Served with 3 artisan cheeses, 2 meat accoutrements, marinated olives and crostini.

House-made with mozzarella, chopped spinach and artichoke hearts. Served with tortilla chips.

Sauteed in garlic butter with sea salt and ponzu reduction.

Served with your choice of our signature spicy sauce or lemon caper sauce topped with Gorgonzola and balsamic drizzle.

10 oz. Bavarian-style soft pretzel served with whole grain mustard and warm cheese sauce.

2 pieces. 1/2 lb. fresh Angus beef, topped with marinara sauce, shaved Parmesan cheese and basil. Jazz it up with our hot and spicy marinara sauce upon request.

1/2 lb. Golden deep-fried breaded onion rings served with BBQ ranch.

6 pieces. Our signature garlic ties tossed in Parmesan butter and served with ranch and marinara sauces.

Chicken, scallions, julienne carrots, water chestnuts and wonton strips served with sesame soy sauce and hot mustard.

Cubed ahi tuna in our signature poke marinade, avocado, green onions and wonton crisps.

Toasted-onion battered green beans fried and served with wasabi ranch.

Tortilla chips topped with mozzarella and cheddar cheese sauce, black olives, jalapenos, Ortega chiles, avocado, pico de gallo and cilantro crema. Add chicken for an additional charge.

2 pieces. Angus beef sliders served with lettuce, tomato and pickle on brioche bun. Add fries for an additional charge.

Juicy bone-in or boneless tossed with your choice of sauce and served with ranch.

White cheddar cheese curds, breaded and fried. Served with a marinara sauce.

Sidewinder fries topped with cheddar, mozzarella, crispy jalapeno bacon and green onions.

Fried potato chips, chicken, Roma tomatoes, scallions, applewood bacon, bleu cheese crumbles and Buffalo hot sauce.

Premium style Kobe beef served with lettuce, tomato, pickle.

Lightly beer battered, thick cut, Sidewinder style.

Fresh Roma tomatoes, feta, garlic and basil topped with a dollop of pesto and served grilled with garlic olive oil brushed flat bread.

Lightly beer battered, thick cut, sidewinder style

Topped with pico de gallo, sour cream and tortilla strips.

Pureed roasted red bell peppers, tomatoes, smoked Gouda, sweet basil leaves, crushed garlic and fresh cream.

Chorizo, jalapeno bacon, onion, Ortega chiles, beans and spices. Add cheese for an additional charge.

Flame-grilled Atlantic salmon over tender baby spinach, red quinoa, avocado, fresh seasonal berries, feta cheese with apple dressing.

Roasted chicken, Gorgonzola, grapes, candied walnuts and mixed greens with balsamic dressing.

Roasted beets, goat cheese, seasonal berries and mixed greens with apple dressing. Add chicken for an additional charge.

Chicken, roasted beets, goat cheese, seasonal berries and mixed greens with apple dressing.

Crispy chicken, avocado, tomatoes, pepitas, roasted corn, feta, red onion and mixed greens with chipotle dressing.

Roasted chicken, charred corn, red onions, tomatoes, mixed greens with our BBQ ranch dressing and topped with onion strings with a drizzle of BBQ sauce.

Roasted chicken, Gorgonzola, avocado, tomato, egg, green onions, bacon and mixed greens with your choice of dressing.

Mixed greens, tomatoes, olives, cucumbers, croutons and choice of dressing.

Salami, mozzarella, black olives, pepperoncini, tomatoes and mixed greens with Italian dressing.

Hearts of romaine with shaved Parmesan and croutons. Add chicken for an additional charge.

Hearts of romaine with chicken, Caesar, shaved Parmesan and croutons.

Kale, quinoa, Asian pear, chilled diced chicken breast, celery, Gorgonzola and candied walnuts with apple dressing.

Baby arugula, Roma tomatoes, shaved Parmesan tossed with lemon infused olive oil. Add tuna for an additional charge.

Tuna, baby arugula, Roma tomatoes, shaved Parmesan tossed with lemon infused olive oil.

