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Beef grilled to perfection served on a skewer.
Egg roll crab meat rangoon fried prawn and satay beef.
A Chinese classic served with hoisin sauce and thin pancakes.
Stir fried minced chicken and vegetables served in cool lettuce cups.
Chicken grilled to perfection served on a skewer.
Served with sauce.
Grilled beef, tomato, onion and cucumber tossed with fresh lime juice.
White meat chicken tossed with greens crispy noodles almond and peanuts.
Refreshing cool tofu topped with chopped cilantro scallions and ginger.
Crunchy bean sprouts tossed with light sesame dressing.
Deluxe medley of shrimp scallops, calamari, tofu and egg white flower in a thick rich seafood broth.
Minced beef with cilantro and egg white flower in a thick rich chicken broth.
Prawn, scallop and shredded pork Napa cabbage.
South sea style, stir fry Barbeque pork, prawn, scallions and light hint of savory curry sauce.
Peking meat sauce and cucumbers.
Angel hair noodle top with seafood and vegetable.
Tender beef work-roasted and tossed in beijing bean sauce!
Beef with tangy sauce with a touch of spicy.
Steam tender beef tossed with fresh ginger scallion and cilantro.
Quick fired with shredded celery and carrot our hot favorite.
Sauteed beef with fresh basil. Onion crushed peanuts. In our hot favorite.
White meat chicken cooked with potatoes lemongrass in a coconut curry sauce.
Chicken with celery carrot in a spicy chili bean sauce.
Half thicken marinated with chef special salt.
Lightly batter dipped in a sweet-tart spicy sauce.
Scallops topped with hot spicy garlic sauce served with crispy rice.
Sauteed prawn, scallops. Calamari assorted vegetable.
Lightly batter and quick fried in a creamy sauce with walnuts.
Half the prawn are sauteed with light wine sauce, half in a spicy chili paste and garlic tomato sauce.
Jumbo prawns braised in chili paste garlic onion tomato sauce.
Prawn tossed with scallions fresh chili served in shell.
Jumbo prawn cook with lemon grass favorite.
Sauteed braised tofu, Napa cabbage and seafood in a oyster sauce.
Sauteed prawn, scallop and chicken in golden brown sauce.
Steak cubes sauteed with black pepper onion and fresh mushroom in chef special seasoning sauce.
Beef and scallop tossed in green pepper. Onion in black bean sauce.
Chicken and prawn cook with fresh broccoli in a light wine sauce.
Fresh seasonal vegetable cooked your way with the sauce your choice.
Fresh bright green Chinese broccoli served with drizzle of oyster flavor sauce.
Menu for Shangri-La China Bistro provided by Allmenus.com
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