Sashimi grade Tuna, Fresh tomatoes, avocado, ginger soy vinaigrette, topped with wasabi cream over fried wonton skins
Wonton wrapped asparagus stuffed with tarragon cream cheese, drizzled with lemon pepper aioli
Giant Shrimp marinated in a spicy tomato sauce topped with red bel peppers and grilled
Local Artisan cheeses, olives, almonds, Fig jam, Grilled breads
Chorizo, fresh shallots, fresh garlic, stout broth
Shell on beans tossed in a roasted garlic onion sauce
Crispy potato fries, golden velvet white cheese sauce, sriracha, flaming hot Cheetos
Grilled to perfection with chimichurri pesto
Tri-color quinoa mixed with diced tomatoes, red onions, basil on grilled baguette
Creamy white sauce with crispy bacon, asparagus, white wine, garlic and onion, topped with crispy shallots
Served with warm velvet cheese sauce
Bone-in or boneless, choose from either Buffalo, Sweet Thai chili, or Mango BBQ sauce
Braised beef short ribs, Pico de gallo, pickled red cabbage, onions, tomatillo chile de arbol, and avocado cilantro salsa
Shrimp and crab meat mixed with parmesan cheese, celery, carrots, onions and parsley, topped with a lemon caper aioli
Buffalo chicken, mac-n-cheese, blue cheese buffalo sauce, celery slivers
Pepperoni, sausage, chicken, mushrooms, mozzarella, tomato sauce, bell peppers
Roasted Eggplant puree, fire roasted tomatoes, kalamata olives, feta cheese, finished with parsley and shaved red onions
Ginger-hoisin glazed short ribs, shredded mozzarella, topped with green onions, shredded carrots, and sesame seeds
Mozzarella, pepperoni, rich tomato sauce
Applewood smoked bacon, sliced dill pickles, roasted garlic puree, mozzarella, parmesan, fresh basil, and crushed red pepper flakes
Fresh baby arugula, quinoa, pear, grapes, goat cheese, with blood orange vinaigrette
Spicy Fried Chicken, field greens, shredded red cabbage, fresh daikon, carrots, peppers, cilantro, toasted sesame dressing, crispy won tons
Grilled baby romaine, housemade croutons, parmesan, heirloom tomatoes
Field greens with heirloom tomatoes, red onions and shaved carrots, choice of dressing
Mixed greens, heirloom tomatoes, avocado, hard boiled egg, bacon, blue cheese crumbles, chicken breast topped with ranch dressing
Rosemary baby potatoes, wild mushroom, demi glace, asparagus
Herb butter, oven roasted mashed white cheddar potatoes, asparagus
Grilled Atlantic salmon, roasted vegetable quinoa, sun dried tomato-caper relish
Rosemary baby potatoes, chimichurri pesto, asparagus
8 oz chuck patty, grilled onions, house sauce, lettuce, tomato, pickles on toasted brioche bun
100% Plant based patty, lettuce, tomato, house sauce on toasted gluten free bun
Hand breaded breast, Pepper Jack, sriracha aioli on a bolillo rol
Sweet Thai Chili Aioli, Scallions, Cilantro, Lettuce, Tomatoes
Gorgonzola cream sauce, truffle zest & parmesan crisp
Short rib with a mushroom tomato cabernet demi glace, served over white cheddar mashed potatoes and asparagus
Charred tomato garlic cream sauce
Broccoli, Asparagus, red onion, roasted red pepper, gouda sauce over cavatappi pasta
Pan seared chicken breast, lemon, capers, white wine cream sauce served over cheddar mashed potatoes and asparagus
Grilled chicken, radish-carrot-cilantro slaw, pickled jalapeno, spicy mayo on toasted bolillo bun
Brandy caramel, hazelnut crocante
Raspberry Coulis, Mango Coulis & Fresh berries
Deep fried cheesecake, strawberry sauce, brandy caramel, fresh berries, powdered sugar
Layers of vanilla and toffee, banana-date cake soaked in bourbon butter glaze, butterscotch whipped cream
French vanilla, chocolate ice cream, & mango sorbet