Cajun style with sauce remoulade.

Garlic, lemon, coral island cocktail.

With greens and baguette.

Chicken and andouille served over rice.

Cajun style with sauce remoulade.

Served with a maple balsamic glaze.

With pesto, goat cheese, sun-dried tomato and EandH farms mushrooms.

Topped with mango salsa and served with pickled cabbage.

Garlic, lemon, coral island cocktail.

Traditional frenchie meets Oporto.

Served with seasonal fruit, garlic croutonsand sundried tomato-balsamic vinaigrette.

Romaine hearts, pecorino romano, traditional caesar dressing, anchovy filets.

Served with seasonal fruit, garlic croutons and balsamic vinaigrette.

Romaine hearts, pecorino romano, traditional Caesar dressing, anchovy fillets.

Traditional frenchie meets oporto.

Chicken and andouille served over rice.

With house chantilly cream.

Topped with chantilly cream.

A very creamy, chocolate dessert with a walnut crust topped with chantilly cream.

Served with rice pilaf and seasonal vegetables, topped with apple-onion brandy sauce.

Served with house chips on a pretzel roll.

Dave's meat new york strip, topped with black peppercorn butter sauce. Served with garlic mashed potatoes and seasonal vegetables.

Topped with house-made roasted garlic, creamy brie cheese, aioliand lettuce served with french fries and spring mixed greens.

Ohana seafoods sustainable salmon, with lemon rice, baby carrots and sundried cranberries.

Topped with lettuce, tomatoand thousand islands. Served with french fries and spring mixed greens.

Topped with bacon, tomatoes, lettuceand cheese. Served with french fries.

Marinated in molasses, garlicand herbs. Topped with mint demi-glaze, served with mashed sweet potatoes and seasonal vegetables.

Applewood smoked bacon wrapped filet served with a house-made red wine mushroom-shallot sauce, accompanied with sauteed green beans and gorgonzola mashed potatoes.

Topped with mashed potatoes and provolone cheese served on a toasted sourdough roll with house-made potato chips.

Served Baja style with cayenne pepper and cinnamon butter sauce. Served with mashed potatoes and seasonal vegetables.

With EandH mushrooms, cabbage, carrots, onionsand fried tofu

Grilled portabella mushroom, roasted red peppersand vegetables served on a la Brea baguette with pesto, mozzarella and drizzled balsamic reduction served with spring mixed greens.

Served with garlic french fries, house-made coleslaw and remoulade sauce.

With prawns and scallops tossed in lemon fettuccini with a spicy lobster creme sauce, topped with lemon agrumato and tomato confit.

Chicken and andouille served over rice.

Lightly breaded chicken breast, pan-fried and topped with provolone cheese and roasted red peppers. Served with garlic-lemon aioli on a french roll with spring mixed greens.

Caribbean jerk marinated chicken breast, mayonnaise, house-made coleslaw, red onionand cilantro on a toasted ciabatta roll, served with house potato chips.

Dave's meat chicken breast topped with a lemon rosemary sauce. Served with wild rice and seasonal vegetables.

Artichokes, bell peppers, onionsand tomato, tossed with penne pasta with grilled chicken.