Vegetarian. Pureed spinach cooked with green onions and spices.

Vegetarian. Turnover stuffed with potatoes, spring onion and a combination of Afghan spices.

Soup packed with chicken breast, vegetables, spices and topped with yogurt.

Vegetarian, Roasted eggplant topped with garlic yogurt sauce and a hint of dry mint.

Steamed dumplings filled with ground beef and onions, topped with meat sauce and yogurt.

Delicately seasoned boneless chicken cooked in tomato sauce with onions.

Marinated chicken strips with chopped lettuce, cucumbers, tomatoes and onions dressed with olive oil and a choice of house dressing or lemon juice.

Served with Afghan breadand salad. Ground beef patty mixed with green onion and leek, lightly spiced and cooked on a large flat griddle.

Served with Afghan breadand salad. Cubes of sirloin beef marinated in traditional spices charbroiled to perfection.

Served with Afghan breadand salad. Chunks of chicken breast marinated and charbroiled with household spices that melt in your mouth.

Served with afghan bread, and salad. A juicy skewer of ground beef mixed with onions and a family blend of secret ingredients.

Served with afghan bread, and salad. Cubes of boneless lamb marinated and charbroiled to perfection.

Served with afghan bread, and salad. Chunks of chicken breast marinated and charbroiled with household spices that melt in your mouth.

Savory pieces of lamb mixed with seasoned brown rice, topped with carrot strips and raisins.

A light, milk-based pudding served chilled and topped with pistachios.