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Ciao Bella Ristorante
Toasted french baguette, topped with freshly chopped basil, garlic, onions, tomatoes, balsamic vinegar and olive oil.
Handmade crab cakes served with lemon cayenne pepper aioli.
Deep-fried battered calamari served with marinara sauce.
Fresh zucchini dipped in our Italian breadcrumbs and deep-fried to a golden brown then sprinkled with parmesan cheese and garlic.
Fresh clams and mussels sauteed in white wine, garlic, parsley and butter.
Sauteed mushrooms In garlic with white wine sauce.
4 prawns with cocktail sauce.
With a salad for an additional charge.
Grilled chicken breast, croutons, shredded parmesan cheese and caesar dressing over romaine lettuce.
Cajun seasoned salmon grilled and served over a spring mix with garlic balsamic vinegar, tomatoes and olives.
Grilled prawns and scallops over romaine lettuce, topped with a pesto vinegarette.
Grilled chicken breast, slices of fresh fujl apples, purple onion, tomatoes, and caramelized walnuts over spring mix. Served with a light blue cheese dressing and gorgonzola crumbles.
Calamari Steak over romaine lettuce with Caesar dressing.
Grilled filet mignon steak topped with garlic, onions and mushrooms with melted gorgonzola. Served with garlic mashed potatoes and fresh vegetables.
Grilled New York strip steak with a peppercorn brandy sauce. Served with garlic mashed potatoes and fresh vegetables.
Cajun seasoned ribeye steak grilled and topped with breaded prawns. Served with garlic mashed potatoes and fresh vegetables.
Tender veal sauteed in olive oil, garlic, mushrooms and marsala wine. Served with garlic mashed potatoes and fresh vegetables.
Tender veal sauteed in white wine, garlic, capers and a touch of lemon. Served with garlic mashed potatoes and fresh vegetables.
Lightly breaded veal cutlets, pan-seared to a golden brown, and topped with marinara sauce, parmigiana, and mozzarella cheese over pasta.
Tender veal sauteed in white wine with mushrooms, onion and artichokes with a touch of cream. Served with garlic mashed potatoes and fresh vegetables.
Chicken breast sauteed in olive oil, garlic, mushrooms, and marsala wine. Served with garlic mashed potatoes and fresh vegetables.
Chicken Breast sauteed in white wine with mushrooms, onion and artichokes with a touch of cream. Served with garlic mashed potatoes and fresh vegetables.
Chicken breast sauteed in white wine, garlic, capers, and a touch of lemon. Served with garlic mashed potatoes and fresh vegetables.
Breaded chicken breast baked In parmesan. mozzarella and marinara sauce over rigatoni pasta.
Chicken breast topped with prosciutto and melted provolone cheese. Served over penne pasta in a creamy garlic sauce.
Prawns rolled in coconut flakes then deep-fried. Served with vegetables.
Filet of salmon with piccata sauce drizzled over. Served with garlic mashed potatoes and fresh vegetables.
Calamari steak rolled with shrimp, crab, garlic, fresh herbs, and mozzarella. Lightly breaded and oven-baked over lemon, tomatoes, white wine, and cream sauce. Served with garlic mashed potatoes and fresh vegetables.
Meatballs over spaghetti pasta and marinara sauce.
Italian sausage grilled then sliced and tossed with linguine pasta and marinara sauce.
Fettuccine pasta and fresh vegetables. Served with your choice of sauce.
Chicken and prawns, diced tomatoes, olive oil, fresh basil and white wine tossed over capellini pasta.
Our House Made lasagna served with fresh vegetables.
Lightly breaded slices of eggplant, baked in marinara sauce with parmesan and mozzarella cheese. Served over spaghetti pasta.
Pieces of tender chicken sauteed in a creamy garlic sauce. Served over fettuccine pasta.
Shrimp sauteed In creamy garlic. Served over fettuccine pasta.
Clams and mussels sauteed in garlic, white wine, and butter sauce. Served over linguine pasta.
Sauteed chicken with roasted bell peppers, garlic and spinach in a light marinara sauce with a touch of cream.
Sauteed salmon in a spicy marinara sauce with olives, capers, and fresh basil.
Creamy Pesto with artichoke topped with grilled chicken.
Choice of ravioli and sauce.
Toasted french baguette, topped with freshly chopped basil, garlic, onions, tomatoes, balsamic vinegar and olive oil.
Handmade crab cakes served with lemon cayenne pepper aioli.
Deep-fried battered calamari served with marinara sauce.
Fresh zucchini dipped in our Italian breadcrumbs and deep-fried to a golden brown then sprinkled with parmesan cheese and garlic.
Fresh clams and mussels sauteed in white wine, garlic, parsley and butter.
Sauteed mushrooms in garlic with white wine sauce.
4 prawns with cocktail sauce.
Grilled chicken breast, croutons, shredded parmesan cheese and caesar dressing over romaine lettuce.
Cajun seasoned salmon grilled and served over a spring mix with garlic balsamic vinegar, tomatoes and olives.
Grilled prawns and scallops over romaine lettuce, topped with a pesto vinegarette.
Grilled chicken breast, slices of fresh fuji apples, purple onion, tomatoes, and caramelized walnuts over spring mix. Served with a light blue cheese dressing and gorgonzola crumbles.
Calamari steak over romaine lettuce with caesar dressing.
Crispy bacon, chicken breast, lettuce, tomatoes, avocado, onion, and pesto mayo.
Thinly sliced, slow-roasted prime rib. sauteed onions and mushrooms topped with melted provolone.
Grilled handmade patty with sauteed onions and mushrooms topped with melted gorgonzola.
New York steak grilled and served on an open face roll with fresh tomatoes, lettuce, and onion.
Hand made meatballs in marinara sauce. On a ciabatta roll.
Breaded chicken breast baked in parmesan. topped with mozzarella and marinara sauce. On a ciabatta roll.
Breaded eggplant in parmesan topped with marinara and mozzarella. On a ciabatta roll.
Grilled handmade patty with American cheese, lettuce, tomatoes, onion, and mayo.
Chicken breast sauteed in white wine, garlic, capers, and a touch of lemon. Served with fresh vegetables.
Breaded chicken breast baked in parmesan. mozzarella and marinara sauce over rigatoni pasta.
Filet of salmon with piccata sauce drizzled over. Served with fresh vegetables.
Your choice of chicken and shrimp tossed with fettuccine pasta in a creamy garlic sauce.
Grilled chicken breast and shrimp over capellini pasta in a fresh tomato, garlic, basil, and white wine sauce.
Sauteed shrimp and chicken with fresh tomatoes, roasted red peppers, garlic, and spinach in a light marinara sauce with a touch of cream.
Chicken breast sauteed with mushrooms, garlic, and olive oil in a marsala wine sauce. Served with vegetables.
Our house-made lasagna served with fresh vegetables.
Choice of Ravioli and sauce.
Meatballs over spaghetti pasta and marinara sauce.
Menu for Ciao Bella Ristorante provided by Allmenus.com
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