Our house-made pizza crust topped with rustic tomato sauce and mozzarella cheese. Additional toppings for an extra cost.

Rustic tomato sauce, house-made meatballs, mozzarella, ricotta, red onions, mushrooms, tomatoes, oregano and basil.

Rustic tomato sauce, mozzarella, yellow bell peppers, broccoli, red onions, artichoke hearts, zucchini and tomatoes.

Rustic tomato sauce, mozzarella, pepperoni, sausage, red onions, green bell peppers, mushrooms and tomatoes.

Rustic tomato sauce, mozzarella, pepperoni, ground beef, ham and sausage.

Garlic olive oil, mozzarella, garlic, sliced tomatoes and fresh basil.

Rustic tomato sauce, mozzarella, ham and pineapple.

Garlic olive oil, mozzarella, chicken, bacon, lettuce. avocado and chopped tomato drizzled with ranch dressing.

BBQ sauce, chicken, mozzarella, Gouda and red onion.

Pesto sauce, diced chicken breast, mozzarella, feta cheese, and sun-dried tomatoes.

Spicy sauce, mozzarella, pepperoni, tri-pepper sausage, ground beef and jalapenos.

Garlic olive oil, mozzarella, Parmesan cheese, and parsley. Served with ranch and marinara sauces. Additional toppings for an extra cost.

8 slices. Topped with rustic tomato sauce and mozzarella cheese. Additional toppings for an extra cost.

8 slices. Rustic tomato sauce, house-made meatballs, mozzarella, ricotta, red onions, mushrooms, tomatoes, oregano and basil.

8 slices. Rustic tomato sauce, mozzarella, yellow bell peppers, broccoli, red onions, artichoke hearts, zucchini and tomatoes.

8 slices. Rustic tomato sauce, mozzarella, pepperoni, sausage, red onions, green bell peppers, mushrooms and tomatoes.

8 slices. Rustic tomato sauce, mozzarella, pepperoni, ground beef, ham and sausage.

8 slices. Garlic olive oil, mozzarella, garlic, sliced tomatoes and fresh basil.

8 slices. Rustic tomato sauce, mozzarella, ham and pineapple.

8 slices. Garlic olive oil, mozzarella, chicken, bacon, lettuce, avocado and chopped tomato drizzled with ranch dressing.

8 slices. BBQ sauce, chicken, mozzarella, Gouda and red onion.

8 slices. Spicy sauce, mozzarella, pepperoni, tri-pepper sausage, ground beef and jalapenos.

Red skin mashed potatoes, cheddar, mozzarella, bacon, sour cream and green onions.

Carnitas marinated with chipotle adobo, rustic tomato sauce, feta, pickled onions, roasted corn, tomatoes and cilantro.

Garlic olive oil, mozzarella, pastrami, pepperoncinis and yellow mustard.

Buffalo sauce, mozzarella, chicken, red onion, cilantro and drizzle of bleu cheese dressing.

Garlic olive oil, mozzarella, chicken, bacon, tomatoes, shredded lettuce, avocado and drizzled ranch dressing.

Garlic olive oil, tri-pepper sausage, mozzarella, goat cheese, red onion and red bell peppers.

Garlic olive oil, mozzarella, broccolini, yellow bell peppers, tomatoes, red onion, artichoke hearts and drizzled balsamic glaze.

Garlic olive oil, mozzarella, chicken, bacon, tomatoes, avocado, shredded lettuce and drizzled ranch dressing.

Mozzarella, ricotta, ground beef, ham, mushrooms and sprinkled with Parmesan cheese.

Mozzarella, ricotta, fontina cheeses sprinkled with Parmesan. Additional toppings for an extra cost.

Gorgonzola, bacon, sauteed mushrooms, pickled red onion and tomato jam on a toasted brioche bun.

Lettuce, tomato, onion and pickles on a toasted brioche bun.

Jalapeno bacon, Ortega chiles, pepper jack cheese and roasted poblano aioli on a toasted brioche bun.

