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An outstanding blend of garbanzo beans, garlic, tahini and lemon juice, served with pita bread.
4 buttery phyllo triangles filled with feta cheese and baked until golden brown.
Pan seared and served with a warm whole grain Dijon cream sauce.
A great combination of fresh roma tomatoes, basil, garlic and mozzarella cheese baked on French baguettes.
Mouth-watering imported kasseri cheese flamed with ouzo and served with warm pita bread.
4 delicious prawns accompanied with bay shrimp, served with a tangy cocktail sauce.
4 buttery phyllo triangles filled with mushrooms and sauteed in a delicious wine sauce.
A combination of crisp fresh lettuce, juicy tomatoes, red onions, Greek olives, cucumbers, gourmet feta cheese, marinated artichoke hearts and Greek peppers.
It's our famous chopped chicken salad now accompanied with our tasty broiled gyros meat.
Fresh avocados, bay shrimp and creamy bleu cheese dressing on top of a fresh Greek salad.
Our famous tender char-broiled chicken brochette nestled on a big, fresh Greek salad.
Our refreshing Greek salad topped with plenty of delicious bay shrimp.
Fresh Greek salad smothered with a large portion of our tasty broiled gyros meat.
Garden fresh tomatoes, cucumbers, bell peppers, red onions, artichoke hearts, kalamata olives, Greek peppers and feta cheese.
It's the same famous chicken salad, only everything's chopped to maximize the delicious flavors.
Bay shrimp, jumbo gulf prawns and sea scallops tossed with white wine, garlic, fresh herbs and a touch of cream in linguini.
Prepared with a creamy Parmesan sauce and tossed with prosciutto and peas.
Juicy wild prawns served with tomatoes and mushrooms sauteed in garlic and basil spinach and a touch of tomatoe sauce.
A grilled breast of chicken tossed with linguini, pesto, sun dried tomatoes, mushrooms, olives, garlic, then topped with parmesan cheese.
Prepared with prawns, mussels, scallops, clams and bay shrimp with a papapolloni's saffron sauce.
A grilled breast of chicken served over fettuccine with our homemade Alfredo sauce. Served.
Grilled red and green bell peppers, pesto, green zucchini, mushrooms and eggplant. Served over linguini, then tossed in a roasted red bell pepper sauce.
Ravioli's filled with ricotta cheese and served with marinara sauce.
Italian sausage sauteed with garlic, basil. Spinach and dice tomatoes then tossed in a marinara sauce with a touch of cream.
Shrimp and crab ravioli topped with a delectable cream tomato basil sauce.
Prepared with pancetta, English peas, parmesan cheese, green onions and cream sauce.
Sauteed boneless chicken breast, black olives, mushrooms and green onions then tossed with linguini in a rosted garlic and sherry sauce.
Menu for Papapavlo's provided by Allmenus.com
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