Fried squid with house special sauce.

Crispy pork ruffles serve with special sauce.

Fried tofu with onions and bell peppers.

18 mini pork egg rolls served with sauce.

Lean beef chunks with several varieties of vegetables including cabbage and green beans.

A special Filipino sour soup with.

Our famous soup with beef shanks and cabbage, potatoes and green beans.

A clear mixed soup with chicken, vegetables and eggs.

Rice fried in adobo sauce.

Rice fried in soy sauce with tidbits of shrimp, sausage and egg.

Freshly chopped garlic fried rice.

Steamed jasmine rice in traditional kaldero (pot).

First class noodles sauteed with shrimp, chickenand selected mixed vegetables.

Wheat based noodles sauteed with chicken, shrimpand selected mixed vegetables.

Two types of special noodles sauteed with shrimp, chickenand selected mixed vegetables.

Special rice noodles sautéed with shrimp, chicken, and selected mixed vegetables.

A Filipino- Chinese dish of sauteed mixed fresh vegetables with chicken and shrimp.

Sauteed vegetables with chicken and shrimp.

Sauteed vegetables with chicken and shrimp.

Large eggrolls (2 pieces) filled with vegetables and minced pork and shrimp.

A traditional mixed vegetable dish sauteed.

Vegetables with bits of pork and shrimp wrapped in homemade egg wrapper and served with sweet sauce.

Eggplant omelette. No meat.

A variety of vegetables with shrimp and cooked in a rich creamy coconut milk.

Whole tilapia (2-3 lbs).

Whole tilapia (2-3 lbs).

Squid sauteed in soy sauce and vinegar.

Whole rock cod (2-3 lbs).

Specially seasoned fried boneless milkfish.

Whole tilapia (2-3 lbs) with taro leaves cooked in creamy coconut milk.

Pork spareribs prepared using specially blended seasonings slowly cooked for tenderness and then fried to a golden brown crisp exterior.

Crisped chicken fried with a special garlic blend. Tender inside and bursting with flavor.

The famous, barrio fiesta recipe; selected pork knuckle (ham hock) seasoned and deep fried into a crisp golden-brown.

Barrio fiesta's famous recipe in a pot with chunks of beef oxtail, tripe, and vegetables, in a delightful peanut gravy with shrimp paste on the side.

Seasoned milkfish diced and served with a blend of red and green bell peppers and ginger.

Cooked crispy until golden brown with banana.

Tender pork cubes, diced potatoes and bell peppers simmered in special sauce.

A festival platter of lechon kawali, fried chicken, crispy pusit, lumpia shanghai, eggand garlic rice, presented on a unique platter. Served with a variety of different Barrio Fiesta sauces.

Traditional Filipino pork blood stew.

Filipino style seasoned fried chicken.

Filipino style mildly sweet sausage. (6 pieces).

Chunks of pork cooked in a special seasoning and deep fried to a crisp golden brown.

Thin slices of tender beef, marinated in a special soy sauce topped with sliced potatoes and sauteed onion rings.

Spicy tender pork cooked in coconut milk.

Whole tilapia (2-3 lbs) with taro leaves cooked in coconut milk.

Bean curd and pork ears with special sauce.

A Filipino delicacy with tender beef simmered with various herbs and spices.

Sliced pork marinated in a seasoned sweet sauce.

Unmistakably Filipino winning raves internationally. Choice of fine selected meats served in marinated special sauce of garlic and vinegar.

Milkfish, grilled to perfection, topped with hand selected diced tomatoes and onions.

Grilled seasoned pork liempo (side pork).

Grilled squid served with vinegar sauce.

Marinated tender pork (two sticks per order).

Purple yam pudding.

A refreshing combination shake of tropical fruits and juices.