Home make eggroll filled with freshly shredded cabbage, carrots, beansprouts, fungus mushroom, taro, and of ground pork. Deepfried to a golden brown and served with sweet and sour sauce.

Made with premium shrimp tender tail-on in classic buttery breadcrumbs, the crispy crunch of shrimps are best served with our sweet and sour sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce.

The Thai version of gai satay consists of chicken marinated in turmeric and coconut milk before being grilled with more coconut milk and served along with a side dipping peanut sauce and cucumbers and gai satay is a snackers' and beer drinkers' best friend.

Sometimes fried meatballs are meant to eaten all by themselves with a nice loaf of bread. No need for gravy or pasta. Just a nice meatball that's crisp on the outside and soft and tasty on the inside.

Fried tofu is a vegetarian must have at sabaidee served with sweet and sour sauce and crushed peanuts.

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

To give fried chicken a little more of a unique Thai flavor after batter fried wings was stiry fried with garlic and Thai chili until its observed the sauce to perfection before serving.

Ah, beef jerky. Long time road trip staple and up-and-coming bar snack. We marinated ours in our Bruxelles black, but any sweet, darker Belgian ale will do the trick - and chose the fattier flank steak cut for added moisture.

Lao sausage is truly a marvelous thing and one of the top versions is Lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.

Roasted duck meat and strips of crispy duck skin topped with scallions and sauce and wrapped in the thin pancake. Serving with sticky rice hot n sour sauce.

Lao crispy fried rice. Deep fried jasmine rice, marinated with shredded coconut, Sriracha hot chili sauce, pork skin, onion, cilantro, green onion, and top with bean sprouts.

You can't go wrong with a sampler, if you can't decide what to order this plate come with onion rings, chicken satay, chicken wings, eggrolls, batter shrimp, and broccoli served with sweet, sour, and peanut sauce.

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. Its contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper, and sour by vinegar.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Coconut Base. A mild, tamer twist on tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind power, and tender strips of chicken, shrimp, or seafood. However, unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste. Served with your choice of protein.

The quintessential Thai aroma. A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind power and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, mussels, squids, imitation crab meat and fish. Onion and straw mushrooms lend their body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways. Noodles usually thin, occasionally broad are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular.

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve it ten different ways'. Noodles ' usually thin, occasionally broad ' are served up in a broth with just about any edible meat: chicken, beef, duck, and seafood being the most popular.

Noodles, soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve in ten different ways. Serving with egg noodles or regular rice noodles per request.

Noodles, soup is a quick-and-easy staple of the Thai eating experience. Variations in ingredients mean ten different vendors could serve in ten different ways. Serving with egg noodles or regular rice noodles per request.

Blood optional. Freshly made noodles and goodness are in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite.

Blood optional. Freshly made noodle and goodness are in the chicken broth, and the secret, a dab of pig blood. The hot soup mixed with pig blood creates a truly unique richness that's so powerfully porky that it will have you addicted from your first bite.

Soft, flat egg noodles are served in a beef broth together with a choice of meat (chicken, pork or beef) and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.

Soft, flat egg noodles are served in a beef broth together with a choice of meat chicken, pork, or beef and topped with crispy fried noodles. To accompany kao soi, which is eaten with chopsticks and a spoon, small side dishes are also served which enable the individual diner to adjust the sweetness or sourness of the broth.

Suki Nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with straw mushrooms, cabbage, beef, brook tripe, meatballs, and egg. You've got a fantastic light meal or afternoon snack.

Suki nam may be better referred to as a Thai style hotpot thrown in a little basket and mungbean noodles in boiling water for a few seconds until cooked through. Combine the noodles and soup with straw mushroom, cabbage, beef, brook tripe, meatballs, and egg. You've got a fantastic light meal or afternoon snack.

Must try! Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base is made with chicken, served over the soft rice noodles and topped with a variety of fresh raw veggies. It's a miraculous combination.

Must try! Coconut milk is a prized ingredient in Thai cooking and there's no better way to enjoy it than within a curry. Kao poon is the name for soft rice noodles that are ever so slightly fermented. They can be compared to really soft spaghetti noodles, but made from rice. Soup base are made with chicken, served over the soft rice noodles and topped with a variety of fresh raw veggies. It's a miraculous combination.

