(4 skewers) Grilled marinated chicken on skewers servedwith our creamy peanut sauce, and fresh cucumber relish.

(4 Pieces) Thai fish cakes marinated with our red curry served with tangy cucumber chutney, and crushed peanuts.

(6 Pieces) Fresh vegetable rolls with fried tofu accompanied with peanut, and sweet plum sauces.

(5 Pieces) Golden fried spring rolls stuffed with crystal noodles, cabbage, and carrots served with plum sauce, and crushed peanuts.

Crispy fried tofu served withThai sweet chili sauce,and crushed peanuts.

(4 Skewers) Marinatedshrimp wrapped with egg noodles, golden fried, served with a sweet chili sauce.

(2 Pieces) Two small deep fried pastry shell pie consisting of homemade curry blended with potatoes, peas & carrots, and onions served with fresh cucumber relish.

Crispy battered calamari served with Thai sweet chili sauce.

Crunchy shredded green papaya salad with cherry tomatoes and crushed peanuts, seasoned with fresh garlic, lime juice, and palm sugar.

Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies, served over fresh mixed greens.

Minced pork sauted and tossed in limedressing with toasted rice powder, onions, cilantro, and fresh mint.

Minced chicken sauted and tossed in lime dressing with toasted rice powder, onions, cilantro, and fresh mint.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Grilled marinated Thai steak tossed with lime dressing, rice powder, onions, cilantro, andfresh basil.

Mixed greens, sliced cucumber, and tomatoes served with creamy peanut dressing.

Grilled Thai steak tossed in lime dressing with onions, cilantro, tomatoes, and mixed greens.

Thai Northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes, and bird chilies.

Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes, and crushed peanuts tossed with fresh garlic, lime juice, and palm sugar.

House marinated crispy fried chicken wings served with our house chili sauce.

Thai Northeastern style sausage served with ginger, red onions, Thai chilies, peanuts, anda wedge of lime.

Marinated grilled pork shoulder served with a special house sauce.

Grilled marinated Certified Angus Thai steak with smoked chili, and a special house sauce.

Half barbequed chicken, marinated in Thai herbs served with sweet chili sauce, and cilantro leaves on top.

Crispy Battered Taro Cake Served with Thai Sweet and Sour Sauce and Crushed Peanuts. V

(4 Skewers) Grilled Vegetarian Chicken (made from soybean) marinated with coconut milk, Thai turmeric, curry powder on skewers served with peanut sauce and cucumber relish.

Crispy fried vegetarian duck tossed in lime dressing and roasted sweet rice powder, carrots, red onions, cilantro, mints, lemongrass and lime leaves

Golden fried battered vegetarian tofu on Fresh Green Spring mix salad, carrots with green apple and mango salsa and toasted cashew nuts

(3 battered jumbo shrimps) Golden fried shrimps with mango salsa on romaine lettuce leaves

A classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves, androasted pepper paste with cilantro on top.

A traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves, and lime juice with cilantro on top.

Mixed vegetables and crystal noodles in a clear broth soup with cilantro on top.

Red chili paste curry in coconut milk with bamboo shoots, bell peppers, and fresh Thai basil.

Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots, and fresh Thai basil.

Panang chili paste in a rich coconut milk with bell peppers.

Yellow chili paste curry in coconut milk with potatoes, and onions.

Sauted vegetables, and mushrooms in a delicate ginger sauce.

Stir-fried and blended with assorted vegetables in a delightful sauce.

Sauted zucchini, onions, carrots, fresh garlic, and white pepper.

Sauted green beans, bell peppers with our delectable garlic sauce.

Pan-seared roasted chili paste with onions, zucchini, carrots, bell peppers, and cashew nuts.

Eggplant sauted with Thai sweet basil, fresh chilies, and garlic.

Steamed broccoli and mixed vegetables smothered with peanut sauce.

Atlantic salmon fillet in a delectable choo-chi curry sauce served with steamed broccoli,cabbage, and sweet carrots.

Crispy golden fish fillet, topped with a three-flavored sauce pineapple puree, roasted garlic, and trio of chilies sprinkled with kaffir lime leaves.

Fillet fish seasoned with fresh lime juice, garlic, and cilantro steamed in lemongrass, ginger, and chilies.

Grilled salmon fillet simmered in a green curry sauce with Thai eggplants, kaffir lime leaves, young peppercorns, finger root, and fresh basil.

Crispy golden fish fillet served with green mango salad, onions, cilantro, and cashew nuts.

Crispy fish fillet drizzled with tamarind sauce (Num Pla Wan), sprinkle with roasted shallots, and roasted Thai chilies.

