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Mesclun green tossed with Italian vinaigrette.
Romaine hearts, croutons, Caesar dressing and grated Parmigiano-Reggiano.
Tomatoes, fresh mozzarella, basil, Kalamata olives, olive oil and balsamic glaze.
Made fresh with vegetable and herbs.
Grilled salmon served over mesclun greens with an oregano lemon vinaigrette.
Sliced toasted garlic bread, tomato, garlic, basil, parmesan cheese, drizzled with olive oil.
Chef's choice of cured meats, imported and domestic cheese and crostini.
Shrimp sauteed with silvered garlic and crushed red peppers.
Grilled eggplant, peppers, zucchini, avocado, tomato and mayonnaise and your choice of side.
Chicken breast, red onions, tomatoes, melted Fontina cheese and mayonnaise and your choice of side.
Steak, sauteed onions, Gorgonzola cheese and fresh tomatoes and your choice of side.
Pancetta, roasted onions, provolone cheese, tomatoes, lettuce and pepperoncini.
Grilled chicken, prawns, red onion, provolone cheese and pepper flakes.
Alta cucina tomatoes, mozzarella cheese, basil drizzled with olive oil.
Fresh tomatoes, basil leaves and fresh mozzarella drizzled with olive oil.
Pepperoni with mozzarella cheese and tomato sauce.
Onions, peppers, roasted garlic and chicken breast in a white wine cream sauce.
Sauteed shrimp, green peas, fresh basil in a a tomato cream sauce.
Italian meat sauce.
Fresh clams in own broth.
Layers of flat pasta, Bolognese, mushrooms, seasoned ricotta and mozzarella.
Baked eggplant, mozzarella cheese and a seasoned tomato cream sauce.
Creamy cheese sauce.
Potato dumplings with a tomato basil and cream sauce.
Sauteed mushrooms, prosciutto and peas in a awhite cream sauce.
Large prawns sauteed in garlic, white wine and spinach fettucine.
Chicken scaloppine sautéed. Served with choice of starch and sautéed vegetables. Bread roll and butter.
Calamari steak sauteed with capers, tomatoes and a lemon wine sauce. Served with choice of starch, sautéed vegetables, bread and butter.
Grilled salmon, fresh herbs served with choice of starch, sautéed vegetables, bread with butter.
Milk fed veal scaloppine sauteed. Served with starch choice and sautéed vegetables.
Flourless chocolate cake, Ghiradelli chocolate ganache.
Freshly baked cheesecake with cream cheese, sour cream, eggs with a flavored graham cracker crust. Crust may contain nuts.
Layer Italian dessert with mascarpone cream, coffee soaked Italian cookies, topped with Ghiradelli powdered chocolate.
Menu for Verona Cucina Italiana provided by Allmenus.com
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