Fresh yellowtail from Japan, thinly sliced topped with diced jalapeno and karashi mustard ponzu dressing.

Sauteed fresh scallop 3 piece with yuzu butter dressing.

Seared pepper seasoned ahi tuna with sauteed spinach.

2 piece spicy crabmeat in a tuna wrap smelt egg and bay scallop on the top side ponzu.

Albacore sashimi topped with house spicy dressing with white onion, spicy sesame oil garlic chip.

Seared pepper seasoned ahi tuna with special creamy dressing.

Gyoza skin chip topped with spicy tuna, masago, jalapeno and secret sauce.

6 oz. seared medium rare filet mignon juicy and mouthwatering filet sliced thinly over red onion, green onion, sea salt and pepper, olive oil pan seared, lightly drizzled over with ponzo sauce.

Orleans style smoky garlic butter sauce 5 piece.

Crispy fried sushi rice with spicy tuna, guacamole and salsa.

Seared pepper tuna with wasabi yuzu dressing.

Fresh tuna with onion and masago and avocado in a gyoza chip pyramid.

Fresh crab pan-fried in olive oil with kabocha goma dressing.

Shitake mushroom stuffed with crabmeat.

Slightly seared salmon topped with flying fish eggs and glazed mayo yuzu and tossed in seasalt.

Thin sliced salmon and salmon eggs with spicy ponzu sesame oil dressing.

Sea scallop. Sauteed fresh scallop 3 pieces with yuzu butter dressing.

Japanese pepper sauteed in olive oil with ponzu and topped with bonito flake.

Steamed abalone simmered in house sauce.

Wagyu American Kebe Style Eye of Ribeye Steak(4oz) thin sliced onion white onion Fresh wasabi on ponzu

Choice grade beef green onion in between grilled perfection with sea salt and pepper Citrus Teriyaki drizzled

world class Bluefin tuna belly seared fresh wasabi over and green onion ponzu

Seared Amber Jack thin-sliced topping with Yuzu(Japanese citrus) ponzu fresh wasabi

Fresh oysters 4 piece with lemon glazed ponzu, green onions and daikon oroshi.

Homemade monk fish liver with momichi oroshi ponzu.

Chef's selection of fresh fish of the day with special sauces.

Bigeye tuna, salmon, and Japanese yellowtail 2 piece each.

Sashimi Japanese snapper, yuzu and sea salt.

Deep fried tempura shrimp 1 piece and vegetable 4 piece.

Grilled lightly salted yellowtail collar with ponzu dressing.

Grilled lamb chop 2 piece marinated olive oil, sea salt, pepper and paprika.

Deep fried shrimp tempura 4 piece with ginger tempura sauce .

Steamed shrimp dumpling 4 pieces served with house dipping sauce.

Japanese pepper sauteed in olive oil with ponzu and bonito flake.

Fresh oysters 3 pieces, grilled spinach, and crab with ponzu.

Baked scallop with mushrooms and onion and topped with sweet mayonnaise.

Shiitake mushroom stuffed with crabmeat with our homemade tempura sauce.

Grilled Chilean seabass and tenderized for 72 hours in miso dressing.

Deep-fried jalapeno stuffed with spicy tuna and cream cheese.

Fresh crab baked in oven on Kabocha (Japanese cooked pumpkin), and in sweet soy sauce.

6 chicken potstickers fried, steamed or pan fried with house dipping sauce.

Deep-fried soft shell crab served with ponzu.

Deep fried shrimp tempura 4 pieces with ginger tempura sauce.

Crispy fried tofu served in ginger tempura sauce.

4 lobster cream cheese potstickers with lobster chili sauce.

Grilled and lightly salted with ponzu dressing.

4 Pieces halibut, salmon, yellowtail, albacore, ginger sauce and daikon oroshi.

Baked tofu with miso glazed dressing.

Crispy fried tofu served in ginger tempura sauce.

miso broth with tofu, seaweed and green onion

Assorted bite-sized sashimi with our house poke dressing.

English cucumber, wakame seaweed and shrimp with sweet vinegar dressing.

3 piece of octopus, English cucumber and wakame seaweed with sweet vinegar.

Hibachi wakame from Japan marinated in light sesame oil and sesame seeds.

Mixed fresh spring greens, crabmeat, and avocado with homemade ginger dressing.

5 pieces of tuna tataki and white onion with garlic ponzu dressing.

Baby octopus and cucumber.

Baked salmon skin and mixed greens with ponzu ginger dressing.

Chicken breast grilled on spring salad with various vegetable with special dressing ponzu sesame dressing Delicious

Udon noodle soup with chicken, tofu, napa cabbage, shiitake mushroom and egg served in casket iron.

