Galletto Ristorante

Calamari, rock shrimp, fennel, green beans, red onion, spicy aioli, cocktail sauce.

Pork sausage, fried green acres organic egg, guanciale, baby kale, pearl onions.

Daily selection of salumi, assorted local cheese, roasted marcona almonds.

Pan seared, seasonal fruit compote, marcona almonds, arugula, toasted croissant.

Mesclun greens, shaved fennel, shaved radish, housemade croutons, raspberries, champagne vinaigrette.

Dandelion greens, nicolau chevre cheese, mid valley toasted walnuts, orange segments, citrus vinaigrette.

Daily, housemade soup.

Spinach, dried cranberries, toasted pumpkin seeds, bacon walnut vinaigrette dressing, sage goat cheese.

Whole leaf romaine, white anchovy, housemade croutons, galletto caesar dressing.

C.A.B, grilled hanger steak, roasted bell peppers, grilled red onions, crispy goat cheese balsamic vinaigrette.

Baby kale, romaine, butter lettuce, arugula, chilled chicken, avocado, pickled red onion, cucumber, bacon, green goddess dressing.

Mary's organic chicken, pesto cream sauce, red onion, toma cheese, arugula, sun-dried tomatoes.

Truffle bufala mozzarella cheese ratto bros. Basil, alta cucina marinara.

Salami, housemade Italian sausage, mozzarella, ratto bros. Basil, alta cucina marinara.

Spaghetti, guanciale, alfredo sauce, peas, poached green acres organic egg.

Pasta, braised short ribs, bell peppers, jalapenos, broccolini, toma cheese, panko crumbs.

Served with bolognese sauce.

CAB filet tips, Calabrian chilis, e and h-farms organic oyster mushrooms, alta cucina marinara, mascarpone.

Spicy tomato stew, u-12 shrimp, saltspring island mussels, seasonal fish, pappardelle, toasted baguette with anchovy butter.

Toma cheese, bacon onion mustard marmalade, parsley leaf focaccia bread, served with housemade potato chips.

Grilled chicken, coppa, burrata, walnut arugula pesto, roasted red bell pepper, ciabatta bread, housemade chips.

C.A.B 14 Ounces ribeye, French fries, arugula, au poivre.

10 Ounces C.A.B, crispy bacon, toma cheese, horseradish pickle and Calabrian chili butter, roasted garlic aioli, butter lettuce, housemade chips.

Housemade pork sausage, fried green acres organic egg, guanciale, baby kale, pearl onions.

Pan seared, seasonal fruit compote, crushed marcona almonds, arugula, toasted croissant.

Calamari, rock shrimp, fennel, green beans, red onion, spicy aioli, cocktail sauce.

Daily selection of salumi, assorted local cheese, roasted marcona almonds.

Spinach, dried cranberries, toasted pumpkin seeds, bacon walnut vinaigrette dressing, sage goat cheese.

Dandelion greens, nicolau chevre cheese, mid valley toasted walnuts, orange segments, citrus vinaigrette.

Whole leaf romaine, white anchovy, housemade croutons, galletto caesar dressing.

Truffle bufala mozzarella cheese, ratto bros. Basil, alta cucina marinara.

Salami, housemade Italian sausage, mozzarella, ratto bros. Basil, alta cucina marinara.

Mary's organic chicken, pesto cream sauce, red onion, toma cheese, arugula, sun-dried tomatoes.

Housemade spaghetti, guanciale, peas, poached green acres organic egg, alfredo sauce.

C. A. B. Filet tips, Calabrian chili, e and h-farms organic oyster mushrooms, alta cucina marinara, mascarpone.

Orecchiette pasta, braised short ribs, bell peppers, jalapenos, broccolini, toma cheese sauce, panko crumbs.

14 Ounces c. A. B., roasted garlic and cream cheese potato puree, Swiss chard and guanciale, roasted red bell pepper chimichurri.

Green apple and sage basted pork, brussel sprouts, sweet potato puree, pomegranate.