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Eat Thai Cuisine
5 pieces. Deep fried spring roll stuff with vegetable and glass noodles. Served with sweet and sour sauce.
Marinated and grilled chicken, served with peanut sauce and cucumber salad.
7 pieces. Steam chicken meat and vegetable wrapped in wonton skin.
Fried tofu served with ground peanuts in sweet and sour sauce.
2 pieces. Stuffed chicken wings with minced chicken and glass noodles.
Crispy fried noodles sauteed with sweet tangy sauce. Mixed with shrimp and fresh bean sprout.
Deep fried fish patties blended with green bean and Thai spice, served with cucumber dip.
8 pieces. Deep fried wonton skin filled with cream cheese, served with sweet and sour.
8 pieces. Crispy fried wonton stuffed with chicken, potato, onion in a blend of Thai spice.
6 pieces. Seasoned shrimp in crispy wonton wrap, served with Thai plum sauce.
Marinated chicken wing and deep-fried served with Thai sweet and sour sauce.
Fresh vegetable dip in tempura flour and deep-fried until crispy served with plum sauce.
A variety of our most popular appetizers: egg roll, satay chicken, pot sticker, wonton wrap shrimp and wonton puff.
Mixed vegetables with chicken, shrimps topped with glass noodle.
Stuff wonton skin in clear broth with chicken, shrimp and vegetables.
Mix of fresh vegetables and tofu in chicken broth.
Hot and sour chicken soup. Hot and sour authentic Thai soup with chicken, lemon grass and mushrooms.
Hot and sour shrimp soup. Hot and sour authentic Thai soup with shrimp, lemongrass and fresh mushrooms. Spicy.
Hot and sour authentic Thai soup with chicken, coconut milk and fresh mushroom. Spicy.
Hot and sour authentic Thai soup with shrimp, coconut milk and fresh mushroom. Spicy.
Combination seafood soup. Hot and sour soup with a touch of Thai basil. Spicy.
Hot and sour soup with noodles. Spicy
Hot and sour coconut milk soup with noodles. Spicy.
Green salad, tomato, onion, cucumber, topped with peanut sauce and lime sauce.
Green salad with fried tofu, hard-boiled egg, topped with peanut sauce and lime sauce.
Grilled beef slices, cucumber, green salad and topped with homemade spicy lime dressing. Spicy.
Roasted peanuts or salted crab. Fresh green papaya with tomato and green bean mixed with lime sauce. Spicy.
Choice of chicken or pork. Ground chicken mixed with mint leaves, onion, roasted rice powder, chili and lime juice. Spicy.
Glass noodle salad. Glass noodles in lime sauce, mixed with onions, ground chicken and topped with cashew nut. Spicy.
Squid, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing. Spicy.
Shrimp, onions, cucumber, tomatoes and lettuce mixed with spicy lime dressing. Spicy.
Crispy duck with green salad served with peanut sauce and spicy lime dressing.
Cooked seafood top on green salad and spicy lime dressing. Spicy.
Marinated beef in chef's special aromatic Thai spices and charcoal broiled. Served on top of fresh lettuce and spicy lemon sauce on the side.
Marinated chicken in coconut milk and house sauce served with plum sauce.
Boneless chicken deep fried until golden brown. Served with home-style sauce and steamed broccoli.
A favorite Thai dish deep fried catfish topped with a chili garlic sauce and Thai basil.
Deep fried fish fillet served with a sweet and sour sauce of mixed bell pepper, pineapple, cucumber, tomatoes and onions.
A combination of seafood with chili garlic sauce.
Topping sauce selection: Spicy chili garlic sauce with fresh basil, fresh ginger onions, scallions, mushrooms, carrots and red bell or red curry with basil, carrots, hot peppers and special Thai herbs
Topping sauce selection: Spicy chili garlic sauce with fresh basil, fresh ginger onions, scallions, mushrooms, carrots and red bell or red curry with basil, carrots, hot peppers and special Thai herbs.
Beef, chicken and shrimp stir-fried with Thai chili paste, onion, bell pepper, carrots and cashew nuts. Spicy.
Favorite Thai rice noodle stir-fried with egg, bean sprout and green onions and ground peanuts.
Fresh rice noodles or yakisoba noodles stir-fried with special sauce with cabbage, tomatoes, onions and a touch of sweet basil. Spicy.
Fresh rice noodle stir-fried with Chinese broccoli, cabbage, broccoli and carrot.
Rice noodles stir-fried with Chinese broccoli with oyster gravy sauce.
Stir fried glass noodle. Stir fried glass noodle mixed with vegetables and egg.
Thai original noodle soup.
Stir-fried fresh rice noodles with egg and onion on a fresh lettuce.
Hot wok stir-fried vegetable with mild sauce.
Thin rice noodle with meat and bean sprouts, fried tofu and fresh onion with yellow curry soup.
Rice stir-fried with egg, onion, tomato, green onion and cabbage.
Rice stir-fried with yellow curry powder.
Rice stir fried with vegetable, basil and chili garlic. Spicy.
Rice stir-fried with pineapple, cashew nuts, tomato and onions.
Rice stir-fried with, bamboo shoots, bell pepper, basil and onion.
