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Tirupathi Bhimas
Crispy deep fried South Indian lentil doughnut served with varieties of chutney & sambar. 2 pcs
Deep fried juliennes of vegetables mixed with besan flour & Indian house spices
South Indian street delicacy made with vegetables coated with besan flour blended with traditional spices & deep fried ? served with chutneys. 6 pcs
South Indian street delicacy made with Jalapeno coated with besan flour blended with traditional spices & deep fried ? served with chutneys
Sliced idlies tossed in gun powder. Served with chutney & sambar
Most popular South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar. 2 pcs
Mini idlies soaked in sambar & topped with ghee
South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices seasoned with ghee - served with varieties of chutney & sambar
South Indian lentil doughnut soaked in sambar and garnished with chopped onions & cilantro. 2pcs
South Indian lentil doughnut soaked in curd
South Indian lentil doughnut soaked in rasam and garnished with chopped onions & cilantro. 2 pcs
Rava upma is a south Indian savory breakfast made with semolina, spices and curry leaves. Served with sambar & chutney
Traditional South Indian soup made with tamarind base
Classic South Indian thin crepe made of rice & lentil. Served with chutney & sambar
Classic South Indian thin crepe made of rice & lentil filled with seasoned potato masala. Served with chutney & sambar
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Classic South Indian thin crepe made of rice & lentil topped with chopped onions
Classic South Indian thin crepe made of rice & lentil spread with spicy house chutney & filled with seasoned potato masala. Served with chutney & sambar
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee & filled with potato masala
Classic South Indian thick crepe made of rice & lentil. 2pcs, served with kuruma
Served with Sambhar & Chutney
Served with Sambhar & Chutney
Classic South Indian thin crepe made of rice & lentil, filled with molagapodi/gun powder. Served with chutney & sambar
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with ghee
Classic South Indian crispy thin cone shaped crepe made of rice & lentil topped with butter and filled with potato masala
Classic South Indian thin crepe made of rice & lentil spread with spicy andhra chutney
Popular Dosa with a difference ? made with semolina filled with seasoned potato masala
Popular Dosai with a difference ? made with semolina topped with chopped onions & filled with potato masala
South Indian soft pancake made of rice & lentil. Served with chutney & sambar
South Indian soft pancake made of rice & lentil topped with chopped onions
South Indian soft pancake made of rice & lentil topped with gun powder / milagaipodi
South Indian soft pancake made of rice & lentil topped with chopped onions and chillies
South Indian soft pancake made of rice & lentil topped with mixed vegetables
South Indian soft pancake made of rice & lentil topped with sliced tomatoes
Dosa made from various lentils. Served with Sambhar & Chutney
Steamed rice flour string hoopers ? a South Indian culinary specialty served with vegetable kurma & coconut milk
Classic South Indian thin crepe made of green gram
Classic South Indian thin crepe made of green gram stuffed with rava upma
Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce
Chinese classic preparation made from long grain basmati rice cooked with vegetables, garnished with scallions
Chinese classic preparation made from steamed noodles cooked with vegetables, garnished with scallions
Indo-Chinese dish where crispy paneers are tossed in a chilli sauce
The traditional dish from Karnataka prepared with user of spicy masala, toor dal (a type of lentil), rice, ghee and vegetables
Classic South Indian preparation made of long grain basmati rice, mixed vegetables & traditional spices cooked under dum ? served with veg kurma & raitha
Soft cooked rice mixed with yogurt and tempered with spices. Served with pickle
Medhu vada, plain idly, pongal, rava, rava upma, mini masala dosa, dessert, sambar and 2 chutney's.
Bisibelabath, veg. biriyani, yogurt rice, poriyal, kuruma, sweet, papad and pickle.
Sweet, medhu vada, poriyal, kootu, veg. curry, avial, sambar, rasam, special kozhambu, yogurt, white rice, papad and pickle.
2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi
Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar
Served with Sambhar & Chutney
South Asian unleavened flat wheat bread served with vegetable kuruma. 3 pcs
Fluffy deep fried Indian bread served with seasoned potato masala. 2 pcs
South Indian layered flat bread served with vegetable kurma. 2 pcs
South Indian street delicacy made with minced layered flat bread sautéed with vegetables, green chillies & house spices - served with vegetable kurma & raitha
Poriyal of the day
Kara curry of the day
Madhur Vada, Coconut Sevai, Avial, Tomato Bath, Potato Kara Curry, Bagala Bath, Gongura Pickle, Pappad, Coconut Water Payasam
(6) Kara Kozhakattai, Ginger Chutney, (30Oz) Kothu Parotta, (12Oz) Veg Salna, (30Oz) Kuska, (8Oz) Raita, (16Oz) Paal Paniyaram, Semiya Yogurt, Pickle
Kootu of the day
Sambhar of the day
Rasam of the day
3 pieces.
Small idlies served with chutney & sambar
Cone shaped thin dosa served with chutney & sambar
Thin dosa topped with cheese and served with sambar & chutney
Uthappam topped with pizza sauce & cheese
Menu for Tirupathi Bhimas provided by Allmenus.com
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