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The Village Butcher
Selection varies. Available 4pm-6pm Tu/We/Th.
Your choice of brisket, pork, tri tip or bacon. Eggs, potato, peppers and onions, salsa, sour cream and cheese wrapped in a tortilla.
Your choice of brisket, pork, tri tip or bacon. Fried egg, potato, peppers and onions, sriracha.
Beef and bacon patty, fried egg, lettuce, onion, and sriracha aioli on a brioche bun.
Grilled tri-tip, garlic bread, and house-made bbq sauce.
Almond wood-smoked brisket, soft roll, and house-made bbq sauce.
Almond wood-smoked pork shoulder, coleslaw soft roll, and house-made bbq sauce.
6 oz. local dry-aged beef, fiscalini cheese, house-made pickles, onion, tomato, lettuce, and brioche bun.
Local dry-aged beef, fiscalini swiss cheese, grilled onion, dijon mustard, pickles, grilled rye bread.
House-made pastrami, lionza cheese, house-made sauerkraut, Dijon, and sliced rye.
Pulled pork, smoked ham, fiscaliini swiss cheese, house-made pickles, yellow mustard, soft italian roll.
Thick cut bacon, lettuce, tomato, herb aioli, sliced whole wheat.
Roast chicken, slivered almonds, red grapes, green apple, lettuce, sliced sourdough.
Local beef roasted in-house, fiscalini habanero cheddar, horseradish sauce, lettuce, pickle, onion, tomato, soft italian roll.
House-smoked turkey, ham and bacon, fiscaliini white cheddar, lettuce, pickle, onion, tomato, herb aioli, toasted sourdough bread.
House-smoked turkey, bacon, avocado, lettuce, pickle, onion, tomato, sourdough bread.
Cabbage, carrot, red bell pepper, red onion, and almonds.
Romaine, croutons, and Parmesan.
Mixed greens, granny smith apple, toasted walnuts, dried cranberries, crumbled bacon, red onion, maple vinaigrette.
Served with chips.
Served with chips.
4-pack, 16 oz. ea. Must be 21 to purchase.
4 pack, 16 oz. ea. Must be 21 to purchase.
4 pack, 16 oz. ea. Must be 21 to purchase.
Menu for The Village Butcher provided by Allmenus.com
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