Gluten free. Two eggs sunny side up on a bed of corn tortillas with refried pinto beans and cheese and topped with tomato caldillo.

Scrambled eggs with potatoes and chorizo.

Crispy corn tortillas sautéed with chilaquil salsa and hand-pulled chicken, and queso and crema fresca.

Gluten free. Shredded beef with scrambled eggs.

Vegetarian. Three-egg omelet stuffed with calabacitas, spinach, roasted corn, avocado, cheeses, and sour cream, topped with tomatillo and pibil sauces.

Gluten free. Grilled steak with two eggs, potatoes, and chilaquiles.

Non-gmo corn tortillas, our special cheese blend, served with guacamole and real sour cream.

Gluten free. Vegetarian. Four-cheese blend fundido in layers, mushrooms, rajas, and served with tortillas.

Two shredded beef or chicken gorditas stuffed with beans, romaine, pico de gallo, queso and crema fresca.

Guajillo chips topped with pibil sauce, beans, melted cheeses, pico de gallo, sour cream, and jalapeño wheels.

Gluten free. Vegetarian. Spicy. Roasted corn kernels, lime juice, queso fresco, epazote, serrano pepper and garlic butter.

Guacamole, pico de gallo, queso and crema fresca.

Vegetarian. Spicy. Pico de gallo, queso and crema fresca.

Gluten free. Vegetarian. Hearts of romaine, tomato wedges, roasted pepitas, queso fresco and cilantro ranch.

Gluten free. Blackened chicken and prosciutto on a bed of hearts of romaine, organic baby greens, roasted sweet peppers, almonds, and tomato, tossed with tamarind vinaigrette and topped with parmesan cheese.

Vegetarian. Non-gmo corn chips layered with chile sauce, beans, melted cheeses, topped with hearts of romane, pico de gallo, tossed with lime vinaigrette, crowned with avocado, sliced carrot and jicama.

Telera roll with chipotle adobo, avocado, romaine, tomato and grilled onions.

Grilled choice ground beef adobado al pastor on an egg bun with sweet chipotle adobo, grilled onion, pineapple, blue cheese and prosciutto.

Gluten free.

Beer battered fish, cabbage adobada, pico de gallo, queso and crema fresca.

Gluten free. Marinated pork al pastor grilled with pineapple and topped with cilantro, onion and watermelon radish.

Gluten free. Chipotle sauce, cabbage relish, crema fresca and cheeses.

Gluten free. Spicy. Steak, bacon, sweet peppers, onion, and melted cheese.

Gluten free. Shredded beef or chicken, romaine, pico de gallo, queso and crema fresca.

Gluten free. Tender pork, pibil sauce, chicharrón, onion, watermelon radish, and cilantro.

Gluten free. Cabbage adobada, pico de gallo, carrot and jicama.

Gluten free. Pinto beans and cheese blend topped with pibil sauce and melted cheese.

Gluten free. Pinto beans and cheese blend topped with pibil sauce and melted cheese.

Gluten free. Tender pork shoulder, chicharron, Mexican rice, pico de gallo and cheese blend topped with pibil sauce and melted cheese.

Gluten free. Brown rice, black beans, spinach, calabacitas, roasted corn and guacamole, topped with tomato caldillo sauce and melted cheese.

Gluten free. Chipotle adobo, cabbage relishand two-way cheese blend, topped with pibil sauce and melted cheese.

Gluten free. Lobster sauteed with spinach, calabacitasand roasted corn, topped with roasted poblano cream sauce and avocado.

Gluten Free. Chicken topped with tomatillo sauce, melted cheeses, crema, queso fresco and onions.

Gluten free. Vegetarian. Oaxaca cheese blend topped with tomato caldillo sauce, melted cheeses and sour cream.

Gluten free. Blue corn lobster enchiladas topped with roasted poblano cream sauce and avocado.

Gluten free. Shredded beef or chicken topped with pibil sauce, melted cheeses, crema, queso fresca and onions.

Brown rice, beans, sauteed spinach, calabacitas and roasted corn, topped with organic greens, carrot and jicama.

Gluten free. Charbroiled skirt steak, grilled scallions and avocado.

Vegetarian. Spicy. Roasted poblano pepper stuffed with our cheese blend, battered and topped with tomato caldillo.

Spicy. Shrimp sauteed in cayenne cream reduction, mushrooms, sweet pepper and onion on a bed of brown rice with cranberries.

Charbroiled skirt steak sauteed with onions, peppers, tomato caldillo, cilantro and avocado.

Gluten free. Tender pork shoulder, pibil sauce and chicharron with onions, cilantro and watermelon radish.

Wild grilled red snapper rebozado topped with sauteed sweet peppers, onion, cappers, olives and caldillo sauce.

Gluten free. Non-gmo corn tortilla grilled with oaxaca cheese.

Black beans and cheese.

Frittery pastry dusted with cinnamon, piloncillo and served with chocolate.

Baked cream cheese flan.

A ?three-milks" cake reduced with natural hazelnut liqueur, topped with whipped cream, and sliced almonds.

Gluten free.

Gluten free. Vegan.

Gluten free.

Vegetarian.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free. Vegan.

Gluten free. Vegetarian.

Vegan.

Our organic juices are ground and pressed to optimize nutrients and enzymes.

Fresh fruit punch sweetened with organic agave nectar.