Veg biryani, veg kebab, veg curry, naan, dal, dessert, raita
Chicken Biryani, Kebab, appetizer, chicken curry, naan, dal, dessert, raita.
Mutton Biryani, Kebab, mutton curry, naan, dal, dessert, raita,
Special spiced minced chicken, hand rolled on bamboo skewer on a special griddle.
Ginger flavored chicken kebeb.
Mutton balls stuffed with Greek yogurt, green chili mix and onions.
Mutton cubes marinated with aromatic spices.
cubes of mutton marinated with ginger, freshly grounded spices and a touch of yogurt, cooked BBQ grill.
Rack of lamb marinated in ginger, garlic, cashew and almond with Indian spices and cooked in tandoori oven.
The meat is de boned, cut to pieces, mixed with chopped onion, parsley, herbs and mint.
Quail.
Popular Hyderabadi corn dish prepared on a strong grill and delicately spiced.
Cottage cheese marinated in yogurt, along with almonds, raisins, delicately spiced.
Fritters made of tender vegetables and potatoes, spiced with nutmeg, cinnamon, chilli and ginger.
A healthy and delicious shallow fried patty, made with spinach, potatoes and green peas and spices.
Indo- chinese, tangy tomato flavored cauliflower with bell peppers.
An exotic Nizam style and delicately flavored home made cottage cheese kebab
Assorted vegetable kebabs.
White turnip and mutton cooked in creamy gravy in a Speical vessel called lagan.
Mince mutton balls with rich tomato cashew and almonds sauce with spices.
Special nizami gravy
Minced keema balls.
Chicken biryani is made in a traditional hyderabdi style, the rice, chicken and spices are cooked on dum after sealing the handi.
Mutton biryani is made in a traditional hyderabdi style, the rice, mutton and spices are cooked on dum after sealing the handi.
Made in a traditional hyderabdi style, the rice, vegetable and spices are cooked on dum after sealing the handi.
Egg biryani is made in a traditional hyderabdi style, the rice, egg and spices are cooked on dum after sealing the handi.
Boneless Chicken biryani is made in a traditional hyderabdi style, the rice, chicken and spices are cooked on dum after sealing the handi.
Per piece.