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La Morenita Restaurant
A large platter of mini chicken taquitos, jalapeno poppers, cheese quesadilla wedges, bean dip, salsa verde, guacamole, and sour cream.
5 fresh jalape?os stuffed with Jack cheese and chorizo-wrapped in bacon and fried golden. Served with chipotle dip.
The La Morenita version of traditional wings with your choice of sauce. Choose from our famous "Brityn Buffalo-style", chile con carne salsa, signature wedding sauce, BBQ sauce or original Buffalo sauce.
A flour tortilla quesadilla stuffed with Angus beef or chicken and melted Monterey Jack cheese. Grilled chicken or prawns for an additional charge. Sliced into wedges and garnished with salsa verde, guacamole, sour cream, sliced tomatoes, and lettuce. Grilled chicken or prawns for an additional charge.
5 jumbo prawns, hand-breaded in coconut and panko. Fried to a golden brown and served with housemade mango pico de gallo..
Fresh jalapeno peppers, pan-fried, topped with salt and fresh lime juice. Whole or sliced with tortillas.
A bowl of refried beans topped salsa verde and melted Monterey Jack cheese. Add sour cream for an additional charge.
Fresh avocado mixed with diced tomatoes, onions, lime juice, and salt. Topped with Mexican cheese, sliced jalapeños and sliced tomatoes.
5 jumbo prawns sauteed in garlic butter and lime juice. Served with tortillas. Add sauce for an additional charge.
Grilled Angus Beef or chicken breast (fresh salmon or grilled prawns for an additional charge) with grilled tomatoes, bell peppers and onions served over a bed of salad greens. Garnished with sliced tomato, avocado and salsa verde.
A generous portion of marinated, grilled chicken breast, served over greens. Garnished with tomato, avocado and salsa verde.
A small green salad garnished with tomato wedges and dressing. Add avocado for an additional charge.
A crispy flour tortilla topped with a layer of refried or pinto beans, choice of Angus Beef, chicken, or carnitas, lettuce, tomato, guacamole, sour cream, Mexican cheese and salsa verde. Grilled chicken breast or prawns for an additional charge.
Jumbo, grilled, garlic prawns served over a bed of greens. Garnished with tomato, sliced avocado, garlic butter, and salsa verde. Grilled salmon for an additional charge.
A layer of refried beans topped with chips, melted Monterey Jack cheese, salsa verde, sliced jalapenos, and Mexican cheese.
The traditional nachos with the addition of diced tomatoes, sour cream and guacamole.
Nachos ala morenita with the addition of steak, chicken, carnitas, or chile con carne. Grilled chicken or prawns for an additional charge.
Angus Beef, chicken breast, and prawns.
Marinated, grilled chicken breast, black beans, and brown rice, inside a wheat tortilla. Covered in a green or red sauce, Mexican cheese and a scoop of guacamole.
A large burrito filled with Angus beef or chicken breasts (prawns for an additional charge), rice and beans. Topped with spicy chile con carne sauce, melted Monterey Jack cheese, and sour cream.
A large burrito filled with your choice of Angus beef, chicken or carnitas, rice, and beans. Topped with red or green sauce, melted Monterey Jack cheese and sour cream.
Grilled, Angus beef, or chicken breast, sliced bell peppers, onions and tomatoes with rice and beans inside a flour tortilla covered in red or green sauce and melted Monterey Jack cheese. Served with sour cream or guacamole.
Sliced bell peppers, onions and tomatoes with rice and beans inside a flour tortilla covered in red or green sauce and melted Monterey Jack cheese. Served with sour cream or guacamole.
A large burrito filled with grilled chicken breast or Angus beef, rice and beans. Covered in our medium spicy cream sauce, melted Monterey Jack cheese and sour cream.
An extra-large, flour tortilla stuffed with Angus beef, marinated chicken breast or carnitas, rice and beans, onions, cilantro, green sauce, Monterey Jack cheese and sour cream. Wrapped in foil and garnished with lime wedges and sliced jalapenos.
Tender, sauteed, garlic prawns rolled in corn tortillas. Topped with salsa verde, melted Monterey Jack cheese and sour cream.
Jumbo prawns cooked in your choice of sauce: ranchero, mild red salsa al mojo de Ajo, garlic butter sauce ala diablo, very spicy red sauce, wedding sauce, medium spicy cream sauce. Served with tortillas.