Udon noodle soup with thinly sliced beef, tofu, cabbage, shiitake mushroom, and egg served in casket iron.

Manila clams and shiitake mushrooms in dashi miso broth.

House special stock and fresh oyster, squid, mussels, shrimp, baby octopus and seasonal vegetables.

Chopped yellowtail and onion.

Chopped toro and onion.

Crab in soy wrap.

Tempura shrimp, cucumber, crab and spicy tuna.

Crab, spicy tuna, avocado, lettuce in soy wrap no rice.

Tempura shrimp, cucumber, crab and spicy tuna.

Cucumber and rice.

Mixed vegetables.

Cream Cheese, Avocado, Asparagus, English Cucumber, Burdock in Soy Wrap

Cream Cheese, Asparagus, English Cucumber, Avocado, Burdock layer of Avocado in Soy Wrap

Spicy tuna, crabmeat, avocado and lettuce in soy paper. No rice.

Fresh scallop, blue crab and masago.

Bigeye tuna with salmon eggs and ciso leaf.

Blue crab, masago, cucumber, avocado and mayo.

Baked blue crab, masago, cucumber, avocado and mayo.

Shrimp crunch hand roll topped with spicy tuna, eel sauce and spicy mayonnaise.

Shrimp tempura, crabmeat and cucumber roll topped with crunch batter and eel sauce.

California roll topped with baked bay scallop and sweet mayonnaise.

Lobster tail, avocado and masago in soy wrap.

California roll topped with baked langostino, spicy and sweet mayonnaise.

Baked salmon with sweet mayonnaise on California roll topped with eel sauce.

Salmon and avocado, cream cheese and fried in soy paper.

Shrimp crunch roll topped with eel, spicy tuna and fried onion.

Fresh water Eel and Cucumber inside and Avocado on top layered

Spicy crab, shrimp tempura, avocado and kabocha (steamed Japanese pumpkin) in soy wrap dip creamy sesame dressing. No rice.

Spicy tuna roll topped with seared tuna, white onion, cilantro, tataki and karashi dressing.

Shrimp crunch roll topped with spicy tuna, eel sauce and spicy mayonnaise crunch batter on.

Tuna, salmon, yellowtail albacore, crabmeat, and avocado, wrapped in cucumber or soy paper with karashi dressing. No rice.

California roll topped with 5 fishes tuna, yellowtail, salmon, albacore and shrimp.

Shrimp tempura and cucumber roll topped with yellowtail and sliced jalapeno with mustard ponzu dressing.

Spicy crunch roll with topped with albacore yellowtail 7 flavors onion, cilantro, spicy mayo, shichimi, siracha, mustard ponzu and jalapeno.

Spicy crabmeat and avocado roll topped with albacore, onion, cilantro, mustard ponzu and jalapeno sauce.

Spicy tuna, crabmeat, avocado, and lettuce in soy paper. No rice.

chopped world-class Bluefin tuna and onion topped with garlic sesame sliced jalapeno with jalapeno sauce

Hokaido Scallop on spicy tuna and topped with smelt egg sliced lemon dressed Yuzu ponzu dressing

Fresh bigeye tuna on california roll

Fresh salmon on California roll

Kobe style Wagyu beef seared on the spicy tuna roll with onion fresh wasabi, garlic sesame, fresh wasabi topping with green onion. Fantastic combination of sea and land

Fresh Yellowtail from Japan on Spicy tuna roll topping with Garlic sesame chip and mustard ponzu dressing.

Roasted eye.

Masago.

Red snapper.

Red snapper.

Aji.

Roasted egg.

Bigeye.

Roasted egg.

Ikura.

Red snapper.

Seabream.

Fatty tuna.

Uni.

Sea eel.

Amberjack.

Amberjack.

Fatty tuna.

Uni.

Sea eel.

Orange clam.

Amberjack.

Bigeye fresh tuna sashimi 4 pieces, nigiri sushi 4 pieces, tekamaki 6 pieces, unagi and tamago on sushi rice. Served with miso soup and salad.

15 piece chef's selection of fresh bigeye tuna, yellowtail, salmon, white fish, and albacore. Served with miso soup and salad.

Mixed sashimi 10 piece bigeye tuna, yellowtail, salmon, albacore, white fish, and nigiri sushi 5 pieces. Served with miso soup and salad.

A variety of sashimi prepared on a bed of sushi rice. Served with miso soup and salad.

Toro, scallop, octopus, bigeye tuna, salmon, yellowtail, albacore, ikura. Served with miso soup and salad.

