Oceans 33

with ciabatta bread or veggies

with lemon herb aioli

in smoked bacon, white wine and garlic butter

sprinkled with sea salt and roasted in the wood oven

half dozen baked oysters with spinach and bacon aioli

with lemon-herb aioli and cocktail sauce

with remoulade sauce

with mushrooms and tomatoes

a combination of the above pizzas, each on a quadrant (no substitutions)

with red onions and cilantro, rotisserie chicken

two each: fanny bay, malpeque, kumamoto, hama hama 16 or $2.25 each

style with fresh white fish and shrimp

(serves two or more): oysters, prawns, king crab legs, ceviche, chilled mussels

with clams, crabmeat, shrimp and fresh fish

with Romaine, iceberg, radicchio, tomatoes, bleu cheese, bacon, and herb vinaigrette

with grilled chicken, apple smoked bacon, bleu cheese, avocado, tomatoes, choice of dressing

with cup of soup

with choice of dressing: bleu cheese, ranch, honey mustard, or louie

Iceberg lettuce, bleu cheese dressing oven dried tomatoes

with mixed greens, candied walnuts, apple, celery root, honeymustard vinaigrette

grilled rare hawaiian ahi, green beans, fingerling potatoes, egg, olives and herb vinaigrette

served on shredded iceberg lettuce with Louie dressing and choice of:

bay shrimp, crab, prawns

with rice pilaf, French green beans, toasted almonds and lemon beurre blanc

served with seafood jambalaya and serrano chile?lemon butter

with wild mushroom hash, fresh asparagus and tomato vinaigrette

wood grilled, finished with maple glaze, wild rice salad, roasted asparagus

with steamed rice, braised spinach, wasabi beurre blanc and sweet soy syrup

clams, mussels, shrimp, crab and fresh fish in spicy Italian herb tomato broth

all served with fries

made with thinly sliced prime rib, served au jus

avocado, jack cheese, tomatoes roasted peppers, arugula, herb aioli

grilled fresh salmon with applewood smoked bacon, lettuce, tomato, herb aioli

with fried Icelandic cod, shaved lettuce, tomato, tartar sauce, French torpedo roll

grilled rare, served on a caramelized onion bun with Arugula, red onion, tomato and remoulade

served on a French torpedo roll with remoulade, shaved lettuce and tomato

on toasted caramelized onion bun

with gruyere and bleu cheese, Arugula, roasted tomato, toasted caramelized onion bun

served with garlic mashed potatoes and French green beans

fettuccine, tomatoes, basil pesto

with spinach and roasted tomatoes

manila clams, white wine, garlic and herbs

slices over Pappardelle noodles or sautéed spinach

served with cinnamon ice cream

served with vanilla bean ice cream

warm bourbon-pecan glaze and vanilla bean ice cream

with white chocolate-raspberry ice cream

with fresh berries

trio of sorbets served with fresh fruit

Fried Zucchini Chips, Oak Grilled Artichoke, Iron Skillet Roasted Mussels, Spinach and Artichoke Dip, Lobster and Shrimp Spring Rolls, Fried Calamari Ocean Harvest Ceviche, Assorted Thin Crust Pizzas

endive, radicchio, romaine, bacon, point reyes bleu cheese and lemon garlic dressing,

traditional style with garlic crouton and parmesan cheese

balsamic vinagrette

maple glazed with wild rice salad and asparagus

rice pilaf, French green beans, toasted almonds

wild mushroom hash, fresh herb butter

roasted garlic mashed potatoes, French green beans

roasted tomatoes, spinach and wild mushrooms

mixed greens, candied walnuts, apple, celery root, honey-mustard vinaigrette

cinnamon ice cream

white chocolate and raspberry gelato

vanilla bean ice cream

trio of sorbets with fresh fruit

with ciabatta bread or veggies

with lemon herb aioli

in smoked bacon, white wine and garlic butter

sprinkled with sea salt and roasted in the wood oven

half dozen baked oysters with spinach and bacon aioli

with lemon-herb aioli and cocktail sauce

with remoulade sauce

with mushrooms and tomatoes

a combination of the above pizzas, each on a quadrant (no substitutions)

with red onions and cilantro, rotisserie chicken

two each: pacific blonde, fanny bay, hama hama, kumamoto, 16 or $2.25 each

style with fresh white fish and shrimp

(serves two or more): oysters, prawns, king crab legs, chilled mussels and ceviche

with clams, crabmeat, shrimp and fresh fish

Romaine, Iceberg, radicchio, tomatoes, bleu cheese, bacon and herb vinaigrette

with choice of dressing bleu cheese, ranch, honey mustard, herb vinaigrette or louie

Iceberg lettuce, bleu cheese dressing oven dried tomatoes

mixed greens, crumbled bleu, honey-mustard vinaigrette

with candied walnuts, apples, celery root and honey-mustard vinaigrette

served on shredded iceberg lettuce with Louie dressing and choice of

bay shrimp, crab, prawns

served with Basmati rice, green beans, toasted almonds and a lemon buerre blanc

oak grilled, finished with maple glaze, wild rice salad, roasted asparagus

served with seafood jambalaya, serrano chile?lemon butter sauce

with truffle mashed potatoes, baby greens, citrus beurre blanc

with roasted mushrooms, English peas and baby roma tomato chutney served over a parmesan risotto cake with fresh herb butter

with steamed rice, braised spinach, wasabi beurre blanc and sweet soy syrup

with honey-ginger marinade, baby bok choy, roasted shiitake mushrooms. Steamed rice and soy-mirin butter

clams, mussels, shrimp, crab and fresh fish in Italian herb tomato broth served with garlic toast

with dirty rice and roasted tomato salad

oven roasted, served with fingerling potatoes and asparagus

with mashed potatoes and fresh vegetables

all served with fries

with roasted garlic mashed potatoes and French green beans

with roasted garlic mashed potatoes, sautéed spinach, natural jus

herb crusted, served with spinach-parmesan mashed potatoes, natural jus

with potato gratin, asparagus, sweet garlic and port wine demiglaze

with gruyere and bleu cheese, arugula, roasted tomato, toasted caramelized onion bun, fries

American cheese, lettuce, tomato and toasted caramelized onion bun with fries

fettuccine, tomatoes, basil pesto

with spinach and roasted tomatoes

manila clams, white wine, garlic and herbs

slices over Pappardelle noodles or sautéed spinach

served with cinnamon ice cream

served with vanilla bean ice cream

warm bourbon-pecan glaze and vanilla bean ice cream

with white chocolate-raspberry ice cream

with fresh berries

trio of sorbets served with fresh fruit

crispy zucchini chips, spinach and artichoke dip, assorted thin crust pizzas, fried calamari, lobster and shrimp spring rolls, ocean harvest ceviche, skillet roasted mussels

balsamic vinaigrette

traditional style with garlic crouton and parmesan cheese

mixed greens, grilled pears, candied walnuts, point reyes bleu cheese

risotto cake, roasted mushrooms and English peas

roasted garlic mashed potatoes, French green beans

spinach-parmesan mashed potatoes, fresh vegetables

roasted garlic mashed potatoes, asparagus

oven roasted and served with fingerling potatoes and fresh vegetables

honey-ginger marinade, steamed rice, baby bok choy, soy-mirin butter

maple glazed with wild rice salad and asparagus

roasted garlic mashed potatoes, asparagus

cinnamon ice cream

white chocolate and raspberry gelato

vanilla bean ice cream

trio of sorbets with fresh fruit