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Lakeside Chinese Cuisine
Chicken liver wrapped in bacon.
Fresh lettuce and carrots chef's special dressing served with crispy rice noodles and walnuts on the top.
Made with ground beef and vegetables.
Minimum 2 people.
Chinese fried "Raviolies" with pork.
Served with water chestnuts, mushrooms, green pepper and onion.
Served with vegetable and szechwan hot sauce.
Served with vegetable and szechwan hot sauce.
Diced tender chicken with celery, water chestnuts and carrots, served in brown sauce.
Served with mushrooms, chicken and snow peas, sauteed in white sauce.
Deep fried shrimp served with vegetables.
Served with pineapple, carrots, green pepper, onions and house made sweet and sour sauce.
Sliced tender beef marinated with sweet and hot sauce.
Sauteed with bean sprouts, water chestnuts, carrots and mushrooms.
Diced tender chicken with vegetables in spicy sauce and garnished with peanuts.
Soft noodles sauteed with bean sprouts, celery, carrotsand in house brown sauce.
Cooked with egg and vegetables, comes with Chinese pancakes served with plum sauce.
Sauteed shrimp served with snow peas or broccoli with house white sauce.
Shrimp and beef served with vegetables in spicy sauce and garnished with peanuts.
With vegetable in spicy sauce and garnished with peanuts.
Served with broccoli, snow peas, water chestnuts, Napa cabbage, carrots and mushrooms.
Sauteed with bean sprouts, water chestnuts, carrots and mushrooms.
Vegetable and gravy sauce served over egg foo young.
Sliced tender beef with green onion and garnished.
Sauteed with bean sprouts, water chestnuts, carrots and mushrooms.
Cooked with egg and vegetables, comes with Chinese pancakes served with plum sauce.
Diced tender chicken served with vegetables in brown sauce.
Served with broccoli and Italy squash.
Diced chicken cooked with mandarin and hot sauce.
Sauteed with bean sprouts, water chestnuts, carrots and mushrooms.
Cooked with egg and vegetables, comes with Chinese pancakes served with plum sauce.
Served with broccoli and Italy squash.
Served with pineapple, carrots, green pepper, onions and house made sweet and sour sauce.
Soft noodles sauteed with bean sprouts, celery, carrots, and in house brown sauce.
Soft noodles sauteed with bean sprouts, celery, carrots, and in house brown sauce.
Sliced tender beef served with vegetables and Szechwan sauce.
Served hot plate with vegetables and in brown sauce.
Sauteed and served with broccoli and oyster sauce.
Sliced tender beef with mandarin sauce.
Sauteed served with tomato and green peas.
Deep fried beef with a slight garlic flavor.
Sliced tender beef sauce with vegetables in spicy and garnished with peanuts.
Served with broccoli, snow peas, water chestnuts, Napa cabbage, carrots, and mushrooms.
Crispy beef served in our special spicy sauce of orange peel and served with red pepper.
Sliced tender beef marinated with green onion and garnished with rice noodles.
Shrimp, beef, chicken, sauteed with fresh vegetables in brown sauce.
Served with shrimp, beef, chicken, egg, peas and bean sprouts with green onions.
Sauteed with shrimp, beef, chicken and vegetable in gravy sauce over two egg pancakes.
Deep fried noodles served with shrimp, beef, chicken and vegetables.
Soft noodles served with shrimp, beef, chicken, bean sprouts, celery, carrots, and green onions.
Served with broccoli, snow peas, water chestnuts, Napa cabbage, carrots, and mushroom.
Sauteed with broccoli and sliced squash with garlic in white sauce.
Deep fried chunk chicken cooked in spicy sauce and garnished with onion.
Served with fresh white onions, peas, carrots, and mushrooms in curry sauce.
Black and straw mushroom sauteed with diced chicken with brown sauce.
Diced tender chicken with vegetables, slight garlic flavor is added.
Served with snow peas, zucchini and mushroom in white sauce.
Deep fried crispy chicken with white meat.
Diced tender chicken with vegetables in spicy sauce and garnished with peanuts.
