Salted, steamed soybeans.

Soybeans tossed with garlic and peppers.

Baked green mussels with creamy sauce.

Deep-fried oysters.

Japanese pork sausage.

Deep-fried octopus dumplings.

With choice of chicken or pork.

With choice of chicken or pork.

Tempura jalapenos stuffed with spicy crab and cream cheese.

Deep fried choice of shrimp, seasonal vegetables or mixed.

Lightly fried tofu with clear dashi broth for dipping.

Deep fried squid tossed with spicy mixed peppers.

Seasoned crispy pieces of chicken.

Pan-seared bacon and Japanese mushrooms.

Seared USDA beef wrapped asparagus.

Grilled whole squid.

Grilled yellowtail collar.

Thinly sliced yellow tail, jalapeno, cilantro and ponzu.

Thinly sliced salmon, yuzu dressing, mango, jalapeno and cilantro.

Lightly seared peppered maguro tuna with shichimi.

Seared albacore tuna, ponzu, jalapenos and onion.

Cubed tuna or salmon mixed with green onions and spicy sauce.

Thinly sliced halibut finished with Himalayan salt and yuzu oil.

Crisp rice cake topped with spicy tuna, avocado and jalapeno.

Tempura avocado filled with crab and spicy tuna

Seaweed salad.

Cucumber, sprouts and tako in sweet vinegar.

Cucumber topped with crab and ponzu sauce.

Thinly sliced seared tuna over mixed greens, macadamia nuts and dried berries.

Thinly-sliced yellowtail, jalapeno, cilantro and ponzu dressing.

Thinly-sliced salmon, mango, jalapeno, cilantro and yuzu dressing.

Lightly-seared peppered maguro tuna.

Seared albacore tuna, jalapenos, onions and ponzu dressing.

Cubed tuna or salmon tossed in spicy sauce over mixed greens.

Thinly-sliced halibut finished with Himalayan salt and yuzu dressing.

Crispy rice cake topped with spicy tuna, avocado and jalapeno.

Green salad with house dressing.

Chicken thigh.

Chicken heart.

Chicken gizzard.

Sriracha-honey glazed chicken and apple.

Pork belly.

Beef tongue.

Shrimp.

Teriyaki salmon and pineapple.

Japanese peppers.

Mushroom.

Chef's choice of 6 sticks.

Chicken meatball.

Pork sausage.

Squid.

Chicken skin.

Scallop.

Squid.

Cooked sweet shrimp.

Spicy scallop.

Salmon roe.

Flying fish roe.

BBQ eel.

Imitation crab.

Choose between, Maguro, Sake, Escolar, Siro Maguro and Hamachi

Yellowtail.

Tuna.

Albacore tuna.

Salmon.

Butter fish.

Scallop.

BBQ eel.

Salmon roe.

Mackerel.

Squid.

Cooked sweet shrimp.

Octopus.

Tofu skin.

Imitation crab.

Cooked sweet egg omelet.

Flying fish roe.

Yellowtail.

Tuna.

Albacore tuna.

Salmon.

Butter fish.

Scallop.

BBQ eel.

Salmon roe.

Mackerel.

Squid.

Cooked sweet shrimp.

Octopus.

Tofu skin.

Imitation crab.

Cooked sweet egg omelet.

Flying fish roe.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Seaweed outside.

Cucumber, avocado, pickled radish and tamago. Seaweed outside. Vegetarian.

Crab and avocado.

Spicy crab and avocado. Spicy.

Spicy tuna and cucumber. Spicy.

Tempura shrimp and cucumber.

Smoked salmon, avocado and cream cheese.

Grilled chicken with teriyaki sauce, steamed vegetables, steamed rice, miso soup and house salad.

Panko-breaded chicken with tonkatsu sauce, steamed vegetables, steamed rice, miso soup and house salad.

Panko-breaded pork cutlet with tonkatsu sauce, steamed vegetables, steamed rice, miso soup and house salad.

Grilled salmon with teriyaki sauce, steamed vegetables, steamed rice, miso soup and house salad.

Grilled beef with teriyaki sauce, steamed vegetables, steamed rice, miso soup and house salad.

Grilled Sriracha-honey glazed chicken, steamed vegetables, steamed rice, miso soup and house salad.

Japanese udon noodle soup with vegetables.

Japanese udon noodle soup with thin-sliced beef.

Japanese udon noodle soup with shrimp and vegetable tempura.

Japanese ramen noodle vegetable-based soup with miso pork belly, hard-boiled egg, bean sprouts and green onions.

Japanese ramen noodle pork-based soup with miso pork belly, hard-boiled egg, bean sprouts and green onions.

Chef's choice of 10 piece nigiri.

9 pieces of the chef's choice of today's fish and choice of California roll or spicy tuna roll.

The chef's choice of 16 pieces of mixed sashimi over a bed of sushi rice.

Slices of raw tuna and salmon over sushi rice.

BBQ eel served over a bed of sushi rice.

Baked fresh salmon on top of a California roll.

Crab and tempura shrimp topped with unagi, avocado and unagi sauce.

Tempura shrimp and jalapeno topped with tempura tai, spicy mayo, unagi sauce and sriracha.

Salmon, tuna and avocado on top of a California roll with tobiko and tempura bits.

Crab, tempura shrimp and avocado. Topped with salmon, mango and mango sauce.

Unagi and crab topped with spicy tuna, tempura bits, unagi sauce and spicy mayo.

Deep-fried roll with grilled chicken, avocado and mushroom. Topped with unagi sauce and spicy mayo.

Deep-fried roll with spicy salmon, cream cheese, asparagus and crab. Topped with unagi sauce and spicy mayo.

Japanese mochi (pounded sticky rice) with ice cream filling. 3 pieces.

Green tea-flavored cheesecake.

Tempura deep-fried Oreos.

Sapporo draft. Must be 21 to purchase.

Sapporo Light bottle. Must be 21 to purchase.

Ballast Point Sculpin IPA draft. Must be 21 to purchase.

Modelo Especial draft. Must be 21 to purchase.

Contentment Brewing Co. California Pilsner draft. Must be 21 to purchase.

Contentment Brewing Co. Overcast Hazy IPA draft. Must be 21 to purchase.

Contentment Brewing Co. 5 Joaquins Extra IPA draft. Must be 21 to purchase.

Contentment Brewing Co. Spice of Life Gingergrass Saison draft. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Sho Chiku Bai nigori unfiltered sake, Hana fuji apple sake, simple syrup and lime juice. Must be 21 to purchase.