Small Plates
- Jidori Farm Free Range Chicken Meatballs $16.00
  
  Chevre Polenta, San Marzano Tomato, Parmigiano Reggiano.
- Wild Caught White Shrimp $18.00
  
  d'Espellette Pepper & Smoked Paprika Butter, Tasso, Thyme Scented Polenta.
- Roasted Yukon Gold Potato Flatbread $16.00
  
  Caramelized Onion, Fontina, White Truffle, Rosemary.
- D4 Rueben Rolls $13.00
  
  House Cured Corned Beef, House-made Sauerkraut, Blarney Irish Cheddar Cheese, D4 Dipping Sauce.
- Yukon Gold "Tater Tots" $12.00
  
  Guanciale, manchego, smoked paprika aioli.
- Curry Chips $8.00
  
  House Made Curry Sauce, Thick Fries, "A Late Night Dublin 4 Tradition!".
- Tipperary Irish Cheddar Mac and Cheese $14.00
  
  White Truffle Parmesan Crust.
- Charred Brussel Sprouts $14.00
  
  Chorizo Bilbao, Maple Dijon Vinaigrette, Citrus Zest.
- Oven Baked Wild Mushrooms $16.00
  
  Thyme Cream Sauce, Herb Boursin Cheese, House-made Sourdough Garlic Croutons.

Soups, Salads & Toasts
- Babe Farm Kale and Quinoa $12.00
  
  Spiced Marcona Almonds, Heirloom Tomatoes, Fire Roasted Red Bell Pepper, Caramelized Spring Onions, Vermont Creamery Feta, Meyer Lemon.
- Heirloom Beet Salad $13.00
  
  Wild rocket, humboldt fog, toasted hazelnuts, balsamic reduction, smoked salt.
- Korubata Pork Belly Salad $14.00
  
  Roasted Pineapple, Pickled Red Onion, Baby Spinach, Frisée, Braising Jus Vinaigrette.
- Fresh Pacific Northwest Dungeness Crab Toast $17.00
  
  Avocado, Lemon Basil, Fresh Origins Petite Greens, Garlic Crostini.

Main
- Fish & Chips $22.00
  
  Fresh Norwegian cod, avery white rascal beer batter, crushed garden peas, sea salt, and malt vinegar hand-cut fries.
- Steamed Prince Edwards Islands Mussels $23.00
  
  White Wine, Garlic Butter, Thyme Fries.
- Mary's Free Range Chicken Breast $27.00
  
  Charred Corn, Chanterelles, Pickled Cherry Bomb Peppers, Basil Meyer Lemon.
- Cottage Pie $23.00
  
  Dry-Aged Ground Beef, Roasted Garlic Aged Cheddar Mash.
- Dublin 4 Irish "Pork Banger" Sausages $23.00
  
  Potato Puree, Caramelized Onion, Whole Grain Mustard Jameson Cream Sauce.
- Kurobuta Pork Loin $26.00
  
  House Cured, Cold Smoked Pork Loin, Champ Mash, Braised Napa Cabbage, Parsley Thyme Cream Sauce.
- Prime House-Ground Gastro Burger $19.00
  
  Aged Irish Cheddar, Applewood House-Smoked Bacon, Grilled Onions, Roasted Garlic Black Pepper Aioli, White Truffle Thyme Frites.
- Prime House-Ground Colorado Lamb Burger $19.00
  
  Fire Roasted Red Bell Pepper, Goat Cheese, Pickled Red Onion, Arugula, Roasted Garlic Aioli, White Truffle Thyme Frites.
- House Cured Corned Beef Rueben $19.00
  
  House-made Sauerkraut, Gruyere Cheese, Dublin 4 Dressing, Marbled Bread, White Truffle Thyme Frites.
- Creekstone Farms Prime Flat Iron Steak $29.00
  
  Plugra Butter Poached Heirloom Marble Potatoes, Sautéed Baby Spinach, Sauce Au Poivre.
- Zinfandel Braised Creekstone Farms Short Rib $28.00
  
  Kerrygold Irish Butter Whipped Mash, Thyme Roasted Root Vegetables, Braising Jus.
- Pan Roasted Steel Head Salmon $29.00
  
  Celery Root Puree, Blistered Heirloom Cherry Tomatoes, Caramelized Shallots.
- Dublin Lawyer Lobster Pie $22.00
  
  Maine Lobster, Cognac Cream Sauce, Fresh Shucked Peas.

Menu for Dublin 4 Gastropub provided by Allmenus.com

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