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  • O'Neill's Bar & Grill

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O'Neill's Bar & Grill

(949) 218-0865

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  • 26772 Avery Parkway, Mission Viejo, CA 92692
  • Restaurant website
  • American ,  Californian
  • Grubhub.com
  • O'Neill's Bar & Grill

  • (949) 218-0865

    We make ordering easy.

  • Menu
  • Breakfast
    • Malted Waffle $9.50

      Fresh berries | butter | farm house maple.

    • Eggs Benedict Traditional $10.50

      Two poached eggs | english muffin | ham | hollandaise sauce | fruit or hash browns.

    • Grilled Burrito $10.50

      Scrambled egg | zucchini | hash browns | pepperjack cheese | salsa verde.

    • Steel Cut Irish Oatmeal $7.00

      Brown sugar | raisins | milk.

    • Hole in One Omelet $11.50

      Your choice of ingredients: mushrooms | sausage | bacon | smoked salmon | onions | bell peppers | turkey | cheddar | pepperjack | swiss | fruit or hash browns.

    • Eggs Benedict Caprese $10.50

      Two poached eggs | english muffin | mozzarella | tomato | basil| hollandaise sauce | fruit or hash browns.

    • O'Neill's Breakfast $11.50

      Two eggs any style | two bacon | two sausage. Choice of two: fruit | two pancakes | two slices of toast | hash browns.

    • Bacon, Egg and Zucchini Quesadilla $10.50

      Guacamole | salsa | grilled zucchini | scrambled egg | smoked bacon| pepper jack cheese.

  • Starters
    • Chaparral Chili $6.00

      Tri tip | white cheddar | red onion.

    • Cilantro Hummus $9.00

      Vegetarian. Baked flat bread | grilled tomato | feta | onion | mint.

    • Pomme Frites $6.00

      Vegetarian. Truffle oil and herbs | garlic aioli.

    • Kung Pao Calamari $10.00

      Toasted peanuts | carrots | cilantro | kung pao sauce.

  • Sides
    • Pancakes (2) $5.00

    • Half of a Grapefruit $2.50

    • Sourdough or Wheat Toast $2.50

    • Two Eggs Any Style $4.00

    • Apple Wood Smoked Bacon $3.00

    • Bagel & Cream Cheese $3.00

    • Sausage Links $3.00

    • Hash Browns $3.00

    • Fresh Fruit $4.00

  • Appetizers
    • Kung Pao Calamari $10.00

      Toasted peanuts, carrots, bean sprouts, cilantro, kung pao sauce.

    • Snake River Farms Kobe Beef Carpaccio $13.00

      Gluten free. Grilled potato, lemon and tarragon, charred scallion, horseradish crema.

    • Cutting Board $17.00

      Lemon burrata, teleggio, humbolt fog, nostrano salami, apricot jam.

    • Fried Shishito Chiles $6.00

      Vegetarian. Sweet chili sauce, sesame.

    • Fresh Burrata Cheese $11.00

      Vegetarian. Topped with artichoke, capers and olive salsa, grilled baguette.

  • Salads
    • Smoked Tri Tip Steak $12.00

      Gluten free. Mixed greens | fuji apple | candied almonds | blue cheese | apple vinaigrette.

    • Napa $10.00

      Field greens | chicken | mandarin oranges | brie | candied pecans | wontons | raspberry vinaigrette.

    • Wedge $7.00

      Gluten Free. Iceburg | bacon| red onion | tomato | egg | blue cheese | yogurt lemon dressing.

    • Field Greens $6.00

      Gluten Free, Vegetarian. Grana padano | dried cranberries candied pecans | balsamic vinaigrette.

    • Italian Chop $11.00

      Iceberg | capacolla| mortadella | nostrano | mozzarella | kalamata olives | tomato | red onion | roasted bell pepper | garbanzo bean | basil-red wine vinaigrette.

