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Favorite item. Served with spicy soy aioli and pineapple-chili dipping sauces. 1010 cal.
Crisp chicken tenders, served with ranch dressing. 1200 cal.
Cheddar, Jack, jalapenos, tomatoes, refried beans, sour cream and guacamole. Served with a side of salsa. 1960 cal.
Your choice of spicy Buffalo, barbeque, honey-Sriracha or teriyaki. 1740-1800 cal.
Flour tortilla stuffed with cheddar, Jack, green chilesand topped with scallions. Served with sides of sour cream and pico de gallo. 840 cal.
4 mini burgers with caramelized onions and ketchup on toasted buns, served with Island reds and pickles. 1600 cal.
A hearty soup with chicken and fresh vegetables, topped with Jack cheese, avocado and tortilla strips.
Grilled and chilled chicken breast, Mandarin oranges, snow peas, water chestnuts, carrots, fried noodles, sesame seeds, scallions and mixed greens. Tossed with sesame dressing. 940 cal.
Grilled and chilled chicken breast, romaine, Parmesan cheese, croutons. Tossed with Caesar dressing. 660 cal.
Favorite item. Grilled and chilled chicken breast, crumbled applewood smoked bacon, fresh avocado, point reyes bleu cheese crumbles, chopped hard-cooked egg, tomatoes, scallionsc and mixed greens. Tossed with kobb dressing (creamy vinaigrette). 1020 cal.
990 cal. Add large guacamole (270 cal.) for an additional charge.
Chopped spinach and artichoke hearts mixed with sauteed onion and garlic in a creamy Alfredo sauce. Served with salsa. 1160 cal.
Fresh cut island fries covered with melted cheese and scallions. 2150 cal.
Our signature island fries are cut fresh daily with the skins left on. They are cooked to order and then seasoned with our own secret blend of spices! 1550 cal.
Grilled chicken, fresh grilled pineapple, red bell peppers, snow peas, water chestnuts, red onion, broccoli, and diced scallions. Served over brown rice. Available with teriyaki or hoisin sauce. 720-760 cal.
Lettuce, tomato, onion, pickles and mustard. 790 cal.
American cheese, applewood smoked bacon, lettuce, tomato, onion, pickles and mustard. 1000 cal.
Jalapeno and black pepper-crusted burger with pepper Jack cheese, island reds, chipotle aioli, lettuce and tomato. 1510 cal.
Guacamole, Swiss, lettuce, tomato, onion and mayo. 1040 cal.
Teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato, onion and mayo. 1170 cal.
Plant-based patty with avocado, white cheddar, lettuce, tomato and roasted garlic aioli. 910 cal.
Thousand Island dressing, lettuce, pickles, onion and tomato. 990 cal.
Sauteed mushrooms, Swiss, lettuce, tomato and mayo. 1130 cal.
Point reyes bleu cheese dressing, lettuce, tomato and red onion. 1010 cal.
Chili, American cheese, lettuce, tomato, onion, picklesand mustard. 1030 cal.
Spicy white queso, crispy tortilla strips, pickled jalapenos, tomato, red onion, lettuceand salsa mayo. 1200 cal.
Grilled chicken breast, swiss, lettuce, tomato, picklesand mayo. 930 cal.
Grilled chicken breast, teriyaki sauce, fresh pineapple, Swiss, lettuce, tomato and mayo. 1040 cal.
Grilled chicken breast, sauteed mushrooms, Swiss, lettuce, tomato and mayo. 1010 cal.
Hand-breaded fried chicken breast, applewood smoked bacon, swiss, red onion, lettuce, tomatoand ranch dressing. 1310 cal.
Served on a whole wheat bun with tomato, red onion, lettuceand mustard with a side of steamed broccoli and carrots. 630 cal.
BLT Sandwich. Applewood smoked bacon, cheddar, jack, lettuce, tomato and mayo. Served on a white or whole wheat bun. 1100 cal.
Tuna sandwich. White albacore tuna salad, cheddar, Jack, lettuce, tomato, pickles and mayo. Served on a white or whole wheat bun. 920 cal.
Grilled and chilled sliced chicken breast, applewood smoked bacon, avocado, cheddar, Jack, lettuce, tomato, ranch dressing and BBQ sauce. Served in a flour tortilla. 1040 cal.
2 flour tortillas stuffed with spicy chicken, cheddar, Jack, lettuce and tomatoes. Served with sides of salsa and ranchero beans. 770 cal.
2 corn tortillas stuffed with fried fish, cabbage, cilantro, chipotle-white sauce and diced tomatoes. Served with sides of pico de gallo and ranchero beans.
2 flour tortillas stuffed with grilled chicken, fresh grilled pineapple salsa, teriyaki sauce, cheddar Jack, lettuce and tomatoes. Served with a side of ranchero beans. 950 cal.
Two corn tortillas stuffed with kalua pork, caramelized onions, teriyaki sauceand avocado salsa. Served with a side of ranchero beans. 810 cal.
Two corn tortillas stuffed with grilled vegetables, cheddar, jack, roasted corn, black beans, pico de galloand avocado. Served with sides of salsa and island slaw. 480 cal.
Kraft. 300 cal.
Favorite item. Perfect for sharing! Mocha almond fudge ice cream and cookie crust topped with chocolate fudge, whipped cream, roasted almondsand a cherry. 930 cal.
Rich fudge brownie served warm, topped with vanilla ice cream. 520 cal.
Perfect for sharing! Fudge brownie topped with vanilla ice cream, chocolate syrup, whipped cream, roasted almondsand a cherry. 1440 cal.
Two scoops of vanilla ice cream, chocolate syrup, whipped cream, roasted almondsand a cherry. 450 cal.
Shangri La award winning teas. 0 cal.
Coconut cream, bananaand strawberries. 400 cal.
Menu for Islands Restaurant provided by Allmenus.com
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