Fried squid Rings with aioli sauce and vinegar sauce on the side.

Fried tofu and pork belly with our special vinegar sauce

Deep fried ruffle fat.

Fried tofu sticks with vinegar on the side.

Pork filled fried egg roll with sweet and sour sauce on the side.

Shrimp, turnip and sweet potato pancake fritters with vinegar on the side.

Chinoy canton noodles wok fried with shrimp, chicken and vegetables.

Thick rice noodles with seafood, fried pork, smoked fish flakes, eggs and vegetables on top.

Rice noodles with thick egg noddles, shrimp, chicken and veggies wok fried in soy sauce and spices.

Thin rice noodles with mixed seafood rich sauce.

Rice noodles with egg noddles, shrimp, chicken and veggies wok fried in soy sauce and spices.

Filipino style spaghetti is an interesting take on an Italian classic dish. Made with tomato sauce, banana catsup, ground pork and manila hot dogs you kids will enjoy!

3 pieces.

TOcino + SInangag + itLOG (sweet cured pork + garlic rice + fried eggs).

BANgus + SInangag + itLOG (fried marinated milkfish + garlic rice + fried eggs).

SISIG + SInangag + itLOG (our signature pork sisig + garlic rice + fried eggs).

TApa + SInangag + itLOG (grilled marinated beef sirloin + garlic rice + fried eggs).

LONGanisa+ SInangag + itLOG (Filipino breakfast pork sausage + garlic rice + fried eggs).

CHICKEN ADOBO + SInangag + itLOG (chicken adobo + garlic rice + fried eggs).

PORK ADOBO + SInangag + itLOG (pork adobo + garlic rice + fried eggs).

Milkfish belly in tamarind soup with long beans, bok choy and chinese eggplant.

Beef cubes in tamarind based soup with long beans, bok choy and chinese eggplant.

Naturally flavored beef soup with beef cubes, potatoes and vegetables. Enjoyed on cold days.

Shrimp in tamarind soup with long beans, bok choy and chinese eggplant.

Beef shank boiled to tenderness in beef broth and vegetables.

Pork cubes in tamarind based soup with long beans, bok choy and chinese eggplant.

Grilled sliced pork.

Deep fried ruffle fat.

Our Signature. Diced grilled pork with special sauce, onions and jalapenos on the side. Just put it all together, mix and enjoy.

Fried tofu and pork belly with our special vinegar sauce.

The famous pork blood stew with crispy pork belly.

Our dinner favorite. Deep fried pork hock with our own vinegar based sauce.

Grilled skewered pork with sweet and tangy Filipino style basting sauce.

Pork filled fried egg roll with sweet and sour sauce on the side.

Pork braised in soy sauce, garlic and vinegar. A Filipino comfort food.

Spicy combination of pork, coconut milk, bagoong and chili popular with the Bicolanos.

Wok fried pork belly served with pork gravy.

Boneless grilled chicken marinated in soy sauce, lemon and lemongrass.

Grilled skewered chicken with sweet and tangy Filipino style basting sauce.

Uniquely spiced fried chicken with our own chicken gravy.

Boneless chicken braised in soy sauce, garlic and vinegar. A Filipino comfort food.

Naturally flavored beef soup with beef cubes, potatoes & vegetables. Enjoyed on cold days.

Tamarind flavored beef soup with beef cubes and assorted Asian vegetables. Sourly good.

Tender slices of sirloin beef sauteed in lemon soy sauce and topped with sweet onions.

Beef braised in tomato sauce with olives, pickles and potatoes.

Tender slices of beef in a delish tomato based sauce with potatoes and bell pepper.

Ox tail chops and vegetables in peanut sauce. Bagoong on the side.

Squash, long beans and pork cooked in coconut milk.

Sauteed mixed vegetables, shrimp, pork and chicken in Chinese-Filipino style sauce.

Asian vegetables, pork & shrimp sauteed in shrimp paste and spicy coconut milk.

Steamed fresh bokchoy in soy-garlic sauce.

Stir fried squash, bitter melon, long beans, chinese eggplant, pork and shrimp in shrimp paste.

Fried tofu sticks with vinegar on the side.

Young jackfruit, shrimp and pork slices cooked in coconut milk.

Sauteed bitter melon with shrimp and pork. A natural diabetes fighter.

1 cup

Rice fried in shrimp paste with mango cubes, pork bits and shredded eggs on the side.

1 cup.

3 cups.

7 cups.

7 cups.

3 cups

You'll go loco over this dessert of vanilla ice cream topped with candied yam, jello, puffed rice and fresh coconut milk.

Sharing size shredded coconut and pandan flavored jello in sweet whipped cream.

Flavored jello and tapioca with shaved ice and pandan flavored syrup.

Solo size Filipino style creme brulee.

Party size. 8" round Filipino style creme brulee for the who;e family and beyond.

Medley of fruits and beans with shaved ice and topped with choice of mango, ube, avocado langka ice cream.

Fried banana roll with ice cream on the side. Maria clara's favorite.