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Fresh sauteed corn with exotic spices.
Spiced potato patties served with mint and tamarind chutneys.
Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.
Crispy patties served with yogurt and mint, tamarind and chutneys.
Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.
Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.
Mint, tamarind, mango and onion slaw.
Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.
Assorted vegetables with a special marinade, baked in a tandoori oven.
Chef's signature. baby shrimp with classic balchao sauce.
Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.
Three pieces. South Indian masala crab patties with mango and mustard chutney.
Calamari fritters tossed in spicy aioli.
Small puff puris filled with chopped onion, tomato, cilantro and sev.
A spice flavored north Indian style chicken soup cooked with tomato and cilantro.
A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.
South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.
Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.
Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.
Tomato and cucumber, pineapple and roasted garlic and spinach.
Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.
Minced lotus stem dumplings in an aromatic onion sauce.
Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.
Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.
Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.
Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.
Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.
Potato and cauliflower tossed together with Indian spices and herbs.
Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.
Fresh garden okra pan cooked with onion and blend of spices and herbs.
Fresh garden okra pan cooked with onion and blend of spices and herbs.
Black lentils delicately cooked overnight on low heat, finished with butter and cream.
Cubes of homemade cottage cheese cooked in chef's special mild gravy.
Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.
Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.
Assortment of three delicious kebabs, mango, mint and Indian salsa.
Lobster cooked in a tandoor oven. Served with salad.
A Goan-style seasoned fish simmered in a tangy coconut curry sauce.
Famous Punjabi fried fish specialty.
Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.
Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.
Sea bass with amazing herb crust. Seasoned puree of mustard leaves.
Chicken chunks marinated in yogurt, basil, spices and fresh herbs.
Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.
Boneless chicken marinated in yogurt, Indian spices and a touch of rum.
Chicken with bone marinated in yogurt and mild Indian spices.
Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.
Chicken tossed with diced bell peppers, tomatoes and onions.
Boneless chicken with exotic traditional hot madras curry.
Boneless chicken cooked in rich tomato gravy enriched with fresh cream.
Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.
A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.
Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.
Chicken cooked in cashew and almond cream sauce.
Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.
Eight pieces. Ground lamb infused with spices and fresh herbs.
Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.
Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.
Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.
Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.
A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.
Minced lamb cooked authentically with Indian spices on a slow fire.
Lamb pieces marinated in crushed peppercorns fried with chopped onions.
Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.
Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.
Shelled shrimps cooked in basmati rice with exotic herbs and spices.
Steamed basmati rice flavored with saffron, mild spices and fresh green peas.
Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.
Leavened bread.
Whole wheat flat bread.
Whole wheat layered bread.
Whole wheat layered bread.
Whole wheat, deep fried puffed bread. Two pieces.
Unleavened bread stuffed.
A thin soft flatbread.
An assortment of stuffed kulcha, plain naan and lacha paratha.
Bhindi masala, panchmel dal and seasonal vegetable malai kofta
Chole, jeera aloo, baingan bhartha, cucumber
Tandoori salmon, tandoori subji, chutneys (mint and tamarind)
Ghee and mint rice, saag aloo, pachmel dal and yogurt
Chole, bhatura, vegetable korma & yogurt
Papad saffron, turmeric with pickle, mint and cucumber raita
Greek yogurt, seasonal fruits, honey and saffron sauce
Fresh mango, lemon, honey, mint & touch of rose water