Kelp noodle, grilled squid, green onions, tossed in sesame vinaigrette.
Ground pork mixed with ground roasted rice, garlic and grilled.
House specialty marinated chicken wings.
Roasted quails, lettuce, red onions, tossed in vinaigrette.
Baked escargot, served with ginger sauce.
Imperial rolls, ground pork, mushroom, vermicelli mixture.
Lotus roots, shrimp, pork and mint salad tossed in vinaigrette.
Chicken, cabbage, onion, mint tossed in chili fish sauce.
Pounded shrimp w-spices wrapped around sugar cane and grilled.
Shrimp, pork wrapped with rice paper, served with peanut sauce.
Chicken satay, imperial rolls, lotus root salad.
Crispy chicken wings drizzled with garlic sauce.
Chicken, water chestnut, mushroom, onions, soy vinegar sauce.
Deep fried soft shell crab (seasonal).
Served with toasted bread cubes and apple.
Traditional baked escargot served in wine, garlic, butter sauce.
Grilled onion rolled beef over rice noodle with mint salad.
Rice noodle with grilled pork, north Vietnamese style.
Grilled pork with extra thin rice vermicelli.
Grilled pork and shrimp over rice noodle.
Grilled pork and shrimp with rice vermicelli.
Rice noodle with grilled pork and imperial rolls.
Sauteed beef and onions over rice noodles with mint salad.
Imperial rolls over rice noodle with bean sprouts mint salad.
Grilled pork over rice noodle with bean sprouts mint salad.
Garlic noodle w-grilled chicken tossed and topped w-parmesan cheese.
Egg noodle soup with simmered duck.
Egg noodle soup with lean roasted pork loin and shrimp.
Rice noodle soup with prawn, ground pork and lean roasted pork loin.
Red wine onions reduction, baked in broth and topped with mozzarella cheese.
Egg noodle soup with roasted Cornish game hen.
Imitation shark's fin, asparagus and crab meat soup.
Rice noodle soup with prawn, ground pork and lean roasted pork loin.
Beef stew served with French bread.
Rice noodle or egg noodle soup with beef stew.
Chicken vermicelli noodle soup.
Imitation shark's fin, asparagus and crab meat soup.
Chicken and potato curry served with steamed rice.
Grilled lemongrass chicken served with steamed rice.
Grilled pork chop and shredded seasoned pork over crushed rice and egg.
Grilled pork and shredded seasoned pork served over crushed rice.
Crispy flat rice noodle served with your choice of beef or chicken.
One-half marinated and roasted Cornish game hen served with red rice.
New York steak served with a loaf of toasted French bread.
New York steak served with macaroni sauteed with garlic, butter.
New York steak served with our red rice sauteed with garlic, butter.
Grilled onion rolled beef, red rice, battered shrimp and imperial roll.
Grilled onions rolled beef served with steamed rice and imperial roll.
New York steak served with French fries.
Grilled pork chop and shredded seasoned pork over crushed rice.
Tender chicken meat sauteed w-lemongrass served w-steamed rice and imperial roll.
Grilled lemongrass pork chop served with steamed rice.
Grilled chicken skewers served with peanut sauce and turmeric rice.
Sliced grilled pork served with steamed rice and imperial roll.
Grilled short ribs, served with steamed rice and kim chee.
House special rice cooked in earthen pot with mushroom, ginger and chicken.
Sauteed mixed vegetables and tofu served over egg noodle or served with jasmine rice.
Pan fried tofu, potatoes, mixed vegetable with curry coconut milk served with steamed rice.
Tofu, pineapples, tomato sauce serve with jasmine rice.
Grilled marinated short-ribs.
Grilled pork chops marinated in garlic, onions and lemongrass.
Firepot tamarind soup with shrimp, tomatoes, celery, bean sprouts.
Grilled sliced pork round marinated in garlic and onions.
Thai style firepot soup with shrimp, mushrooms, lemongrass and basil.
Firepot tamarind soup with shrimp, tomatoes, celery, bean sprouts.
Prawns wok tossed in tamarind sauce.
Beef wok tossed w-shitake mushroom and onions.
Salt and pepper squid tossed w-garlic, green onions and chili.
Salt and pepper prawns tossed with garlic and green onions.
Grilled beef round slices, rolled w-onions.
Thai style firepot soup with shrimp, mushrooms, lemongrass and basil.
Mixed vegetables sauteed with oyster sauce.
Caramelized w-garlic, fish sauce, black pepper and served in earthen pot.
Combination seafood firepot.
Grilled lemongrass chicken.
Chicken curry with potatoes in coconut juice.
Firepot tamarind soup with catfish, tomatoes, celery, bean sprouts.
Chicken sauteed in garlic, lemongrass, onion and chili.
Firepot tamarind soup with catfish, tomatoes, celery, bean sprouts.
Whole crisp pompano served with a vinaigrette fish sauce.
Pork ribs caramelized w-garlic, fish sauce and black pepper.
Combination seafood firepot.
Filet catfish pan fried with onions, tomatoes served with a thai chili sauce.
Sauteed in wine, garlic, butter.
Sauteed with garlic, butter, tomato paste.
Sauteed with garlic, butter, tomato paste.
Grilled new York steak served on a sizzling platter with wine teriyaki sauce.
Filet mignon wrapped with bacon served on a sizzling platter with sauteed mushroom.
Grilled new York steak w-peppercorns, grilled bell peppers served on a sizzling plate.
Grilled salmon filet served on a bed of honey dijon mustard lettuce and croutons.
Boneless chicken breast grilled served with wine teriyaki sauce.
Grilled new York steak served on a sizzling platter with sauteed mushroom.
Pork tenderloin brined, serve with grilled vegetable in a white wine and dijon sauce.
Skewered mushroom and bell peppers grilled, wine-garlic sauce served w-jasmine rice.
Breaded chicken breast with cheese and ham in cream of mushroom sauce.
1-4 rack of lamb with red currant wine sauce served over wilted garlic spinach.
Whole Cornish hen marinated in our special sauce and flash fried to a crisp.
Choice of cooking style on a sizzling platter, served with jasmine rice. Pan-grilled w-green onions, topped w-peanuts, cilantro, served w-ginger sauce or pan-grilled coated with lemongrass, topped w-sauteed onions and bell peppers.
Prawns sauteed with shallots, brandy, wine served in a dijon mustard cream sauce.
Tender cubes of new York steak pan seared w-garlic, served over a bed of salad and sliced onions drizzled with a vinaigrette dressing.
Chicken, mushroom, shallots, white wine, brandy, touch of tomato cream sauce.
Thai ice tea.
Fresh squeeze orange juice.
Pickled plum drink.
Cold soy bean drink.
Club soda with pickled plum.
Fresh lemonade w-cherry juice. - .
Fresh lemonade.
Slow drip filter coffee served with condensed milk and ice.
Club soda with raw egg yolk and condensed milk.
Ice tea with lemonade.
Club soda lemonade.
Pot of galli herbal tea.
Longan, jackfruit, jelly, coconut mix with light cream.
Young coconut.