Fried calamari, cajun prawns and stuffed mushrooms.
Iceberg lettuce, blue cheese dressing, diced tomato, red onions, blue cheese crumbles and chopped bacon.
Organic mixed greens, diced cucumber with organic tomatoes, red onions, balsamic vinaigrette.
Veal medallion, capers, lemon, butter, garlic and chardonnay reduction.
Veal Medallion, shiitake mushrooms, crimini mushrooms, marsala wine sauce.
Baked Chicken breast stuffed with andouille sausage, mushrooms, spinach, monterey jack cheese, bacon wrapped and served with spinach florentine sauce.
Sauteed chicken breast and tiger prawns with artichoke hearts, sundried tomatoes, kalamata olives in lemon butter sauce.
Tender chicken breast, crimini and shiitake mushrooms marsala wine sauce.
Grilled salmon finished with capers, white wine and lemon butter sauce.
Tiger prawns, organic Roma tomatoes, red onions, bell peppers, spinach sauteed mushrooms in roasted bell pepper sauce.
Chicken and shrimp, linguine pasta, onions, bell peppers and bacon in parmesan cream sauce.
A classic signature Creole dish with a twistandouille sausage, tiger prawns, chicken, baby shrimp, red onionsand bell peppers.
8Ounces medallion of filet mignon, sauteed mushrooms, brandy peppercorn demi-glaze sauce.
8Ounces medallion of filet mignon, French bread, mushrooms cap, bearnaise and brandy demi-glaze sauce.
8Ounces angus tenderloin charbroiled and served with bearnaise sauce and brandy demi-glaze sauce.
8Ounces breaded Filet Mignon wit Dijon mustard and dijonaise cream sauce.
Fried zucchini, tomato bruschetta, potato skin.
Organic mixed leaf green, tomato, kalamata olives, red onion, cucumbers, feta cheese in oiland Vinegar Italian dressing.
Organic baby spring leaf lettuce, red onions and organic diced tomatoes tossed with balsamic vinaigrette.
Garden veggies, sauteed mushrooms, peppers, onions, pineapple, ginger, rice pilaf.
Fried eggplant covered with marinara sauce and jack cheese, veggies and rice pilaf on the side.
Penne pasta, bell peppers, onions and mushrooms in a spicy Marinara sauce.
Grilled eggplant, sauteed mushrooms, red onions, bell peppers, monterey jack and parmesan cheeses in marinara sauce.
"Wonton tacos" with wasabi creme.
Fried tender calamari with cocktail sauce and basil and remoulade.
Shoestring fries, parmesan cheese, garlic parsley and olive sea salt.
With spicy thai peanut sauce.
Fresh tomato, basil, mozzarella and parmesan cheese.
Pineapple, ham, tomato sauce and mozzarella cheese.
Pepperoni, Sausage, marinara sauce and mozzarella cheese.
Tortellini cheese pasta. Alfredo sauce, bacon, mozzarella cheese melted.
Signature sliced angus prime rib, caramelized, onions, au jus, toasted french roll.
With sauteed bell peppers, onions, melted shredded Jack and cheddar cheese, toasted french roll.