Papaya salad. Hailing from the northeast state of Laos, this outlandish dish is both great divider - some can't get enough of its bite, some can't handle it - and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes, and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavor that's not easily forgotten.

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier. Shrimps, imitation crab meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili, and garnished.

Thailand's zesty own breed or yam as they are known here, would surely take pride of place. Unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili, and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

Boiled squids, red onions, red bell pepper, Thai chili, the variety of textures, and sweet lemon aroma of the stalks create a marvelous mixture.

Crying tiger. Nam tok in Thai means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce, and toasted rice, making the meat taste fresh.

Lard chicken. A famous Northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid.

Lard beef. A famous Luang Prabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Lao meat salad are key for an astounding sticky rice dipping liquid.

Shrimps salad. Minced shrimp are combined with line juice, toasted crunch rice, onions, cilantro, lemongrass, and a selection of herbs.

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce, and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. It's greasy, it's salty, it's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red, and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.

Stir fry soy sauce. This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork, and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto.

Lao staple dish. Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles and you've got Thai radna. The porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili.

Lao staple dish. Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles and you've got Thai radna. The porky brown gravy is thick, sticky and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili.

One of the favorite ways to eat egg noodles in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage, and bean sprout assorted meat and some extra seasoning.

Morsels of fresh chicken, beef, or seafood. Cherry-sized eggplants. Tender bamboo shoots and soft straw mushrooms. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask oh, it the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans, the ever present herbs, and roots of Thai cuisine.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the hurt grow founder.

Made with morsels of meat, red curry paste, smooth coconut milk, adding snow peas, carrots, tomatoes, dice pineapple, and kaffir lime leaves to give its rich flavor of Thai curry.

If a local Thai doesn't know what to order, it almost certainly comes down to pad karprao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green, red bell pepper, onion, carrots, and the vibrant basil that gives the dish its flavor.

Thai style shrimp. Chicken, pork, beef or tofu. This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper, and cilantro.

Perhaps it's the wildly contrasting textures of a dish that saute's chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery, and green onions.

Ginger is the undeniable king in this splendid recipe. Huge amounts of grated ginger, boneless chicken, various mushrooms, onions, chilies, and oyster sauce are fried together in harmony.

Stir-fry with broccoli, carrots, and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a dying favorite to melt in your mouth.

Shiitake mushroom, onion, handful of carrots to give it a colorful, and tendering fresh cut asparagus added before serving.

From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to eggplant is too deep fried and then tossed into a hot wok with green onion and Thai chili.

Consisting of sliced beef and stir fried with onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.

Commonly consist of diced marinated chicken stir fried with skinless unsalted roasted peanuts, chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce, and chili peppers.

Battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.

Battered and fried chicken pieces coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peel orange.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful pig, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification.

Thai fried rice can be made with a variety of ingredients - whatever happens, to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less. Served typically with a wedge of tomato and slices of cucumber.

Fried rice, egg, onion, peas and diced carrots and a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity.

Ah, good old fried rice. On first sight, Kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, onion, cilantro, garlic and of cause the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic dice onion and chopped green onion served with chopped Thai chili with fish sauce.

Deep fried chili fish. One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some of the tastiest mussels you'll ever eat.

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixture of vegetables, like green beans, ginger, and carrot. Garnished with Thai chili before serving.

One of our signal dish that you must have if you are looking some spicy and rich in flavored. Then try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom, and a generous handful of sweet basil.

A few vegetables like green and red bell pepper, onion, and some mussels, scallops, squids stir fry with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more!

A stir fried dish that can be trusted to turn out delicious and satisfying everytime and at almost every eatery. Our catfish is deep fried before its stir fried in oil garlic, chili, small green, and red bell peppers, onions, carrots and the vibrant basil that give the dish flavor.

Mix seafood: imitation crab meat, shrimps, and calamari.

Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, nonstringy, ripened mango. Adding to the deliciousness is a drizzle of coconut cream.

Bananas were not commonly seen in the united states until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it ripens, is a very versatile fruit. Crispy and crunchy, this gross dessert which comes loaded with crispy fried bananas and ice cream is simply hard to resist.

Steam c sticky rice with coconut milk mix with taro wrap in banana leaves serving with coconut pineapple ice cream.

Grilled banana serving with pineapple ice cream and condensed milk.

Roast Young coconut in the can of 16oz.