  • Soups
    • Heirloom Tomato $13.00

      Gluten free. Artichoke, capers and olive salsa, candied bacon, lemon scented burrata cheese, watermelon radish.

    • Tomato Soup $11.00

      Chile-garlic shrimp and crab, whipped lemon-burrata.

    • Chaparral Chili $7.00

      Gluten free. Cheddar cheese, red onion.

  • Sandwiches
    All sandwiches are served with a choice of fries or green salad.
    • O'Neill's Signature Steak Burger $15.00

      Half pound blend of angus shortrib and chuck | balsamic red onions | lettuce | pepper jack | tomato | smoked bacon.

    • Rotisserie Smoked Turkey $13.00

      Balsamic braised onions | guacamole | lettuce | tomato | smoked bacon| swiss | pretzel bread.

    • Ranch Blue Cheese Burger $15.00

      Half pound angus shortrib chuck blend | marbled blue cheese | grilled onion | shredded lettuce | house made Barbeque sauce.

    • Reuben $13.00

      Brisket pastrami | swiss | sauerkraut | thousand island dressing | seeded marble rye.

    • Smoked Pork Sandwich $13.00

      Grilled pineapple, house Barbeque sauce, slaw, caramelized onion brioche.

    • Pulled Pork $13.00

      Grilled pineapple | house Barbeque sauce | coleslaw |caramelized onion brioche.

    • Double R Ranch Tri Tip $16.00

      Gluten free. Taleggio cheese | apricot jam | arugula | rustic baguette.

    • Vegetable Sandwich $10.00

      Portabella mushroom | swiss cheese | roasted bell peppers | basil pesto | caponata relish | toasted sourdough.

  • Combination Plates
  • Pizzas
    • Pear & Prosciutto $13.00

      Blue cheese, parmesan, bosc pear, sage, balsamic glaze.

    • Smoked Pork $12.00

      House barbeque sauce, smoked gouda, red onion, cilantro.

    • Combo Pizza $12.00

      Red sauce, ground beef, pepperoni, onions, bell pepper, mozzarella.

  • Other Creations
    • Alaskan Cod Fish & Chips $14.00

      Dill tempura | tartar sauce | french fries.

    • Half Rack St. Louis Duroc Pork Rib $21.00

      Coleslaw | french fries.

  • Entree Plates
    • Rotisserie Smoked Beef Long Bone Shortrib $28.00

      Gluten free. Polenta and beech mushrooms with taleggio cheese or pistachio and arugula couscous with orange bitter glazed sweet potatoes.

    • Cavatelli Pasta $16.00

      Vegetarian. Tuscan kale, hazelnuts, feta, lemon horseradish crumb.

    • Double R Ranch Filet Mignon $34.00

      Gluten free. Boulangerie potatoes, grilled scallion and brown butter tarragon, lemon, blue cheese and celery.

    • Scottish Salmon $26.00

      Fennel gnocchi, guanciale, maitake mushroom, merlot rosemary sauce.

    • Double R Ranch Rotisserie Tri Tip $23.00

      Gluten free. Specialty dry rub, polenta and beech mushrooms with taleggio cheese or pistachio and arugula couscous with orange bitter glazed sweet potatoes.

    • Lemon-Sage Marinated and Smoked Half Chicken $21.00

      Gluten free. Polenta and beech mushrooms with taleggio cheese or pistachio and arugula couscous with orange bitter glazed sweet potatoes.

    • St. Louis Duroc Pork Ribs $26.00

      Gluten free. Polenta and beech mushrooms with taleggio cheese or pistachio and arugula couscous with orange bitter glazed sweet potatoes.

    • Rotisserie Smoked Sampler Platter $55.00

      Gluten free. Tri tip, pork ribs, chile garlic spanish prawns, andouille sausage, polenta and beech mushrooms with taleggio cheese or pistachio and arugula couscous with orange bitter glazed sweet potatoes.

Menu for O'Neill's Bar & Grill provided by Allmenus.com

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