Guinness brown bread, dill créme fraiche egg, caper, and pickled red onion relish

roasted beet carpaccio, pickled jalapeno, confit garlic and shallot

Braised baby artichokes, mirepoix, tomato concasse, tarragon, meyer lemon

Cured, smoked, sous vide, and seared. Stewed cannellini beans, roasted cluster tomatoes, braising jus

Pommes gratin, roasted baby rainbow carrots, truffle lardo, cabernet reduction

Roasted butternut squash, charred brussel sprouts, hedgehog mushrooms, meyer lemon

Magic myrna potatoes, charred onion soubise, wild rocket, agrodolce sauce

Basil focaccia, blackberry preserve, hazelnut crumble