Egg noodles with steam box-choy.
Grilled marinated beef. Served with spicy lime sauce.
Roasted cashew nuts, onion, carrots and stir-fried in oyster sauce. Spicy.
Choice of meat stir-fried with fresh ginger, steamed fresh spinach topped.
Onion, celery and mushroom with homemade peanut sauce.
Choice of meat stir-fried with basil, chili and garlic sauce. Spicy.
House special red curry sauce with pineapple, bell pepper and coconut milk. Spicy.
Sliced marinated beef cooked with onion and scallions in soy sauce. Spicy.
Favorite Thai rice noodle stir-fried with egg, bean sprout, green onions and ground peanuts.
Choice of meat cooked in sweet and sour sauce with cucumber, tomato, pineapple, onion and bell pepper.
Sauteed with fresh garlic and black pepper top on lettuce.
Thai yellow curry prepared with coconut milk, onions and potato.
Panang curry paste sauteed with coconut milk, snow pea or green bean and red bell pepper.
Thai red curry with coconut milk, bamboo shoots, bell pepper and basil. Spicy.
Special green curry cooked with vegetables, coconut milk and choice of meat. Spicy.
Fresh rice noodle stir-fried with Chinese broccoli with oyster gravy sauce.
Yellow curry. Thai yellow curry prepared with coconut milk, onions and potato.
Green curry. Special green curry cooked with vegetables and coconut milk.
Stir-fried with chili, bamboo shoot, bell pepper and basil. Served with egg roll and fried wonton. Spicy.
Mixed fresh vegetable with house sauce.
Fresh garlic with pepper and served on lettuce.
Stir fried meat with homemade sauce and bed on steam spinach topped with peanut sauce.
Sliced marinated with onion and scallions in soy sauce.
Choice of meat cooked in a sweet and sour sauce with pineapples and bell pepper.
Stir-fried choice of meat with a touch of fresh ginger, onion and mushroom.
Pad kra pow. Choice of meat stir fried with basil, chili and garlic sauce.
Sauteed eggplant with chili, red onion, carrot and Thai basil. Spicy.
Hot wok sauteed with cashew nuts, carrot, green onion and bell pepper in curry paste. Spicy.
Fresh green beans stir-fried with Thai red chili paste. Spicy.
Stir-fried your choice of meat with bamboo tip and house garlic sauce with Thai basil. Spicy.
Chinese broccoli. Snow pea or green bean. Hot wok sauteed in fresh garlic, bell pepper and house sauce.
Deep fried chicken, water chestnut, roasted chili, green onion, cooked with sweet plum sauce.
Hot wok with onion, bell pepper, bamboo, zucchini, carrot roasted chili, roasted peanut. Served with steamed jasmine rice. Spicy.
Stir-fried with homemade sauce.
Panang curry paste sauteed with coconut milk, snowpea or green bean and red bell pepper.
Special green curry cooked with vegetables, coconut milk and choice of meat. Spicy.
Thai yellow curry prepared with coconut milk, onions and potato. Spicy.
Cooked with vegetables, Thai basil and coconut milk. Served with steamed jasmine rice. Spicy.
Curry with potato, pineapple, peanut, onions and coconut milk. Spicy.
Cooked with bamboo, Thai basil and coconut milk. Spicy.
Cooked with pineapple, Thai basil and coconut milk. Spicy.
Grilled marinated beef, served with spicy lime sauce.
Grilled skewered chicken served with peanut sauce and cucumber salad.
Stir fried with pepper, onion, red bell pepper, carrot and a touch of Thai basil. Spicy.
Stir fried with homemade sauce with garlic.
Stir fried with white onion, carrot, red pepper and cashew nut. Spicy.
Stir fried with pepper and crispy garlic.
Stir fried with pineapple, tomato, zucchini and home style sauce.
Stir fried with fresh pepper and touch of basil. Spicy.
Hot wok and mild sauce.
Hot wok and mild sauce.
Hot wok with vegetable and chili oil. Spicy.
Hot wok with bamboo, zucchini and green onion.
Deep fried chicken topped with orange sauce.
Coconut milk with potato, carrot and onion. Spicy.
Coconut milk with veggie and touch of basil. Spicy.
Coconut milk with bamboo, chili and Thai basil. Spicy.
Slow cooked coconut milk with curry paste. Spicy.
Stir fried rice noodles with egg, bean sprout, green onion and topped with crush peanut.
Flat rice noodle with Chinese broccoli, egg and soy sauce.
Flat rice noodles, Chinese broccoli and soy gravy.
Stir fried with egg and mild sauce.
Stir fried with fresh chili, basil and onion. Spicy.
Stir fried with chili, basil, onion and tomato. Spicy.
Stir fried with onion, tomato and soy sauce.
Rice noodles and yellow curry sauce.
Rice noodles with home style broth.
Hot wok with vegetable and soy sauce.
Stir fried with chili paste and green bean. Comes with soup of the day, green salad, and rice of your choice. Spicy.
Hot and sour coconut milk soup with noodles. Spicy.
Hot and sour coconut milk soup with noodles. Spicy.
Menu for Eat Thai Cuisine provided by Allmenus.com
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