30 pieces nigiri. Including the ways of sprinkling wasabi salt, fresh wasabi, yuzu kosho, sea salt our chefs use care in each and every detail for maximum natural flavor. Served with miso soup and salad.

33 pieces jewel fish. Our chefs use care in each and every detail for maximum flavor, fresh wasabi, yuzu kosho, wasabi salt, bigeye maguro, hamachi, Madai snapper, halibut, ama ebi, fresh scallop, salmon, uni, ikura, and aji. Served with miso soup and salad.

Chef's selection of 15 pieces fresh bigeye tuna, yellowtail, salmon, white fish, albacore.

Per person. We take pride in providing you with the freshest fish in season and we enhance natural flavors by garnishing and sprinkling with sea salt, fresh wasabi, yuzu kosho (Japanese citrus), and more.

Seaweed salad, miso soup, miso yaki Chilean seabass, yellowtail carpaccio, nigiri sushi - big eye maguro, halibut, hotate scallops, dai snapper, salmon and uni. Maguro and ikura handroll.

Per person. The edomae (old Tokyo) style sushi omakase 14pieces: toro, bluefin tuna, yellowtail, NZ salmon, albacore, saba, shrimp, halibut, madai, aji, uni, hotate, kanpachi, kinme dai, ika, tamago, ikura bowl, anago, jewel sushi. Edomae sushi omakase is a delightful way of intruding you to traditional Japanese sushi. Chef uses the best fishes above.

Whole freshwater eel and pickle side.

Sauteed shrimp and eggs with vegetables of carrot, onion, garlic and onion.

Mixed sashimi over sushi rice with house poke dressing.

Grilled Chicken Breat over steamed rice topped with sweet teriyaki sauce

Choice grade beef grilled perfection over steam rice. it comes with miso soup

Per person. Seaweed salad, and miso soup miso yaki Chilean seabass yellowtail capaccio (sliced yellowtail topped with jalapeno) nigiri sushi (tuna, salmon, halibut, scallop, snapper, uni) samurai hand roll (fried tempura shrimp, crab, and spicy tuna).

Per person. Appetizer - oyster 2 pieces, seaweed salad, sashimi 5 pieces, nigiri sushi (7 pieces of chef's choice of daily fresh fish of the day including seasonal fishes from Japan), lamb chop, negi toro hand roll and dessert (mochi ice cream). Served with miso soup and rice.

Mouthwatering filet (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom served with spring salad in homemade salad dressing comes with your choice of rice and miso soup.

Ribeye beef (12 oz.) marinated in soy sauce, sake mirin, grilled to perfection, served with vegetables on a sizzling iron plate. Served with miso soup, rice and salad.

Beef short rib. Marinated short rib of beef, grilled to perfection, served on mixed vegetables. Served with miso soup, rice and salad.

Grilled and sauteed ribeye beef (12 oz.) salted and pepper over the sauteed vegetables, pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

Grilled Black Cod tenderized 72 hours simmered in miso base served with sauteed seasonal vegetable. Served with miso soup, rice and salad.

Grilled salmon marinated in olive oil, garlic, and ginger on sauteed vegetable. Served with miso soup, rice and salad.

Sauteed tiger shrimp mixed with sauteed vegetable in spicy shichimi togarashi Japanese pepper, oyster teriyaki sauce. Served with miso soup, rice and salad.

Our melt-in-your-mouth filet mignon (6 oz.), sauteed vegetables of asparagus, green bean, shiitake mushroom and sushi treasure (chef's choice of fresh fish of the day served with spring salad with special dressing). Served with miso soup, rice and salad.

Ribeye beef marinated in soy sauce, sake, mirin, olive oil served with spring salad with home made dressing and sashimi sampler (fresh bigeye tuna, yellowtail Japan, salmon Scottish 2 pieces each). Served with miso soup, rice and salad.

Tofu, eggplant, mushroom, cauliflower, broccoli, string bean, mixed bell pepper. Served with miso soup, rice and salad.

Pan fried marinated chicken in olive oil, sea salt, pepper, garlic, and Shio Koji (Aspergillus Oryzae, Japanese newest sauce to use for tenderizing). Served with miso soup, rice and salad.

Chicken breast lightly fried and sauteed string bean, carrot, onion in olive oil, garlic, ginger grilled perfectly and mixed vegetable. Served with miso soup, rice and salad.

Black cod seasoned in aged shiokoji, and oven baked in a miso glaze, served with seasonal vegetables. Served with rice, salad and miso soup.

Trio of lobster tail, yaki shrimp and crab cake served with seasonal vegetables. Served with rice, salad and miso soup.