Plant-based burger, lettuce, tomato, onion and spicy tomato relish on toasted brioche bun.

BBQ sauce, bacon, cheddar and crispy onion strings on a toasted brioche bun.

Quinoa patty, lettuce, cucumber, tomato, avocado and red onion on a toasted brioche bun.

Hot pastrami, lager mustard slaw and provolone cheese on toasted marbled rye.

Thinly sliced sirloin, provolone, sauteed onions, horseradish cream and herb au jus on a French roll.

Jalapeno bacon, lettuce, tomato, avocado and pepper jack cheese with roasted poblano aioli served on toasted sourdough.

Roasted turkey, bacon, provolone, avocado, tomato, red onion, green leaf lettuce and spicy citrus mayo served on a hoagie roll.

Grilled chicken breast, green leaf lettuce, tomato, red onion, roasted jalapenos, pepper jack cheese, jalapeno bacon and poblano aioli served on a brioche bun.

White albacore tuna, chopped celery, cheddar cheese and pickles on toasted sourdough.

2 pieces. Your choice of grilled, beer-battered or blackened cod topped with house-made slaw and finished with a roasted poblano cream on a corn tortilla with a side of pico de gallo.

2 pieces. Black navel pastrami, cheddar, pickles and mustard served on a flour tortilla.

Atlantic salmon lightly seasoned, seared on the grill and topped with a sweet garlic soy sauce. Served with cauliflower rice and seasonal veggies.

House-made beer battered cod fish served with tartar sauce and sidewinder fries.

Freshly char-grilled chicken served alongside seasonal Roma tomatoes and seasonal veggies

Char-grilled steak burger over steamed jasmine white rice in a mushroom gravy and topped with an egg over-easy.

Seared chicken breast in a white wine, capers and lemon cream sauce. Served over fettuccine pasta and a sprinkle of parsley.

Seared chicken breast, bell peppers, onions, jalapenos in a tequila-cilantro lime cream sauce over cavatappi pasta.

Fresh house-made Alfredo sauce, roasted garlic and marinated tomatoes tossed with fettuccine. Add chicken or shrimp for an additional charge.

House-made meat sauce over penne pasta.

Fried chicken served alongside a bed of red skin mashed potatoes with country gravy and sauteed broccolini.

Balsamic vinegar, grain mustard and garlic marinated lamb chops served with red skin mashed potatoes and sauteed spinach. Served with garlic ties upon request.

Our famous house-made dough baked with cinnamon and sugar. Drizzled with caramel sauce and cream cheese icing, with a sprinkle of coarse sea salt and served with Blue Bunny vanilla bean ice cream.

Made with Ghirardelli chocolate, served with fresh seasonal berries, whipped cream and fresh mint. Add a scoop of Blue Bunny vanilla ice cream for an additional charge.

An excellent, light dessert that isn't too sweet! Served warm with vanilla ice cream and whipped cream.

Elegant and timeless. When you crave a knock-out chocolate punch in an unassuming delivery, this dish is for you.

Freshly baked chocolate chip cookie mixed with Blue Bunny vanilla ice cream. Topped with chocolate syrup, whipped cream and a cherry.

Lightly beer-battered thick-cut fries.

Fresh Angus beef, topped with marinara sauce, shaved Parmesan and basil.

Comes with a choice of wing sauce and served with 12 oz. ranch.

Comes with a choice of wing sauce and served with 12 oz. ranch.

Grass-fed beef, lettuce, tomato and pickles on brioche bun.

6 pieces. Tossed in Parmesan butter.

Pulled pork, tangy Carolina sauce.

Black Navel pastrami, cheddar, pickles and mustard served on a flour tortilla.

Served with 12 oz. ranch. Extra ranch is available for an additional charge.

Tossed in Parmesan butter.

Each.

Roasted chicken, charred corn, red onions, tomatoes and mixed greens with BBQ ranch dressing, topped with onion strings and a drizzle of BBQ sauce.

