Sauteed button and portobelini mushrooms, roasted garlic, fresh dice tomatoes and tossed with white wine soy butter sauce and Parmesan cheese. Topped over toasted bread.

Shrimp seared with kalamata olive, roasted bell peppers, capers, green olives and tossed with roasted garlic sauce and fresh dice tomatoes. Served over toasted bread.

3 soft corn tortilla topped with Santa Fe pico de gallo, grilled sole fish or shrimp and served with roasted bell pepper chipotle sauce and lemon wedgies.

Garlic cloves, roasted bell pepper, artichoke hearts, capers, kalamata olives, mix greens and Feta cheese. Topped over toasted bread.

Mix greens tossed with fresh strawberries, red apple, toasted almonds, carrots, Gorgonzola cheese and ginger strawberry dressing.

Grilled blackened chicken topped over romaine lettuce, corn, jalapeno chiles, tomatoes, black beans, crispy tortilla strips and tossed with roasted bell pepper chipotle dressing.

Fried squid calamari tossed with Japanese chilies, lemons and served with roasted bell pepper chipotle sauce.

Romaine lettuce, Parmesan cheese, toasted bread and Caesar dressing.

Grilled new york steak served with garlic mashed potatoes and sauteed vegetables.

Sauteed chicken breast tossed with jalapenos, tomatoes, garlic, mushrooms, bacon and tossed with white wine.

Grilled rib eye topped with seared roasted garlic cloves, sun-dried tomatoes, bell peppers, jalapeno chilies and tossed with balsamic butter sauce, topped with melted Gorgonzola cheese, asparagus and garlic mashed potatoes.

Sauteed artichoke hearts, kalamata olive, green olives, roasted garlic, roasted bell pepper, baby arugula and tossed with white wine and Feta cheese.

Sauteed chicken breast with mushrooms, corn, mushrooms, cilantro and tossed with chipotle cream sauce and penne pasta. Garnished with crispy tortilla chips.

Blackened grilled ribeye topped with seared jumbo shrimp with Japanese chilies, mushrooms, roasted garlic cloves, baby arugula and tossed with soy butter sauce. Served with baked potato.