Grilled marinated ribeye steak infused with lemongrass with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

BBQ half chicken marinated with Thai herbs, and coconut milk with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

Marinated grilled pork shoulder with Som Tum (Crunchy shredded green papaya salad prepared in a traditional Thai mortar seasoned with lime juice, cherry tomatoes, garlic, and palm sugar), Kao Nieu (Steamed aromatic glutinous rice), and Nam Pik (Spicy dipping sauce and Thai green salsa traditionally enjoyed with sticky rice and grilled meat).

Stewed chicken and ripe mango in red curry sauce

Rib-Eye beef braised in a delectable massaman curry sauce with onions and potatoes.

Rice vermicelli stir-fried in tamarind sauce with an egg, bean sprouts, green onions, and crushed peanut dressed with cilantro on top, and a wedge of lime.

Wide rice noodles stir-fried with an egg, dark soy sauce, Chinese broccoli, and cilantro on top.

Wide rice noodles stir-fried with Thai chilies, bell peppers, basil, bean sprouts, and cilantro on top.

Crystal noodles sauted with an egg, carrots, onions, mushrooms, and cilantro on top.

Seared wide rice noodles in a delectable gravy sauce, and Chinese broccoli.

Wide rice noodles stir-fried with an egg in a special homemade spicy Sriracha sauce, and cilantro on top.

Thai jasmine rice stir-fried with Thai hot basil leaves, chilies, bell peppers, and cilantro on top.

Special house fried rice stir-fried with an egg, onions, and cilantro on top.

Found on every corner of Thailand, steamed jasmine rice stir-fried with an egg, garlic, Chinese broccoli, cherry tomatoes, onions, and garnished with fresh cilantro on top.

Jasmine rice stir-fried with white crab meat, an egg, roasted garlic served with a wedgeof lime, and cilantro on top.

Jasmine rice stir-fried with an egg, shrimp, chicken, pineapple, cashew nuts, and cilantro on top.

Jasmine rice stir-fried with Atlantic salmon, an egg, fresh garlic, and cilantro on top.

Jasmine rice stir-fried with an egg, garlic, shrimp, calamari, mussels, and scallops with cilantro on top.

Minced pork sauted with holy basil, Thai chilies, and garlic served over rice with a sunnyside up egg.

Minced Chicken sauted with holy basil, Thai chilies, and garlic served over rice with a sunnyside up egg.

Fried garlic pepper pork served over rice with a sunnyside up egg.

Fried garlic pepper chicken served over rice with a sunnyside up egg.

Stir fried pork with onions, jalapeos, bell peppers, and fresh garlic, served over rice with a sunnyside up egg.

Stir fried pork with onions, jalapeos, bell peppers, and fresh garlic, served over rice with a sunnyside up egg.

Marinated grilled pork shoulder served over rice with a sunnyside up egg.

Battered and Deep Fried Blue Crab in a Savory Lobster Sauce

Battered and Deep Fried Blue Crab Sauteed in Salt and Pepper Sauce with Green Onions.

Stir Fried Squid and Salted Duck Egg in Non Spicy Thai Roasted Pepper Paste with Sweet Onions, Green Onions, Bell Pepper and Thai Basil.

Stir Fried Squid and Salted Duck Egg with Garlic, Sweet Onions, Green Onion and Bell Peppers

Stir Fried Thai Jasmine Rice with Real Crab Meat, Fresh Pineapple, Egg and Curry Powder.

Stir Fried Thin Rice Noodles with Real Crab Meat, Egg, Beansprout in Tamarind Sauce. Garnished with Fried Shallots, Cilantro, Crushed Peanuts, Shredded Fresh Carrots

Aroma Herbal Yellow Rice with Crispy roasted Duck leg Served with Sweet Potatoes Fries and Minty Chili Sauce

Stewed Chicken in Coconutty Red Curry Sauce, Pumpkin Cubed and Thai Basil

(4 Pieces) Golden fried egg roll stuffed with banana, frosty cream cheese, and caramel served with a scoop of Vanilla ice cream.

Crispy fried banana drizzled with honey and toasted sesame, served with a scoop of Vanilla ice cream.

(Seasonal) Steamed glutinous rice with aromatic coconut milk served with ripe mango, and generously sprinkled with toasted mung beans.

Sweet Rice Balls and Shredded Young Coconut meat and Warm coconut milk

Thai Sweet Rice and Black Bean in Warm Coconut Milk

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Served with Steamed White Rice or Brown Rice.

Please specify the amount you will need in the Special Instructions.

Please specify the amount you will need in the Special Instructions.