Diced tender chicken with celery, water chestnuts and carrots served in brown sauce.
Deep fried white meat chicken served with pineapple, green pepper, white onions and carrots.
Deep fried chicken with mandarin sauce.
Diced tender chicken with green onion cooked in mandarin sauce.
Deep fried chicken sauteed in spicy orange flavor sauce.
Served with plum sauce with green onions.
Deep fried pork stir fried with black mushrooms, cabbage and cooked in hot sauce.
Served with pineapple, green pepper, white onions, and carrots.
Deep fried pork with slight garlic flavor.
Shredded pork with vegetables cooked in hot sauce.
Served with broccoli, snow peas, Napa cabbage, water chestnuts, carrots and mushrooms in house brown sauce.
Served ground pork cooked in hot garlic sauce.
Soft bean curd served with brown pork, peas and mushrooms in hot sauce.
Pork with vegetables in hot garlic sauce.
All served with vegetable, four Chinese thin pancakes, and served with plum sauce.
Sauteed with broccoli, snow peas, cabbage, carrots, water chestnuts and mushrooms in white sauce.
Green Pepper, bean sprouts, water chestnuts, carrot, served with spicy sauce and nuts.
Sauteed in brown sauce.
Sauteed broccoli, snow peas, mushrooms, napa cabbage, baby corn and bean sprouts in a delicious brown sauce.
Deep fried bean curd sauteed with black mushrooms in brown sauce.
Egg drop soup.
The delicacies: shrimp, chicken, scallops, vegetables with black mushrooms in fresh chicken broth.
Served with chicken, shrimp, and vegetables with wonton.
Chicken broth blended with chicken, shrimp, mixed vegetables, and golden rice.
Served with fresh broccoli, snow peas, Napa cabbage, carrots, water chestnuts, and mushrooms in fresh chicken broth.
Shrimp, pork, bean curd, and egg flower in full boiled broth.
Fresh fish is cooked crispy and presented whole, topped with our rice, tasty brown sauce, ginger, garlicand onion. Choice of spicy or not.
Tender, bite-sized shrimp, chickenand beef are sauteed in our chef's most sophisticated sauce.
Shrimp, scallops, fresh fish and seasoned vegetables.
A do-it-yourself delight. Diced chicken and water chestnuts, served in lettuce cups and flavored with our house plum sauce.
Traditional Mandarin style. A royal extravaganza for the whole family to enjoy.
Large shrimp marinated with honey cream sauce, caramelized walnuts on top.
Large, succulent scallops are stir-fried with a mouth watering blend of orange peels, fiery red peppers, water chestnuts and green onions. Served in a very edible pan-fried noodle basket.
Large shrimps deep fried and served with ginger, green onion, and spiced hot sauce topped with cashew nuts.
Sauteed shrimp in sweet sour and tomato sauce served over sizzling golden rice crust.
Shrimps served with white onions, peas, carrots, and mushroom in curry sauce.
Shrimp served with vegetables, slight garlic flavor is added.
Black bean sauce is a noble ancestor of soy sauce, with white onion, green pepper, carrots. A smooth dark sauce- rich, yet subtle.
Green peas, straw mushrooms sauteed with shrimp.
Served with fresh white onions, green pepper and carrots.
Shrimp served with celery, white onions, and carrots in hot sauce.
Shrimp served with broccoli and snow peas cooked with white sauce.
Shrimp and beef served with vegetables in spicy sauce and garnished with peanuts.
Shrimp served with vegetables in spicy sauce and garnished with peanuts.
Shrimp, scallops and chicken w-vegetables, sauteed in brown sauce.
Served with fresh white onions, peas, straw mushrooms with egg drop.
Sauteed fish with snow peas, sliced squash, carrots in white sauce.
Served with celery, water chestnuts, and carrots sauteed in brown sauce.
Shrimp served in a spicy szechwan tomato sauce.
Deep fried shrimp served with pineapple, white onions, green pepper and carrots.
Deep fried marinated prawns with sweet and hot sauce and cooked with chopped green onions.
Menu for Lakeside Chinese Cuisine provided by Allmenus.com
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