Tabouleh is a fresh parsley salad mixed with cracked wheat, tomatoes, mint, onions, lemon juice, and olive oil.

Fattoush is a fresh traditional Lebanese salad mixed with lettuce, tomatoes, cucumbers, radishes, green peppers, green onions, parsley and fresh mint.

Hummus is a smooth thick mixture of mashed chickpeas, mixed with tahini, lemon juice, and garlic, it is served with extra virgin olive oil and warm pita bread.

Baba ghanouj is a charbroiled eggplant finely chopped, mixed with tahini, garlic, and lemon, served with extra virgin olive oil and warm pita bread.

Homemade garlic potatoes, mixed with our fresh garlic and cilantro.

4 pieces. Grape leaves are a vegetarian dish stuffed with a mixture of short-grain rice, tomatoes, parsley, green onions, with lemon juice and extra virgin olive oil.

3 pieces. Falafel is a mixture of grounded chickpea, fava beans, onions, parsley, garlic, cilantro and Lebanese Mediterranean spices deep fried in vegetable oil.

Our fresh homemade beet salad, mixed with fresh lemon, balsamic vinaigrette and black pepper.

Homemade French fries, prepared fresh every day.

Chicken shawarma is a tender marinated chicken breast filet, with our traditional Lebanese Mediterranean spices.

Beef & lamb shawarma plate is a marinated beef rib-eye, with our traditional Lebanese Mediterranean spices.

Shish taouk kabob sandwich is a tender marinated chicken breast, with our traditional Lebanese Mediterranean spices.

Kafta is ground beef, mixed with finely minced onion, parsley and tomatoes with our traditional Lebanese Mediterranean spices.

Deliciously spiced patties of chickpeas and fava beans deep-fried in vegetable oil.

Served with french Garlic Potato or rice or green salad and drink.

Served with Garlic Potato or rice or green salad and drink.

Served with Garlic Potato or rice or green salad and drink.

Chicken shawarma is a tender marinated chicken breast filet, with our traditional Lebanese spices.

Beef & lamb shawarma plate is a marinated beef rib-eye, with our traditional Lebanese Mediterranean spices.

Half chicken & half beef and lamb.

Deliciously spiced patties of chickpeas and fava beans deep fried in vegetable oil. This plate only served with hummus, green salad, marinated pickled turnips and warm pita bread.

Our vegetarian plate is a mix of 5 choices: hummus, baba ghanouj, moussaka, tabouleh, fattoush, fresh beet salad, fried cauliflower, fried eggplant, garlic potato, and falafel.

Chicken shish taouk plate is a tender marinated chicken breast kabob, with our traditional Lebanese Mediterranean spices.

Beef shish kabob plate is a tender marinated top sirloin, with our traditional Lebanese Mediterranean spices.

Kafta kabob plate is a tender marinated ground beef mixed with parsley, onions and traditional Lebanese Mediterranean spices.

Kafta Arayes is a very traditional Lebanese dish. It's a pita bread stuffed with spiced ground beef inside and grilled on the BBQ.

Our delicious mix kabob plate has: 1 Chicken kabob skewer. 1 Beef steak kabob skewer. 1 kafta kabob skewer (ground beef mix with veggies).

Served on a pita bread with sauce, lettuce and tomato.

Baklawa is a favorite, a classic Lebanese pastry made with flaky phyllo dough that is layered with an organic walnut filling and bathed in sweet syrup. It's crunchy and sweet and very delicious.

It’s a Lebanese sweet made from semolina, similar to a cake but soaked with sugar syrup - atter, rose water, orange blossom water and topped with toasted almonds.