Jumbo sea scallops with olive oil butter and garlic mustard sauce. Served with rice, salad and miso soup.

our Choice grade Flatiron 6 oz steak with sauteed vegetable, dressed with Japanese Garlic Ponzu and green onion. It comes with rice ,miso soup, and salad. it is completed meal.

Chicken Breast marinated in olive oil and seasalt and pepper light garlic crushed and grilled in fire and sauteed vegetable it comes with rice, salad, miso soup

Choice grade or Prime grade Grilled perfection seasoned with sea salt, black pepper, oregano, sauteed shitake mushroom

Kebe style Wagyu Ribeye steak grilled perfection with sauteed shitake mushroom it comes with fresh wasabi, garlic ponzu for dipping sauce. rice soup and salad

Fresh sashimi 10 piece tuna, salmon, yellowtail, albacore, white fish and nigiri sushi 5 piece tuna, salmon, yellowtail, albacore and shrimp.

Chef's choice fresh sushi of the day 4 piece tuna, salmon, yellowtail, shrimp, and choice of 1 roll. Served with miso soup and salad.

Chef's choice fresh sashimi of the day 4 piece to 2 piece tuna, 2 pieces salmon and choice of 1 roll. Served with miso soup and salad.

Sushi 4 piece tuna, salmon, yellowtail and shrimp, sashimi 4 piece tuna 2 piece, salmon 2 piece, 6 piece tekkamaki and salmon cats. Served with miso soup and salad.

Whole fresh water eel and pickle side. Served with miso soup and salad.

Assorted sashimi on a bed of sushi rice. Served with miso soup and salad.

Premium sashimi toro, blue tuna, yellowtail, salmon, albacore, inure, scallop, octopus, snapper. Served with seaweed salad and miso soup.

Served with miso soup and salad.

4 piece California roll and choice of 2 different rolls.

Served with choice of 1 entree.

Choice of 2 different entrees.

Served with miso soup, rice and salad.

4 piece of sushi tuna, yellowtail, salmon and shrimp, 4 piece California roll and choice of 1 entree.

Sashimi 6 piece and 2 piece of tuna, salmon, yellowtail, tuna roll 5 piece grilled mackerel half, pickle daikon and Ika sansai.

Choose 2 flavors.

Number one selling beer in Japan. Must be 21 to purchase.

Saporo Fresh cold beer to go. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Japan Number one micro brew from Nigata it is clean no after taste. Must be 21 to purchase.

Nigata prefecture aromas of apple, white peach, melon and notes of fruit and light and clean medium bodied. Must be 21 to purchase.

popular lots of Japanese restaurant in US it is notes of apple, melon, medium bodied. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Nama ( unpasteurized ) and undiluted enjoy the fruity aroma and full bodied flavor unique to Nama Sake in the can it is easy to drink takeout and drinking home directly out of can.

Shizuoka prefecture one of pure soft water spring water supply near Fuji Mt it is soft and clean mountain spring watery and med dry great sake for premium sake

Nigata Prefecture where lots of snow in winter season getting pure water melting from snow year before it is polished up to 50% considered super premium level sake . it has lots of flowery like melon,honey it cleaner and good light pear.

our flavorful Udon hot soup and California Roll 8 pcs

our flavorful hot Udon noodle soup and Spicy Tuna roll 8 pcs

our breast Chicken Curry made with grounded Chicken breast and chopped onion and deep-fried Chicken breast panko bread crumbs over Steamed Rice it comes with miso soup

our spicy tuna inside and fresh Scallop from Japan on top and smelt egg and onion and sliced lemon with Yuzu dressing side

Asahi Beer 22oz , Chicken Karaage, and Garlic Edamame

our popular Kikusui Sake 10 oz bottle, Sashimi Sampler(2 pcs of each Fresh Bigeye Tuna, Salmon, Yellowtail), and Garlic Edamame

Our Choice Grade Flatiron Steak 6 oz with sauteed vegetable dressing side Japanese Garlic Ponzu onion. Miso,Salad,Rice with that . limited for Coronavirus menu

Our Popular 4 Hand Rolls of California, Spicy Tuna, Salmon and Crunch Hand Rolls. It comes with our famous Miso Soup. It is a perfect, easy, quick, and Healthy way to finish for lunch or Dinner or late dinner meal.

Salmon from Scotland cube size cut and cube cut cucumber and onion dressed with Mustard Ponzu topping with Garlic Chip sesame. Perfect appetizers for sake and beer

Sahimi grade Salmon from Scotland grilled perfect with sauteed vegetable side sweet teriyaki dressing it comes with miso soup