus, mozzarella, fiscalini purple moon and red onions.

House-made marinara, house blend cheese, Italian salami, sausage and fresh basil.

12 oz. Roasted fingerling potatoes, sauteed kale, red onions and chimichurri.

Asparagus, red onions, heirloom tomatoes and piccata sauce.

Roasted fingerling potatoes, garlic spinach, parmesan cheese, herb-garlic butter sauce.

Pan seared airline chicken breast, asparagus risotto, heirloom tomatoes and olive relish.

14 oz. Mashed potatoes, sauteed bell peppers, spinach, asparagus and red wine reduction.

Gulf prawns, fiscally cheddar grits, smoked bacon and scallion cream sauce.

Grilled marinated australian lamb chops, beans and kale ragu and rosemary veal reduction.

8 oz. Scalloped potatoes, asparagus and blueberry truffle butter.

Pan seared tender veal, mashed potatoes, broccoli and marsala mushroom sauce.

Pan seared, polenta cake, bacon, mushrooms, sweet 100's tomatoes and balsamic gastrique.

Slow braised beef short ribs, rosemary polenta, baby carrots and cherry bourbon sauce.

Mashed potatoes, green beans and wild mushroom bacon cream sauce.