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Kopitiam Cafe
House special Singaporean and Malaysian milk tea; a strong and delicious tea.
House special Singaporean and Malaysian coffee, a strong and smooth latte.
A combination of house special teh tarik (milk tea) and kopi (coffee).
Hot chocolate.
Variety of toppings and flavors.
Deliciously blended with various fruits.
Choice of mocha, caramel, vanilla and sauces available.
All our coffee beans are freshly roasted locally.
Double shot.
Double shot.
Delicious bowl of rice noodles with tofu, fish cake, boiled eggs and bean sprouts added; served in a unique spicy-curry soup base. With fish-balls, fish-meat, and shrimp. Spicy.
Delicious bowl of rice noodles with tofu, fish cake, boiled eggs and bean sprouts added; served in a unique spicy-curry soup base. Spicy.
Delicious bowl of rice noodles with tofu, fish cake, boiled eggs and bean sprouts added; served in a unique spicy-curry soup base. Serve with vegetarian curry soup base. Spicy.
Fragrant coconut rice dish accompanied by home-style curry sauce, sambal chili (shrimp base), fresh sliced cucumbers and tomatoes, salt-free fried peanuts, pan-fried anchovies and boiled egg. Spicy.
Fragrant coconut rice dish accompanied by home-style curry sauce, sambal chili (shrimp base), fresh sliced cucumbers and tomatoes, salt-free fried peanuts, pan-fried anchovies and boiled egg. Spicy.
Serve with home-made vegetarian curry base, cooked with tofu, tomatoes, green-beans, bean-sprouts and cabbage. Spicy.
Vermicelli serve with home-made spicy, sweet and sour shrimp-base sauce, sprinkled with salt-free ground peanuts, chicken, tofu, boiled egg, bean sprouts and sambal chilli. Spicy.
Vermicelli serve with home-made spicy, sweet and sour shrimp-base sauce, sprinkled with salt-free ground peanuts, shrimp, tofu, boiled egg, bean sprouts and sambal chilli. Spicy.
Fresh yellow noodle serve with home-made curry chicken, tofu, cabbage, boiled egg, sambal chilli and curry sauce on side. Spicy.
A MSG free, traditional Chinese cooking style with a fine selection of lean and minced pork. Served with rice; added with stew egg, sliced tomatoes and cucumbers, tofu and chicken curry sauce.
A MSG free, traditional Chinese cooking style with a fine selection of lean and minced pork. Served with egg-noodle; added with stew egg, sliced tomatoes and cucumbers, tofu and chicken curry sauce.
A MSG free, home-made clear fish soup serve with rice noodles, fish-balls, tofu, fish-cake, anchovies, sliced tomatoes and cabbage.
A MSG free, home-made clear fish soup serve with rice noodles, fish-meats, tofu, fish-cake, anchovies, sliced tomatoes and cabbage.
A small pie consisting of specialised curry sauce with chicken and potatoes in a pastry shell. Spicy.
Sweet and smooth coconut jam.
A sweet and delicious coconut jam bread spread made from eggs, coconut, milk, sugar and pandan leaves.
An Indonesian salad of fresh cucumbers, spinach, tomatoes, bean sprouts, boiled eggs and tofu; with a homemade Singapore style peanut sauce.
A scrumptious pancake serve with home-made Singapore style curry. Spicy.
A local Southeast Asian popular snacks served with home-made Singapore style curry. Spicy.
Salty and spicy chicken nuggets.
Menu for Kopitiam Cafe provided by Allmenus.com
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