5 large breaded prawns served with tortillas.
A generous cut of fresh salmon grilled in garlic butter. Served with black beans, Mexican rice, a small green salad and tortillas.
Hand-breaded in coconut panko served with housemade mango pico de gallo and tortillas.
5 large prawns sauteed with garlic, butter, and red pepper flakes. Served with a side of wedding sauce. Milanesa style for an additional charge.
2 hand-made corn tortillas topped with Angus beef, chicken or carnitas, onion, cilantro, and green sauce.
Topped with shredded cabbage, diced tomato and sliced avocado. Served with fresh mango pico de gallo.
2 hand-made corn tortillas topped with Angus beef, chicken, carnitas, or vegetarian guacamole. Served with rice and pinto beans.
Crispy, breaded cod, topped with shredded cabbage, pico de gallo and sliced avocado.
Two large, wheat tortilla tacos with your choice of Angus beef, chicken, pork, or vegetarian guacamole. Served with rice and beans.
Grilled, medium shrimp in garlic and butter. Topped with shredded cabbage, pico de gallo and sliced avocado.
2 shredded, Angus beef, and potato tacos topped with shredded cabbage, pico de gallo, sour cream, Mexican cheese, and sliced avocado.
A marinated, chicken breast fillet, grilled, and peppered. Served with salsa verde.
Angus steak or chicken. Thinly sliced Angus steak or chicken breast lightly breaded and served with salsa verde.
A traditional Mexican sandwich. Your choice of marinated chicken or thinly sliced Angus beef with mayo, lettuce, tomatoes, avocado, and sliced jalapenos on a fresh-baked torta roll. Served with your choice of rice and beans, french fries or small house salad.
Tender chunks of lean pork in a mild chile pasilla sauce.
Tender chunks of lean pork simmered in your choice of a tangy, slightly spicy tomatillo sauce or a rich, mild, red Colorado sauce.
Tender chunks of lean pork simmered in your choice of a tangy, slightly spicy tomatillo sauce or a rich, mild, red Colorado sauce.
A thinly sliced Angus carne asada, grilled and served with salsa verde.
Poached chicken breast topped with a traditional, rich mole sauce with hints of peanut butter and chocolate.
Tender strips of Angus beef simmered in a mild tomato sauce with bell peppers, onions and tomatoes.
Tender strips of chicken breast simmered in a mild tomato sauce with bell peppers, onions and tomatoes.
Tender strips of Angus beef or chicken breast simmered in a very spicy tomatillo-chile Arbol sauce. Served with white rice, pinto beans.
A flour tortilla quesadilla stuffed with Monterey Jack cheese and your choice of meat. Topped with guacamole, sour cream, red, or green sauce.
Create your own combo! Choose 3 choices of burrito, taco, enchilada, tostada, chile Relleno, sope, taquito, tamale, or cheese quesadilla.
Create your own combo! Choose 2 choices of burrito, taco, enchilada, tostada, chile Relleno, sope, taquito, tamale, or cheese quesadilla.
Create your own combo! Choose 1 choice of burrito, taco, enchilada, tostada, chile Relleno, sope, taquito, tamale, or cheese quesadilla.
Create your own! Choose 2 times with rice and beans choice of burrito, taco, enchilada, tostada, chile relleno, sope, taquito, tamale, or cheese quesadilla.
Create your own! Choose 3 times with rice and beans choice of burrito, taco, enchilada, tostada, chile relleno, sope, taquito, tamale, or cheese quesadilla.
Grilled, thinly sliced Angus carne asada or pollo ala Parilla topped with salsa verde. Served with a small house salad and a housemade chile relleno.
3 of our most entrees in 1 meal. Thinly, sliced Angus, carne asada, Pollo ala Parilla and 3 jumbo garlic prawns. Served with rice and beans and tortillas.
This 4 item combo comes with an Angus beef or chicken taco, chile relleno, cheese enchilada, and bean tostada. Served with rice and beans.
A meal named in honor of our mid-life gift "little Audrey". 1 grilled shrimp enchilada topped with salsa verde, a chile relleno topped with spicy chile con carne sauce and a coconut mahi-mahi taco. Served with rice and black beans.
Menu for La Morenita Restaurant provided by Allmenus.com
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