Baby arugula, Roma tomatoes, shaved Parmesan with lemon infused olive oil.

Roasted chicken, Gorgonzola, grapes, candied walnuts and mixed greens with balsamic dressing.

Roasted chicken, Gorgonzola, avocado, tomatoes, eggs, green onions, bacon and mixed greens with your choice of dressing.

Crispy chicken, avocado, tomatoes, pepitas, roasted corn, feta, green leaf lettuce, red onion with our chipotle dressing.

Hearts of romaine with Caesar dressing, roasted chicken, shaved Parmesan and croutons.

Mixed greens, tomatoes, olives, cucumbers, croutons and choice of dressing.

Kale, quinoa, Asian pear, chilled diced chicken breast, celery, Gorgonzola and candied walnuts with our apple dressing.

Salami, mozzarella, black olives, pepperoncini, tomatoes and mixed greens with Italian dressing.

Atlantic salmon over baby spinach, avocado, quinoa, fresh seasonal berries, feta cheese and apple dressing.

Roasted beets, goat cheese, seasonal berries and mixed greens with apple dressing.

Poached Atlantic salmon tossed with tender baby spinach, Avocado, red quinoa, fresh seasonal berries, feta cheese, honey apple cider vinaigrette.

Iceberg and romaine blend, mozzarella, black olives, pepperoncini, Soprasatta salami, tomatoes served with Italian dressing.

Plant-based burger, lettuce, tomato, onion and spicy tomato relish on a toast brioche bun.

Jalapeno bacon, Ortega chiles, pepper jack cheese, roasted poblano aioli on a toasted brioche bun.

Lettuce, tomato, onion and pickles on a toasted brioche bun.

Gorgonzola, bacon, sauteed mushrooms, pickled red onion and tomato jam on a toasted brioche bun.

BBQ sauce, bacon, crispy onion strings and cheddar on a toasted brioche bun

Quinoa patty, lettuce, cucumber, tomato, avocado and red onion on a toasted brioche bun.

Angus beef sliders served with lettuce, tomato and pickle on brioche bun.

Roasted turkey, bacon, provolone, avocado, tomato, red onion, green leaf lettuce and spicy citrus mayo on a hoagie roll.

Hot pastrami, lager mustard slaw, provolone cheese on toasted marbled rye.

White albacore tuna, chopped celery, cheddar and pickles on toasted brioche bun.

Grilled chicken breast, green leaf lettuce, tomato, red onion, roasted jalapeno, pepper jack cheese, jalapeno bacon and roasted poblano aioli served on a brioche bun.

Jalapeno bacon, lettuce, tomato, avocado and pepper jack cheese with roasted poblano aioli on toasted sourdough.

Sliced sirloin, provolone. sauteed onions, horseradish cream and herb au jus on a French roll.

Grilled, beer battered or blackened cod topped with housemade slaw and finished with a roasted poblano creme on a corn tortilla with pico de gallo.

Black navel pastrami, cheddar, pickles and mustard on a flour tortilla.

Minimum 5 wraps cut in half.

Minimum 5 sandwiches cut in half.

Seared chicken breast, bell peppers, onions, jalapenos, tequila-cilantro lime cream sauce with cavatappi pasta.

House-made Alfredo sauce, roasted garlic and marinated tomatoes tossed with fettuccine. Add chicken for an additional charge.

Seared chicken breast in white wine, capers and lemon cream sauce. Served over fettuccine pasta.

House made meat sauce over penne pasta.

Half pan.

House-made Alfredo sauce, roasted garlic, marinated tomatoes tossed with fettuccini and chicken.

Recommend cutting into halves.

8 brownies. We recommend brownies cut in halves.

Includes knife, fork, napkin, salt and pepper.

WARNING: Many food and beverage cans have linings containing bisphenol (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA

Products containing gluten are prepared in High Park Tap House's kitchen. Some products labeled gluten-free may have been produced in a plant that is not certified gluten-free. Several recipes have to be modified for gluten-free or sensitive individuals.