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Drizzled with sciabica's olive oil, finished with nicolau farms feta and served with crostini.
House selection of 3 cheeses or cured meats, goodies, crostini.
A small dish of seasoned local almonds.
Local feta marinated in sciabica's Mediterranean medley olive oil with thyme and black peppercorns, served with crostini.
Up -to 12 cheese and meat choices or just double up on 6, served on our custom created boards with loads of goodies, crostini, etc.
A small dish of buttery green olives.
House selection of 6 cheeses, goodies, crostini.
Mixed greens, tomato, avocado, feta, vinaigrette.
Ahi tossed with black sesame seeds in a clean ponzu sauce (we use coconut aminos rather than soy), greens, sticky rice, tangerine, fresh fruit, wakame salad, cucumber, ginger, sriracha mayo, dusted with chili flakes.
Think sliced whole roasted pork, apple, fontina cheese, truffle oil.
Browned turkey, spicy black bean hummus, avocado, Swiss cheese.
Those and brie.
Dried salame, banana peppers, fontina cheese, arugula.
Barbeque'd flank steak, chimichurri aioli, shaved Asiago cheese, arugula.
Portobello mushrooms, "omnivere" ancho chili aioli, fontina cheese.
Sweet, salty, hot and cold.
Menu for Camp 4 Wine Cafe provided by Allmenus.com
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