- California
- Modesto
- Hazel's
Hazel's
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Hazel's
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Dinner Selections - AppetizersAll Dinner Entree's served with Soup, Salad & Intermezzo
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Duck Confit Spring Rolls $14.00
w/ Blackberry Dipping Sauce
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Panko Breaded Calamari Strips $14.00
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Garlic Shrimp $14.00
with a Cajun lime sauce
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Sauteed Mushrooms $10.00
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Escargot $14.00
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Dinner Selections - Poultry & PorkAll Dinner Entree's served with Soup, Salad & Intermezzo
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Mushroom Chicken $28.00
Sauteed Breast of Chicken with a Fresh tomato & basil demi sauce
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Chicken Jerusalem $30.00
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
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Bleu Cheese Pork $28.00
Tender Pork cutlets seasoned and married to a tomato, green onion sauce
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Dinner Selections - Beef & SeafoodAll Dinner Entree's served with Soup, Salad & Intermezzo
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Whiskey Peppercorn New York Steak $33.00
A rich creamy demi sauce with lots of peppercorns
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Steak Dianne $35.00
Angus Filet Mignon topped with sauce Dianne
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Beef Wellington $40.00
Filet Mignon & mushroom pate wrapped in puff pastry
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Pan Seared Halibut $30.00
Seasoned and pan seared topped with a Lemon Dill Sauce
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Grilled Hawaiian Swordfish $33.00
Flown in over night from Honolulu Fish Company for freshness and quality
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Maple & Orange glazed grilled Salmon $30.00
Grilled and glazed with a marriage of Maple & Orange
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Calamari $30.00
Tenderized and cooked abalone Style
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Scalone $28.00
A mixture of Abalone and scallops with a lemon butter sauce
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Mussels $30.00
A large bowl of steam mussels tossed in a lemon butter sauce
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Dinner Selections - Veal & LambAll Dinner Entree's served with Soup, Salad & Intermezzo
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Veal Piccata $30.00
Veal cutlets married into a lemon butter caper sauce
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Veal Scaloppini $30.00
Seasoned Veal topped with a mushroom sherry sauce
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Rack of Lamb $32.00
Coated with spices and a thick garlic crust
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Dinner Selections - Pasta'sAll Dinner Entree's served with Soup, Salad & Intermezzo
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Scampi Pasta $30.00
Sauteed prawns in a white wine lemon butter sauce
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Penne alla Vodka $25.00
Pasta tossed with a creamy marinara vodka sauce
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Pasta Primavera $28.00
An array of fresh vegetables in a garlic cream sauce
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Chicken & Shrimp Diablo $30.00
Diced Chicken with bay shrimps in our spicy diablo sauce
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Luncheon Selections - AppetizersAll Lunch Entree's served with choice of soup or salad
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Duck Confit Spring Rolls $9.00
with a Blackberry Dipping Sauce
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Panko Breaded Calamari Strips $9.00
with tartar and cocktail sauce
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Garlic Shrimp $10.00
with a Cajun lime sauce
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Sauteed Mushrooms $7.00
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Luncheon Selections - SaladsAll Lunch Entree's served with choice of soup or salad
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Caprese Salad $11.00
Fresh Basil, mozzarella & tomatoes over a bed of greens
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Chef Salad $14.00
Ham, Chicken, Cheese, olives, mushrooms, & More
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Prawn Louie $14.00
Large Prawns on mixed greens and fresh vegetables with Louie Dressing
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Seared Ahi Tuna $15.00
Mixed greens tossed in lemon vinaigrette
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Luncheon Selections - SandwichesAll Lunch Entree's served with choice of soup or salad
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B.L.T.O. $10.00
Bacon, Lettuce, Tomato & Onion
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California Chicken $12.00
Sauteed Chicken Breast with Avocado, onion, tomato & bacon
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Chipotle Ranch Angus Burger $11.00
Topped with bacon, onions, tomato, cheese and a pickle on the side
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Monte Cristo $11.00
Traditional Ham & Cheese served with Oregon Blackberry Jam
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Luncheon Selections - Poultry & PorkAll Lunch Entree's served with choice of soup or salad
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Mushroom Chicken $13.00
Sauteed Breast of Chicken with a fresh tomato & basil demi sauce
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Chicken Jerusalem $15.00
Sauteed Chicken with shallots, herbs, mushrooms and Artichoke Hearts
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Pork & Plum $13.00
Seared medallions topped with a brandy plum sauce
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Cajun Pork $13.00
Tender Pork cutlets seasoned and married to a Cajun mushroom cream sauce
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Luncheon Selections - Beef, Seafood & MoreAll Lunch Entree's served with choice of soup or salad
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New York Steak $16.00
Topped with Sauteed Mushrooms
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Blackened Halibut $16.00
Seasoned and pan seared topped with a tomato onion relish
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Fresh Poached Salmon $14.00
Poached in a court bouillon & topped with a lemon dill sauce
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Scalone $15.00
A mixture of Abalone and scallops with a lemon butter sauce
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Scampi $15.00
Sauteed prawns in a white wine lemon butter sauce
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Beef Ravioli $14.00
Seasoned Beef stuffed into small raviolis in a creamy marinara sauce
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Penne alla Vodka $12.00
Pasta tossed with a creamy marinara vodka sauce
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Pasta Primavera $13.00
An array of fresh vegetables in a garlic cream sauce
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First Courseper person
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Soup of the Day
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Second Course - Entreeper person, Choice of:
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Chicken Fettucine Alfredo
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Chicken Parmesan
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Filet of Sole
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Fresh Salmon
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Pork & Plum
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Petit New York Steak
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Third Course - Dessertper person
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Chocolate Mousse
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Menu for Hazel's provided by Allmenus.com
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