Soup with egg white and ground beef.
Beef soup.
Soup made with tofu, egg and vegetable.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory light broth with noodles, beef and beans.
Savory soup with a grain base.
Soup made from bean curd and seafood.
Seasoned broth with filled wonton dumplings.
Savory soup.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
Soup that is made with chicken, broth, noodles, and vegetables.
A leafy cruciferous vegetable. A leafy cruciferous vegetable with soup that is made with chicken, broth, noodles, and vegetables.
Salted vegetables and soup that is made with shredded chicken, broth, noodles, and vegetables.
Soup that is made with beef, broth, noodles, and vegetables.
Savory light broth with noodles and connective tissue.
Soup that is made with lamb, broth, noodles, and vegetables.
Soup that is made with oxtail, broth, noodles, and vegetables.
Soup that is made with shrimp, broth, noodles, and vegetables.
Chiken, beef, and shrimp.
Lamb and pickled cabbage savory light broth with noodles.
A leafy cruciferous vegetable. Beef and pickled cabbage savory light broth with noodles.
Savory light broth with noodles and seafood.
Savory light broth with noodles.
Savory light broth with noodles.
Cooked until crispy and covered in a sweet and savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
With brown sauce and vegetables.
Spicy stir-fry.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy stir-fry.
Poultry.
Poultry.
Sweetened sauce with vinegar base.
Poultry.
Spicy stir-fry.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Sweetened sauce with vinegar base.
Spicy stir-fry.
Sweetened sauce with vinegar base.
Flat sweet cake.
Pickled cucumber that has been preserved in vinegar or brine.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Tofu.
Rock carp.
Sauce made from delicate, buttery mollusk.
Tofu.
Tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Tofu.
Tofu.
Tofu.
Stir-fried.
Shell fish. Stir-fried.
Poultry. Stir-fried.
Stir-fried.
Stir-fried.
Stir-fried.
Cooked using moist heat.
Poultry.
Poultry.
Stir fried noodle dish.
Shell fish. Stir fried noodle dish.
Poultry. Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
1 piece.
1 piece. Thin.
1 piece. Thick.
1 piece.
1 piece.
8 pieces.
8 pieces.
8 pieces.
10 pieces.
1 piece.